| Green Eggs And Ham |
$10.25 |
two poached eggs over seared ham and english muffin, topped with a spinach, caper and asiago cream sauce. served with hashbrowns. |
| Breakfast Burrito |
$9.95 |
scrambled eggs, ham, tomato and onion wrapped in a flour tortilla, topped with ranchero sauce, mixed cheese and salsa. served with hashbrowns. |
| Pancake Breakfast |
$10.95 |
two buttermilk pancakes, two eggs any style, hashbrowns and your choice of bacon, ham or sausage. |
| Breakfast English Muffin |
$7.95 - $9.50 |
two scrambled eggs and cheddar cheese on an english muffin with hashbrowns. |
| Huevos Rancheros |
$10.25 |
two corn tortillas topped with black beans, cheese, pork green chili and two eggs any style. served with hashbrowns. |
| Steak And Eggs |
$12.25 |
two eggs any style, hashbrowns, toast and 6 oz. country fried steak and gravy. |
| Two Eggs Any Style |
$7.95 - $9.50 |
served with hashbrowns and toast. |
| Green Chili Hashbrowns |
$9.25 |
hashbrowns smothered with pork green chili, cheese and two eggs any style. |
| Joe's Special |
$9.50 |
ground sirloin, onion, spinach and asiago cheese, scrambled together with eggs. served with toast. |
| Buttermilk Pancakes |
$4.50 - $6.25 |
with butter and vermont maple syrup. |
| Granola |
$7.95 |
honey-flavored granola served with fresh berries, bananas and vanilla yogurt. |
| Smoked Salmon Bagel |
$10.25 |
choice of bagel with salmon, cream cheese, onions, capers and lemon. |
| Biscuits And Gravy |
$8.95 |
two fresh-baked biscuits topped with sausage gravy; served with two eggs any style and hashbrowns. |
| Blu's French Toast |
$7.95 |
three pieces of whole wheat toast battered in egg, milk, cinnamon and vanilla; served with whipped butter. |
| Veggie Quiche |
$9.25 |
with smoked cheddar, broccoli and red onion. served with mixed greens. |
| Oatmeal |
$6.95 |
irish steel-cut oat served with brown sugar on the side. |
| Omelette |
$10.25 |
w/ hashbrowns and toast. ham and cheddar; broccoli, mushroom, onion and cheddar; bacon, tomato and swiss |
| Basil Crusted Salmon |
$21.95 |
pan-seared and served with tomato-lemon couscous and broccoli with orange-sesame sauce. |
| Blu's Famous Meatloaf |
$16.95 |
baked with herbs and spices. served with rustic ratatouilee, mashed potatoes and onion gravy. |
| Fontina-stuffed Pork Chop |
$24.95 |
grilled bone-in pork chop stuffed with fontina cheese and served with potato cake, asparagus and balsamic demi-glace. |
| Chicken Parmesan |
$18.95 |
breaded chicken cutlet with penne pasta and housemade marinara sauce. |
| Joe's Special |
$9.95 |
a three egg "frittata" with ground beef, fresh spinach, onions, and melted asiago cheese. |
| Dry Aged Strip Loin |
$29.95 |
grilled bone-in beef loin with a mustard and green peppercorn sauce; served with basil mashed potatoes and broccoli. |
| Meat Lasagna |
$17.95 |
with italian sausage, beef, housemade marinara and three cheeses. |
| Grilled Vegetable Lasagna |
$16.50 |
filled with basil olive oil-grilled eggplant, mushroom, onion, spinach, bell pepper and three cheeses. |
| Ruby Trout |
$23.95 |
pistachio-crusted and pan-seared; with lemon butter sauce, sauteed snap peas and mashed potatoes. |
| Roasted Squash |
$13.95 |
acorn squash roasted and stuffed with portobello mushroom, onion, tomato and quinoa filling; served warm and topped with arugula salad and red pepper wine sauce. |
| Gypsy Schnitzel |
$18.95 |
thin breaded pork loin; served with peppers, onions, mushrooms, spaetzle and marsala gravy. |
| Lemon-rosemary Chicken |
$17.50 |
roasted half chicken with sun-dried tomato polenta, asparagus and brown chicken jus. |
| Baked Caprese Tart |
$8.95 |
fresh tomatoes and fresh mozzarella cheese in a flaky pastry shell with fresh basil and balsamic reduction. |
| Vegetable Spring Rolls |
$9.25 |
rice paper-wrapped vegetable rolls with mint and cilantro, served with vietnamese dipping sauce. |
| Chinese Shrimp Wontons |
$8.95 |
shrimp, cream cheese and green onion folded into an egg roll skin and deep-fried. |
| Toasted Gorgonzola Gnocchi |
$9.25 |
potato gnocchi with gorgonzola sauce, sun-dried tomato and pine nuts. |
| Blackened Tuna Sashimi |
$10.50 |
seared ahi tuna served rare with wasabi, soy sauce, pickled ginger, asian slaw and fried wonton chips. |
| Onion Soup |
$5.75 |
topped with baguette toast and melted swiss cheese. |
| Soup Of The Day |
$5.75 |
ask about the chef's special creation today. |
| Pork Green Chili |
$5.75 |
blu's award-winning favorite. |
| House Salad |
$6.75 |
mixed lettuce tossed with cucumber, tomato, carrot, onion and mustard dill dressing. |
| Caesar Salad |
$6.75 |
romaine hearts with traditional dressing and roasted garlic croutons. |
| Spinach And Arugula Salad |
$7.25 |
with red onion, carrot, radish, tomato and jicama, tossed with orange-sesame dressing. |
| Margherita Pizza |
$11.75 |
fresh tomato, basil and fresh mozzarella cheese on a basil-garlic olive oil crust. |
| Greek Pizza |
$11.75 |
fresh baby spinach, red onions, black olives, tomatoes and feta cheese. |
| Italian Meat Pizza |
$12.95 |
italian sausage, pepperoni, mushroom, onion, green pepper and mozzarella cheese. |
| Bresola And Arugula Pizza |
$13.95 |
sliced tomato and mozzarella on a basil-garlic olive oil crust, topped with bresola and dressed arugula. |
| Bbq Chicken Pizza |
$12.95 |
fresh tomato, red onion, chicken and mozzarella with barbecue sauce. |
| Blu's Burger |
$9.95 |
half pound burger with lettuce, tomato and homemade pickles. add/ons: bacon; cheddar, swiss or blue cheese; sauteed onions or mushrooms for $0.75 each. |
| Chicken Nuggets |
$6.95 |
with fries. |
| Penne Pasta |
$6.95 |
with butter and cheese. |
| Ooey Gooey Cheesy Pizza |
$6.95 |
|
| Cheese Quesadilla |
$6.95 |
with fries. |
| Turkey Corn Dog |
$6.95 |
with fries. |
