| Blue Cheese Garlic Bread |
$8.00 |
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs |
| Sliders (mini burgers) |
$13.00 |
3 Certified Angus beef patties, caramelized onions, tomato and a shallot aioli |
| Crispy Lemon Calamari |
$12.00 |
Seasoned with lemon and served with lemon aioli |
| Red Chili Garlic Shrimp* |
$14.00 |
Red chili paste, onions, peppers and garlic |
| Crab Cake |
$19.00 |
One large cake, citrus beurre blanc, mango relish |
| Steamed Clams* |
$16.00 |
Roasted peppers, corn and chorizo butter served with garlic toast |
| Mussel Fries* |
$16.00 |
Shallots, fennel, sambuca cream, garlic aioli |
| Ahi Poke* |
$17.00 |
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli |
| Award Winning Clam Chowder |
$6.00 - $8.00 |
|
| Award Winning Chowder in a Fresh Baked Sourdough Bread Bowl |
$10.00 |
|
| Jumbo Shrimp Cocktail* |
$16.00 |
Large shrimp served with cocktail sauce |
| Dungeness Crab Cocktail* |
$16.00 |
Served with cocktail sauce |
| Bay Shrimp Cocktail* |
$10.00 |
Shrimp meat served with cocktail sauce |
| Cracked Dungeness Crab* |
$19.00 |
Served cold with cocktail sauce |
| Oysters* |
$2.75 - $15.00 |
Served with cocktail sauce |
| Baked Oysters* |
$17.00 |
1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan sauce |
| Garlic Roasted Crab* |
$21.00 |
Roasted 1/2 crab with a garlic herb butter |
| House Salad* |
$7.00 |
Mixed greens tossed with our house vinaigrette or blue cheese dressing |
| Blue Cheese Wedge* |
$10.00 |
Crisp iceberg lettuce, Pt. Reyes blue cheese dressing, bacon, and tomatoes |
| Caesar dressed leaves of Romaine* |
$10.00 |
Shaved parmesan and garlic croutons |
| Salmon "Club" Salad* |
$20.00 |
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch |
| Grilled Shrimp & Avocado Caesar Salad* |
$24.00 |
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves and chopped romaine |
| Shrimp Louis* |
$20.00 |
A San Francisco classic |
| Crab Louis* |
$24.00 |
A San Francisco classic |
| Soup and Salad Combo |
$14.00 |
Mixed greens or Caesar with clam chowder in a bread bowl |
| Salmon* |
$29.00 |
Grilled on a bed of roasted corn, arugula, red peppers, fingerling potatoes and tarragon with a citrus butter |
| Grilled Shrimp Brochette* |
$22.00 |
Sauteed spinach, butternut squash, garlic mashed potatoes and garlic butter |
| Pacific Sole* |
$23.00 |
Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper butter beurre blanc |
| Swordfish* |
$26.00 |
Grilled and served over ratatouille and roasted fingerling potatoes with pesto aioli and chimichurri sauce |
| Alaskan Halibut* |
$34.00 |
A fresh filet grilled and served on a bed of quinoa, toasted pine nuts, arugula, dried cranberries, cilantro and basil, topped with tomato relish, a citrus beurre blanc and crispy leeks |
| Ahi Tuna* |
$26.00 |
Seared "RARE" with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables |
| Mixed Grill* |
$26.00 |
Grilled Salmon, Swordfish and Shrimp, citrus beurre blanc, sauteed vegetables and garlic mashed potatoes |
| Lobster Tail* |
$38.00 |
A 8-10 oz. tail, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes |
| Shellfish Tower |
$68.00 |
1/2 Maine lobster, 1/2 cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, served with cocktail sauce and mignonette |
| Local Rock Cod* |
$28.00 |
Pan fried, served on a chorizo, spinach and white bean ragout, topped with a shallot aioli |
| Wild King Salmon |
$34.00 |
Grilled and served on a orzo, arugula salad with avocado, tomatoes, cucumber, shaved fennel, toasted pine nuts and a creamy mint vinaigrette |
| Dessert Duo |
$14.00 |
House-made vanilla bean creme brulee and warm chocolate fudge cake, fresh whipped cream, berry sauce |
| Fish & Chips |
