Peppered Filet Tips |
$14.00 |
|
Fried Ahi Roll |
$15.00 |
|
Wild Ocean Prawn Cocktail |
$12.00 |
|
Zucchini Tempura |
$8.00 |
|
Fresh Dungeness Crab Cocktail |
$16.00 |
|
Fried Potstickers |
$14.00 |
|
Bacon Wrapped Sea Scallops |
$16.00 |
|
Fresh Dungeness Crab Cakes |
$16.00 |
|
Baked Brie And Roasted Garlic |
$12.00 |
|
Steamed Clams |
$14.00 |
|
Onion Rings |
$8.00 |
|
Coconut Shrimp |
$14.00 |
|
Artichoke & Spinach Dip |
$10.00 |
|
Local Organic Greens |
$9.00 |
Heirloom Tomatoes, Candied Pecans, Citrus Dressing |
Caesar |
$9.00 |
24 Month Parmigiano Reggiano, Rustic Croutons, Garlic & Anchovy Dressing |
Organic Iceberg Wedge |
$9.00 |
Rogue River Blue Cheese, Bacon, Tomatoes |
Caprese Salad |
$12.00 |
Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil |
Crab And Shrimp Louis |
$28.00 |
Fresh Dungeness Crab, Oregon Shrimp, Asparagus, Artichokes, Tomatoes, Egg, Louis Dressing |
Clam Chowder |
$5.00 - $8.00 |
Pacific NW Style White Chowder |
Ravioli Bolognese |
$19.00 |
Fresh Three Cheese Ravioli, House Made Bolognese |
Chicken Marsala |
$22.00 |
Marsala Wine Sauce, Seasonal Mushrooms, Parmigiano Regianno |
Chicken Parmesan |
$22.00 |
Pan Fried With Parmigiano Reggiano & Mozzarella, Pomodoro sauce, Fresh Fettuccine |
Scampi |
$29.00 |
Wild Ocean White Prawns, Sauteed in Garlic, Butter & Herbs |
TENDERLOIN PAPPARDELLE |
$25.00 |
Fresh House Made Pasta, Filet Tips, Seasonal Mushrooms, Demi-Glace Cream Sauce |
Seafood Pasta |
$33.00 |
Wild Prawns, Sea Scallops, Fresh Fish, Fresh Herbs, Heirloom Tomatoes, Extra Virgin Olive Oil |
Pasta Primavera |
$19.00 |
Fresh Vegetables, Parmigiano Reggiano, Tossed With Extra Virgin Olive Oil & Fresh Herbs |
Chicken Fettuccine |
$22.00 |
Parmigiano Reggiano Garlic Cream Sauce |
Filet Mignon |
$35.00 - $49.00 |
Wrapped in Bacon |
Filet Oscar |
$45.00 |
Beef Tenderloin, Dungeness Crab, Asparagus, Bearnaise |
Filet And Lobster |
$ |
Petite Bacon Wrapped Filet & 9 Oz Lobster Tail |
New York Steak |
$39.00 |
|
New York Pepper Steak |
$42.00 |
|
Rib Eye Steak |
$49.00 |
|
Blackened Rib Eye |
$49.00 |
|
Top Sirloin |
$27.00 |
|
Top Sirloin & Prawns |
$35.00 |
|
Rack of Lamb |
$39.00 |
Pecan & Herb Encrusted |
Double Cut Bone-In Pork Chop |
$27.00 |
Carlton Farm's Natural |
Steak Burger |
$16.00 |
8 Oz Fresh Ground Steak, Bacon & Sharp Cheddar, Brioche Bun, House Cut Fries |
Longbone Tomohawk Rib-Eye Steak |
$99.00 |
|
Grilled Prawns |
$10.00 |
|
Beer Battered Prawns |
$10.00 |
|
Seared Sea Scallops |
$15.00 |
|
Oscar |
$12.00 |
|
New England Lobster Tail |
$33.00 |
|
Seasonal Mushrooms |
$5.00 |
