| New England Clam Chowder |
$6.00 |
|
| Baked French Onion Soup |
$6.00 |
|
| Bittersweet Wings - bone-in or boneless |
$12.00 |
buffalo, honey-mustard, spicy apricot or Jamaican jerk |
| Clams Casino |
$12.00 |
cherrystone clams with an onion-pepper butter, seasoned crumbs and hickory smoked bacon |
| Golden Calamari |
$12.00 |
lightly fried, tossed with banana peppers and garlic butter; served with cherry-pepper aïoli |
| Littlenecks & Chourico |
$14.00 |
sautéed with onions and tomatoes; served with grilled French bread |
| Pork & Veggie Potstickers |
$12.00 |
with Asian slaw and a soy dipping sauce |
| Lobster & Crab Cakes |
$15.00 |
jumbo cakes served with corn salsa and lime aïoli |
| B-B-Q Chicken Nachos |
$11.00 |
slow-roasted B-B-Q pulled chicken on fresh fried tortilla chips with tomatoes, red onions and mozzarella cheese; served with salsa, sour cream and guacamole |
| Bacon Wrapped Scallops |
$14.00 |
skewered and grilled; served with a ginger-soy dipping sauce |
| Lobster Quesadilla |
$15.00 |
lobster, mixed bell peppers, onions and mozzarella cheese; with guacamole, salsa and sour cream |
| Oysters on the Half Shell |
$3.00 - $34.00 |
ask server for today's selections |
| Clams on the Half Shell |
$2.00 - $22.00 |
littlenecks or cherrystones |
| Ocean Treasures Platter |
$35.00 |
an assortment of 6 oysters, 6 clams and 4 jumbo shrimp |
| Shrimp Cocktail |
$3.00 |
chilled jumbo Gulf shrimp with cocktail sauce |
| Scrod Florentine |
$24.00 |
fresh New Bedford scrod with sautéed dice tomatoes and baby spinach; drizzled with a creamy roasted garlic sauce |
| Bittersweet Sole |
$22.00 |
stuffed with our seafood stuffing and topped with a lobster cardinal sauce |
| "Big Easy" Salmon |
$24.00 |
pan-seared Atlantic salmon over rice pilaf and grilled asparagus; topped with a brown sugar bourbon glaze |
| Seafood Imperial |
$32.00 |
scallops, Gulf shrimp and lobster sautéed in a scampi sauce; tossed with fresh julienned vegetables and pasta |
| Baked Stuffed Jumbo Shrimp |
$26.00 |
four jumbo shrimp with our seafood stuffing |
| Emma's Chicken |
$19.00 |
grilled boneless chicken breast glazed with a cranberry-maple chutney; with garlic smashed potatoes and asparagus |
| Chicken Caprese Pasta |
$20.00 |
sautéed chicken, grape tomatoes, fresh mozzarella, tossed in a white wine garlic sauce; finished with basil pesto and served over pasta |
| Bacon-Wrapped Filet |
$32.00 |
an 8 ounce choice filet of beef wrapped with hickory bacon |
| Bittersweet Beef Tournedos - House Specialty |
$35.00 |
pan-roasted beef tenderloin medallions; over risotto cakes, topped with roasted asparagus and fresh lobster with a citrus hollandaise sauce |
| Black & Bleu Rib Eye |
$29.00 |
char-broiled 12 ounce rib eye with crumbled bleu cheese and balsamic reduction |
| Farmhouse Steak Tips |
$24.00 |
char-broiled marinated sirloin tips with sautéed onions, mushrooms and peppers in a roasted garlic demi; served over rice |
| Roasted Angus Prime Rib |
$27.00 - $33.00 |
slow-roasted and cooked to your liking |
| Surf & Turf Sensation |
$38.00 - $41.00 |
8 ounce bacon-wrapped filet mignon |
| Braised Pork Shank |
$26.00 |
with Madeira wine and rosemary; served over pancetta risotto with shaved asiago |
| Lobster Avocado Salad |
$22.00 |
mixed field greens, tomatoes, cucumbers, sliced avocado, hickory smoked bacon and fresh lobster salad; drizzled with our housemade avocado ranch dressing and accompanied by grilled flatbread points |