$18.00 |
Hand dipped in "Anchor Steam" beer batter with cole slaw |
| Fried Shrimp |
$20.00 |
Hand-breaded shrimp with french fries and cole claw |
| Fried Combo |
$22.00 |
Hand-breaded fish, calamari, shrimp, french fries and cole slaw |
| Cioppino* |
$33.00 |
Crab meat, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth |
| Whole Dungeness Crab* |
$39.00 |
Steamed and served with vegetables and roasted fingerling potatoes |
| Garlic Roasted Whole Dungeness Crab* |
$42.00 |
Served with vegetables and roasted fingerling potatoes |
| Live Whole Maine Lobster* |
$ |
Steamed and served with garlic mashed potatoes and vegetables |
| Shellfish Platter* |
$38.00 - $59.00 |
A 1/2 crab, mussels, clams, shrimp, and vegetables, oven roasted with olive oil, garlic, and herbs |
| Seafood Penne |
$19.00 |
Fresh fish, clams and mussels in a tomato cream sauce |
| Chicken Penne |
$18.00 |
Sun dried tomatoes, mozzarella cheese, garlic, olive oil and fresh basil |
| Linguini & Clams |
$18.00 |
Fresh clams, garlic, olive oil, tomatoes, topped with parmesan cheese |
| Flat Iron Steak |
$28.00 |
Certified Angus, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables |
| New York Steak, 10 oz* |
$35.00 |
Creekstone Farms Angus steak, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables |
| Pan Seared Chicken Breast* |
$19.00 |
Grilled mashed potatoes, sauteed spinach, pearl onions and mushroom herb sauce |
| Surf & Turf |
$ |
10 oz NY Steak and a lobster tail, sauteed vegetables and garlic mashed potatoes |
| Filet Mignon* |
$39.00 |
Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables |
| Crab Roll |
$20.00 |
Crab, celery, shallot aioli, served on a buttered roll |
| Fog Harbor Burger |
$15.00 |
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon and Chipotle 1000 dressing |
| Salmon BLT |
$15.00 |
Served on a toasted french roll with a pesto aioli |
| Grilled Chicken Breast |
$14.00 |
Bacon, avocado and jack cheese with a shallot aioli |
| Lipstick Lemondrop |
$11.50 |
SKYY Citrus Vodka and fresh squeezed lemon shaken and layered with black raspberry liqueur |
| Alcatraz Escape |
$9.50 |
Cruzan Coconut Rum, orange and pineapple juices, grenadine and a float of Cruzan Dark Rum |
| Perfect Hibiscus Margarita |
$12.50 |
El Charro Reposado, Patron Citronge, hibiscus syrup, fresh lime and agave served up and topped with Patron Citronge foam |
| Lombard Lemonade |
$9.50 |
SVEDKA Raspberry vodka, black raspberry liqueur, and fresh squeezed lemonade |
| Moscow Mule |
$12.50 |
SVEDKA Vodka, Gosling's Ginger Beer, fresh lime juice in a traditional copper mug. |
| Barrel Aged Manhattan |
$13.50 |
Buffalo Trace Bourbon, and Carpano Antica Formula Sweet Vermouth, house aged in 5 liter oak barrels. |
| Ultimate Dirty Martini |
$13.50 |
Local Hangar 1 Vodka, Dry Vermouth, olive juice and blue cheese stuffed olive. |
| Barrel Aged Ginger Negroni |
$13.50 |
San Francisco Junipero Gin, King's Ginger Liqueur, Campari and sweet vermouth, house aged in 5 liter oak barrels. |
| Cucumber Basil Gimlet |
$11.50 |
Cucumber Vodka, fresh basil, fresh cilantro, squeeze of lime and sugar or Splenda. |
| Maple Old Fashioned |
$11.50 |
Jack Daniel's muddled with maple syrup, maraschino cherry, orange, bitters and a splash of soda water. |
| Vignette Wine Soda |
$6.00 |
Chardonnay or Pinot Noir, non-alcoholic beverage sweetened with the juice of California wine grapes. |
| Fresh Squeezed Juice |
$4.50 |
Choice of orange juice or lemonade |
| Blackberry Press |
$7.00 |
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda |
| Sparkling Ginger Lemonade |
$7.00 |
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda |
| Strawberry Basil Nojito |
$7.00 |