|
Rogue River Smokey Blue Cheese |
$3.00 |
|
Demi Glace |
$3.00 |
|
Fresh Seasonal Fish |
$ |
|
Fresh Seared Sea Scallops |
$35.00 |
|
Coconut Shrimp |
$29.00 |
|
Beer Battered Prawns |
$25.00 |
Ocean White Prawns |
Seafood Platter |
$ |
Lobster Tail, Sea Scallops, Ocean Prawns |
New England Lobster Tail |
$39.00 - $69.00 |
9 Oz Tails |
Fish & Chips |
$18.00 |
Beer Battered True Cod Served With House Cut Fries & Slaw |
Seafood Cioppino |
$35.00 |
Ocean Prawns, Sea Scallops, Clams, Fresh Fish, Saffron Pomodoro Sauce, Garlic Herb Baguette |
Pan-seared Organic Asparagus |
$8.00 |
|
Creamed Organic Spinach |
$8.00 |
|
Organic Green Beans & Bacon |
$8.00 |
|
Organic Seasonal Mushrooms |
$8.00 |
|
Organic Steamed Brocoli |
$8.00 |
|
Truffled Parmigiano Fries |
$8.00 |
|
Vanilla Bean Ice Cream |
$5.00 |
|
Sorbet & Berries |
$8.00 |
|
Creme Brulee |
$8.00 |
|
Chocolate Lava Cake Ala Mode |
$8.00 |
|
Cobbler Ala Mode |
$8.00 |
|
Cheese Cake |
$8.00 |
|
Bananas Foster |
$9.00 |
|
Hula Pie |
$10.00 |
|
Dessert Trio |
$12.00 |
Creme Brulee, Chocolate Lava Cake & Cobbler Sampler |
Brickhouse Manhattan |
$12.00 |
Maker's Mark Bourbon, Orange Bitters, Dolin Sweet Vermouth, Orange Twist |
Brickhouse Old Fashioned |
$8.50 |
Pendleton Whisky, Cherry and Orange Bitters, Fresh Orange, Cherries, Cane Sugar |
Brickhouse Sazarac |
$12.00 |
Sazarac Rye Whiskey, Absinthe, Dolin Sweet Vermouth, Peychaud's Bitters, Sugar, Lemon Twist |
Huckleberry Lemon Drop |
$10.00 |
44 North Huckleberry Vodka, Fresh Lemon, Chambord, Sugared Rim |
Vanilla Sidecar |
$8.50 |
House Infused Vanilla Cognac, Fresh Lemon and Orange, Sugared Rim |
Sparkling Pear |
$11.00 |
Absolut Pear Vodka, St. Germain Elderflower Liqueur, Triple Sec, Fresh Lemon, Champagne |
Ginger Cosmo |
$11.00 |
Crater Lake Ginger Vodka, White Cranberry Juice, Fresh Lime & Candied Ginger |
Zucchini Tempura |
$5.00 |
|
Bay Shrimp Cocktail |
$5.00 |
|
Steak Quesadilla |
$5.00 |
|
Truffle Fries |
$5.00 |
|
Thai Chicken |
$6.00 |
|
Heirloom Tomato Bruschetta |
$6.00 |
|
BBQ Beef Sliders |
$7.00 |
|
Artichoke & Spinach Dip |
$9.00 |
|
Fish Tacos |
$9.00 |
|
Coconut Shrimp |
$12.00 |
|
Ahi Roll |
$12.00 |
|
Fried Potstickers |
$12.00 |
|
Steamed Clams |
$12.00 |
|
8 OZ Steak Burger |
$12.00 |
Bacon, Cheddar, House Cut Fries |
Select Wines |
$5.50 |
|
Double Martini |
$7.00 |
|
Double Manhattan |
$7.00 |
|
Cosmo |
$7.00 |
|
Lemon Drop |
$7.00 |
|
Huckletini |
$7.00 |
|
Fresh Squeezed Margarita |
$5.00 |
|
Fresh Squeezed Screwdriver |
$5.00 |
|
Fresh Squeezed Greyhound |
$5.00 |
|
Marion Berry Margarita |
$5.00 |
|