| California Chicken Cobb |
$15.00 |
mixed field greens, grilled chicken, hickory smoked bacon, avocado, tomatoes, cucumbers; egg, corn and crumbled Great Hills bleu cheese |
| Westport Oyster Salad |
$20.00 |
mixed field greens, fried oysters, strips of hickory smoked bacon, red onions and egg; finished with our housemade horseradish peppercorn dressing |
| Mixed Field Greens |
$6.00 - $13.00 |
mixed field greens, sweet grape tomatoes, cucumbers, carrots and red onions |
| Classic Caesar Salad |
$7.00 - $13.00 |
with housemade dressing, croutons, anchovies and parmesan |
| Warm Spinach Salad |
$8.00 - $13.00 |
baby spinach tossed with a warm bacon and portobello vinaigrette topped with crumbled goat cheese, candied walnuts and sun-dried cherries |
| New England Style Fish & Chips |
$17.00 |
with cole slaw and tartar sauce |
| Farmhouse Tacos |
$13.00 - $15.00 |
corn tortillas with shredded cabbage, corn salsa and lime aïoli; with your choice of fries or cole slaw |
| Frenchy's Clams Zuppa |
$18.00 |
steamed littlenecks with chourico, onions and tomatoes; served over linguini with a side of garlic bread |
| Fried Oysters |
$21.00 |
golden fried oysters served with French fries, cole slaw and side of tartar sauce |
| Build Your Own Pizza |
$9.00 |
our secret hand-rolled dough recipe with cheese $1 per veggie topping: $2 per meat topping: chourico | bacon |
| Bacon Bleu Burger |
$13.00 |
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with crisp bacon, Great Hills bleu cheese, fried onion straws, lettuce and tomatoes |
| Tavern Burger |
$12.00 |
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with choice of cheese, lettuce and tomatoes |
| Bourbon Street Barnsider |
$16.00 |
grilled prime rib served open-faced on toasted thick cut sourdough with caramelized bourbon onions and melted Swiss |
| Classic Lobster Roll |
$21.00 |
fresh lobster meat lightly tossed in mayo; served in a toasted hot dog bun |
| California Chicken Wrap |
$12.00 |
grilled marinated chicken breast with avocado, bacon and red onions, with sun-dried tomato mayo; in a spinach wrap |
| Grilled Shrimp BLT Wrap |
$14.00 |
grilled shrimp, crispy bacon, lettuce and tomatoes with chipotle mayo; in a spinach wrap |
| The Bittersweet |
$9.00 |
White Godiva Chocolate Liqueur, Amaretto and White Crème de Cocoa, swirled with chocolate syrup |
| Elderberry Martini |
$10.00 |
Tangueray, St. Elder Liqueur and a splash of cranberry juice |
| Blueberry Pomegranate |
$9.00 |
Blueberry Vodka, Pama Liqueur and a splash of cranberry juice |
| The Cosmopolitan |
$9.00 |
Absolut Vodka, Cointreau, lime and a splash of cranberry ` |
| The Lemon Drop |
$9.00 |
Citrus Vodka, Cointreau, Lemoncello, a splash of lemonade and a sugar rim |
| Wild Horses |
$10.00 |
Vanilla Vodka, Kahlua, Baileys and espresso |
| Key Lime Martini |
$9.00 |
Whipped Cream Vodka, Limeade Vodka, a splash of pineapple juice and a graham cracker rim |
| The Milky Way |
$10.00 |
Vanilla Vodka, Buttershots, Baileys, Godiva Chocolate Liqueur, drizzled with chocolate and caramel |
| Watermelon Martini |
$9.00 |
Watermelon Vodka and Watermelon Pucker |
| Berrylicious |
$10.00 |
Raspberry Vodka, Chambord, Blackberry Brandy, splashes of cranberry and pineapple juice, garnished with berries |
| Caribbean Dream |
$10.00 |
RumChata , Coconut Rum, Whipped Cream Vodka |