Fresh mint, basil and strawberries muddled with fresh lime juice, soda water and agave or Splenda |
| Silver Palm, North Coast, California '14 |
$34.00 |
|
| Annabella, Napa Valley, California '14 |
$38.00 |
|
| Kendall-Jackson, "Grand Reserve", Monterey/Santa Barbara, California '14 |
$46.00 |
|
| Sonoma Cutrer, Russian River, Sonoma, California '14 |
$50.00 |
|
| Mer Soleil, "Reserve" (Aged Sur Lie), Santa Lucia Highlands, California '13 |
$52.00 |
|
| Stags' Leap Winery, Napa Valley, California '14 |
$54.00 |
|
| Jordan, Russian River, Sonoma, California '13 |
$59.00 |
|
| Frog's Leap, Napa Valley, California '14 |
$65.00 |
|
| Frank Family Vineyards, Carneros, Napa Valley, California '14 |
$68.00 |
|
| Rombauer, Carneros, California '14 |
$75.00 |
|
| Grgich Hills Estate, Napa Valley, California '13 |
$89.00 |
|
| Kistler, "Les Noisetiers", Sonoma Coast, California '14 |
$125.00 |
|
| House Chardonnay, California |
$8.00 - $11.00 |
|
| Annabella, Napa Valley, California '14 |
$10.00 - $13.00 |
|
| Kendall Jackson, "Grand Reserve", Monterey/Santa Barbara, California '14 |
$12.00 - $16.00 |
|
| Sonoma Cutrer, Russian River, Sonoma, California '14 |
$14.00 - $18.00 |
|
| Jordan, Russian River, Sonoma, California '13 |
$16.00 - $21.00 |
|
| Robledo, Lake County, California '14 |
$32.00 |
|
| Ferrari Carano, "Fume Blanc", Sonoma, California '14 |
$34.00 |
|
| Sterling, Napa Valley, California '14 |
$36.00 |
|
| Honig, Napa, California '15 |
$38.00 |
|
| St. Supery, Napa Valley, California '15 |
$40.00 |
|
| Stonestreet, Alexander Valley, Sonoma, California '14 |
$48.00 |
|
| Twomey, Napa/Sonoma, California '14 |
$52.00 |
|
| Cakebread Cellars, Napa Valley, California '15 |
$56.00 |
|
| Robledo, Lake County, California '14 |
$8.00 - $11.00 |
|
| Sterling, Napa Valley, California '14 |
$10.00 - $13.00 |
|
| Cakebread Cellars, Napa Valley, California '15 |
$15.00 - $19.00 |
|
| White Zinfandel, California |
$30.00 |
|
| Simi, "Dry Rose", Sonoma, California '15 |
$38.00 |
|
| Riesling, Bex, Nahe, Germany '14 |
$32.00 |
|
| Gewurztraminer, Dry, A.V.V. Organic, Mendocino, California '15 |
$32.00 |
|
| Riesling, Firesteed, Oregon '11 |
$36.00 |
|
| Riesling, Havemeyer, Gold Cap, Spatlese, Mosel, Germany '12 |
$40.00 |
|
| Pinot Grigio, Sycamore Lane, California |
$32.00 |
|
| Pino Grigio, Benvolio, Friuli D.O.C., Italy '15 |
$36.00 |
|
| Moscato d'Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy '14 |
$32.00 |
|
| Conundrum by Caymus, California '13 |
$45.00 |
|
| Villa Sandi, Rose of Prosecco & Pinot Noir, Spumante, Veneto, Italy |
$40.00 |
|
| Mionetto, Prosecco, Valdobbiadene Superiore D.O.C.G, Italy |
$44.00 |
|
| Napa, Brut, Prestige, "SF Giants Label", Napa, California |
$42.00 |
|
| Domaine Carneros, Brut, Carneros, California '11 |
$55.00 |
|
| Schramsberg, "Mirabelle", Brut Rose, California |
$50.00 |
|
| Perrier-Jouet, Grand Brut, Champagne, France |
$98.00 |
|
| McManis Family Vineyards, California '15 |
$38.00 |
|
| Chateau St. Jean, Sonoma County, California '12 |
$42.00 |
|
| Napa Cellars, Napa Valley, California '13 |
$45.00 |
|
| La Crema, Monterey, California '14 |
$50.00 |
|
| Siduri, Willamette Valley, Oregon '14 |
$55.00 |
|
| Whoa Farm Crane Vineyard, Sonoma Coast, California '12 |
$69.00 |
|
| Hitching Post, Sta. Rita Hills, Santa Barbara, California '12 |
$74.00 |
|
| Etude, "Estate", Carneros, California '14 |
$78.00 |
|
| Joseph Phelps, Estate Freestone Vineyards, Sonoma Coast, California '12 |
$80.00 |
|
| Flowers, Sonoma Coast, California '13 |
$89.00 |
|
| Sea Smoke, "Southing", Sta. Rita Hills, Santa Barbara, California '12 |
$135.00 |
|
| McManis Family Vineyards, California '15 |
$9.00 - $12.00 |
|