| Washington Apple Martini |
$10.00 |
Crown Royal, Apple Pucker and cranberry juice |
| Brownie Deluxe Sundae |
$4.50 |
a warm brownie served with a scoop of vanilla bean ice cream; drizzled with chocolate and caramel sauces |
| Bread Pudding |
$5.00 |
a warm, moist bread pudding, baked with apples, cinnamon, sugar and chopped walnuts; served with caramel sauce and a scoop of vanilla bean ice cream |
| Olde-Fashioned Root Beer Float |
$5.00 |
our own Root Beer with vanilla bean ice cream and whipped cream |
| Bittersweet Kiss - House Specialty |
$7.50 |
warm brownie tart with chocolate ganache over a layer of raspberry coulis and white chocolate sauce, topped with vanilla bean ice cream |
| New York Cheesecake |
$6.00 |
a classic with fresh berry compote |
| Carrot Cake |
$5.50 |
with rich cream cheese frosting and caramel sauce |
| Crème Brûlée |
$6.00 |
fresh custard with a hint of vanilla, caramelized sugar & fresh berries |
| Reese's Peanut Butter Pie |
$6.00 |
milk chocolate & peanut butter mousse with a chocolate cookie crust, topped with chocolate and peanut butter sauce and Reese's Peanut Butter Cups |
| Warm Apple Crisp |
$4.50 |
served with a scoop of Vanilla Bean Ice Cream |
| Ice Cream |
$4.00 |
Vanilla Bean, Chocolate, Coffee or Seasonal Selection |
| Firestarter |
$7.50 |
RumChata and Fireball Whiskey |
| Hot Butterball Coffee |
$7.00 |
Butterscotch Schnapps & Baileys Irish Cream |
| Mocha Mint Coffee |
$7.00 |
Dark Creme de Cocoa and Peppermint Schnapps |
| Irish Coffee |
$7.50 |
Bushmills Irish Whiskey and Raw Sugar |
| Bittersweet Coffee |
$7.50 |
Godiva and Chambord |
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Purple Margarita |
$8.00 |
Cuervo Gold, Sloe Gin, Blue Curaçao, lime juice and sour mix |
| "El Burro's" Golden Margarita |
$9.00 |
Cuervo Gold and Grand Marnier |
| Rita's Ultimate Margarita |
$11.00 |
Patron and Cointreau |
| Grizzly Bear |
$8.00 |
Bärenjäger Honey Bourbon and ginger beer |
| Jolly Rancher |
$8.00 |
Absolut Pear, Watermelon Pucker, cranberry and pineapple juice |
| Twisted Raspberry Lemonade |
$8.00 |
Smirnoff Raspberry Vodka, Chambord and sour mix |
| Westporter Rum Runner |
$8.00 |
Malibu Coconut, Malibu Mango, Banana Liqueur, and a splash of grenadine, OJ and pineapple juice |
| Courvoisier VS |
$9.00 |
|
| Hennessey VS |
$10.00 |
|
| Remy Martin VSOP |
$13.00 |
|
| Glenlivet (12 year) |
$11.00 |
|
| Glenfiddich (12 year) |
$12.00 |
|
| Macallans (12 year) |
$10.00 |
|
| Oban (14 year) |
$13.00 |
|
| Craggenmore (12 year) |
$10.00 |
|
| Maker's Mark |
$8.00 |
|
| Bärenjäger Honey |
$8.00 |
|
| Basil Hayden |
$8.00 |
|
| Knob Creek |
$10.00 |
|
| Coors Light |
|
|
| Guinness Stout |
|
|
| Wachusett Blueberry |
|
|
| Sam Adams Seasonal |
|
|
| Blue Moon |
|
|
| Mayflower IPA |
|
|
| Sam Adams Boston Lager |
|
|
| Smuttynose Old Brown Dog |
|
|
| Naukabout Pale Ale |
|
|
| Local Westport Beer |
|
|
| Amstel Light |
|
|
| Bud Light |
|
|
| Budweiser |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Guinness Blonde |
|
|
| Heineken |
|
|
| Heineken Light |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| Sam Adams |
|
|
| Sierra Nevada |
|
|
| Red Stripe |
|
|
| Smirnoff Ice |
|
|
| Stella Artois |
|
|
| Two Roads Double IPA |
|
|
| Woodchuck Hard Cider |
|
|
| Yuengling Lager |
|
|
| Becks |
|
|
| O'Doul's |
|
|
| White Zinfandel, Beringer, Napa, CA* |
$6.00 |
|
| White Zinfandel, Beringer, Napa, CA* |
$21.00 |
|
| Rosé of Pinot Noir, Westport Rivers, MA* |
$22.00 |
|
| Pinot Grigio, Ponte, Veneto, ITA* |
$7.00 |
|
| Pinot Grigio, Folonari, ITA |
$7.50 |
|
| Moscato, Mionetto "IL", ITA |
$7.00 |
|
| Riesling, Coastal Ridge, Napa, CA |
$7.00 |
|
| Riesling, Westport Rivers, MA |
$8.50 |
|
| Sauvignon Blanc, Two Oceans, Stellenbosch, RSA* |
$7.00 |
|
| Sauvignon Blanc, Monkey Bay, Marlborough, NZL |
$8.00 |
|
| Chardonnay, Coastal Ridge, Napa, CA |
$7.00 |
|
| Chardonnay, Westport Rivers, MA |
$8.50 |
|
| Chardonnay, Kendall-Jackson, Santa Rosa, CA |
$9.00 |
|
| Pinot Grigio, Domino, Manteca, CA* |
$25.00 |
|
| Riesling, Coastal Ridge, Napa, CA* |
$25.00 |
|
| Riesling, Westport, Rivers, MA |
$31.00 |
|
| Sauvignon Blanc, Two Oceans, Stellenbosch, RSA* |
$25.00 |
|
| Sauvignon Blanc, Monkey Bay, Marlborough, NZL |
$29.00 |
|
| Chardonnay, Coastal Ridge, Napa, CA* |
$25.00 |
|
| Chardonnay, Westport Rivers, MA |
$31.00 |
|
| Chardonnay, Kendall-Jackson, Santa Rosa, CA |
$33.00 |
|
| Pinot Noir, Pepperwood, Oakville, CA* |
$7.00 |
|
| Malbec, Tilia, ARG |
$7.00 |
|
| Merlot, Domino, Manteca, CA |
$7.00 |
|
| Merlot, Blackstone, Napa, CA |
$8.00 |
|
| Merlot / Cabernet, Black Opal, South Australia, AUS |
$7.50 |
|
| Shiraz, Black Opal, AUS |
$7.00 |
|
| Zinfandel, Gnarly Head Old Vine, CA |
$7.00 |
|
| Cabernet Sauvignon, Foxbrook, Napa & Sonoma, CA |
$7.00 |
|
| Cabernet Sauvignon, Maggio, Lodi, CA |
$8.00 |
|
| Cabernet Sauvignon, Jekel, Monterey County, CA |
$9.00 |
|
| Pinot Noir, Pepperwood, Oakville, CA* |
$25.00 |
|
| Malbec, Tilia, ARG |
$25.00 |
|
| Merlot, Domino, Manteca, CA* |
$25.00 |
|
| Merlot, Blackstone, Napa, CA |
$29.00 |
|
| Merlot/Cabernet, Black Opal, South Australia, AUS |
$27.00 |
|
| Shiraz, Black Opal, AUS* |
$25.00 |
|
| Shiraz, Greg Norman, Limestone Coast, AUS |
$29.00 |
|
| Zinfandel, Gnarly Head Old Vine, CA |
$25.00 |
|
| Cabernet Sauvignon, Foxbrook, Napa & Sonoma, CA* |
$25.00 |
|
| Cabernet Sauvignon, Maggio, Lodi, CA |
$29.00 |
|
| Cabernet Sauvignon, Jekel, Monterey County, CA |
$33.00 |
|
| Cabernet Sauvignon, Louis Martini, Napa, CA |
$35.00 |
|
| Cabernet Sauvignon, Joseph Phelps, Napa, CA |
$80.00 |
|
| Moscato, Mionetto, "IL", ITA |
$25.00 |
|
| "IL" Prosecco Brut, Mionetto, ITA |
$27.00 |
|
| Brut, Korbel, CA |
$7.00 - $25.00 |
|
| Brut Cuveé, RJR, Westport Rivers, MA |
$50.00 |
|
| Brut, White Star, Möet & Chandon, FRA |
$70.00 |
|
| Cuveé, Dom Perignon, Möet & Chandon, FRA |
$175.00 |
|
| Caprese Salad |
$12.00 |
heirloom tomatoes, fresh mozzarella and basil, drizzled with a balsamic reduction |
| Fried Oysters |
$14.00 |
on a bed of cole slaw, dusted with cajun spices; with tartar sauce |
| Oysters on the Half Shell |
$3.00 - $34.00 |
ask server for today's selections |
| Stuffie & Chowder Combo |
$11.00 |
2 housemade stuffies with our Award Winning New England Clam Chowder |
| Spinach Ravioli |
$20.00 |
with roasted summer vegetables, in a white wine butter sauce |
| Grilled Swordfish |
$29.00 |
with sautéed spinach and fried sweet potatoes |
| Seafood Fra Diavolo |
$32.00 |
clams, scallops, Gulf shrimp in a spicy tomato broth on a bed of linguini |
| Chicken Caprese Sandwich |
$12.00 |
grilled chicken, heirloom tomatoes, fresh mozzarella and pesto, pressed on sourdough; served with fries |
| Raspberry Creme Brulee |
$8.00 |
topped with whipped cream and fresh berries |