| Napa Cellars, Napa Valley, California '13 |
$11.00 - $15.00 |
|
| La Crema, Monterey, California '14 |
$13.00 - $17.00 |
|
| Murphy-Goode, California '12 |
$36.00 |
|
| Rutherford Hill, Napa Valley, California '13 |
$46.00 |
|
| Gundlach Bundschu, Sonoma Valley, California '12 |
$48.00 |
|
| Markham Vineyards, Napa Valley, California '13 |
$58.00 |
|
| Freemark Abbey, Napa Valley, California '12 |
$62.00 |
|
| Twomey, Soda Canyon Vineyard, Napa Valley, California '10 |
$119.00 |
|
| House Merlot, California |
$8.00 - $11.00 |
|
| Rutherford Hill, Napa Valley, California '13 |
$12.00 - $16.00 |
|
| Paso Creek, Paso Robles, California '14 |
$40.00 |
|
| Avalon, Napa Valley, California '14 |
$45.00 |
|
| Sempre Vive, Napa Valley, California '13 |
$50.00 |
|
| Franciscan, Napa Valley, California '13 |
$55.00 |
|
| Arrowood, Sonoma, California '13 |
$60.00 |
|
| Mount Veeder Winery, Napa Valley, California '13 |
$68.00 |
|
| Stags' Leap Wine Cellars, Artemis, Napa Valley, California '13 |
$85.00 |
|
| Inglenook, "Cask", Napa Valley, California '12 |
$95.00 |
|
| La Jota, "Anniversary", Hotwell Mountain, Napa Valley, California '03 |
$135.00 |
|
| Silver Oak, Alexander Valley, Sonoma, California '10 |
$145.00 |
|
| Caymus, Napa Valley, California '13 |
$165.00 |
|
| Rubicon, Rutherford, Napa, California '12 |
$275.00 |
|
| House Cabernet, California |
$8.00 - $11.00 |
|
| Avalon, Napa Valley, California '13 |
$11.00 - $15.00 |
|
| Sempre Vive, Napa Valley, California '13 |
$14.00 - $18.00 |
|
| Stag's Leap Wine Cellars, Artemis, Napa Valley, California '13 |
$19.00 - $26.00 |
|
| Syrah, Cline, Sonoma, California '14 |
$32.00 |
|
| Malbec, Callia Alta, Valle de Tulum, San Juan, Argentina '14 |
$36.00 |
|
| Syrah, Meyer Family Cellars, Yorkville Highlands, Mendocino, California '12 |
$38.00 |
|
| Claret (Merlot/Cab Blend), Newton, Sonoma, California '14 |
$38.00 |
|
| Zinfandel, Edmeades, Mendocino, California '13 |
$38.00 |
|
| Cabernet Franc, Alexander Valley Vineyards, Sonoma, California '14 |
$48.00 |
|
| Cab Blend, Robert Mondavi, "Maestro" 50th Anniversary, Napa, Ca '13 |
$85.00 |
|
| Syrah, Cline, Sonoma, California '14 |
$8.00 - $11.00 |
|
| Malbec, Callia Alta, Valle de Tulum, San Juan, Argentina '14 |
$9.00 - $12.00 |
|
| Zinfandel, Edmeades, Mendocino, California '13 |
$10.00 - $13.00 |
|
| Pinot Grigio, Sycamore Lane, California |
$8.00 - $11.00 |
|
| Pinot Grigio, Benvolio, Friuli D.O.C., Italy '15 |
$9.00 - $12.00 |
|
| Riesling, Bex, Germany '14 |
$8.00 - $11.00 |
|
| Gewurtraminer (Dry), A.V.V. (Organic), Mendocino, California '15 |
$8.00 - $11.00 |
|
| Moscato d'Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy '14 |
$8.00 - $11.00 |
|
| Brut, House Sparkling, California |
$9.00 |
|
| Mionetto, Prosecco, Valdobbiadene Superiore D.O.C.G, Italy |
$11.00 |
|
| Domaine Carneros, Brut, Carneros, California '11 |
$14.00 |
|
| White Zinfandel, California |
$7.00 - $10.00 |
|
| Simi, "Dry Rose", Sonoma, California '15 |
$10.00 - $13.00 |
|
| Warm Chocolate Lava Cake |
$8.50 |
With a rich creamy chocolate center. Served with vanilla ice cream |
| Apple Crisp a la Mode |
$8.50 |
House-made with Granny Smith apples, cranberries, walnuts, and a butter crumb. Served warm and topped with vanilla ice cream |
| Tiramisu |
$8.50 |
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate |
| Pumpkin Bread Pudding |
$8.50 |
Fresh Boudin's sourdough bread, baked with pumpkin and cinnamon, served warm with vanilla bean sauce. |
| Vanilla Bean Crème Brulee |
$8.50 |
A smooth, creamy custard with caramelized sugar crust |
| Blondie Sundae |
$8.50 |
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle |
| Sorbet |
$6.50 |
Daily selection |
