| Crab Rangoon |
$6.00 |
crab and cream cheese topped with sweet and sour sauce served with wonton crisps |
| Bacon-wrapped Jalapenos |
$6.00 |
stuffed with cream cheese |
| Jumbo Shrimp Cocktail |
$8.50 |
served with cocktail sauce and lemon |
| Homemade Mozzarella Sticks |
$6.00 |
served with homemade marinara |
| Italian Nachos |
$11.00 |
wonton crisps topped with mozzarella, pepperoni, sausage and pepperoncini. served with homemade marinara |
| Beer-battered Onion Rings |
$4.00 |
cooked up crispy and golden. served with ketchup |
| Homemade Chips |
$4.00 |
served with homemade french onion dip |
| Glazed Chicken Wings |
$6.00 |
served with choice of ranch, blue cheese dressing, bbq or buffalo sauce |
| Sliders |
$8.00 |
three tender mini burgers topped with pickles and mustard |
| Crab Rangoon |
$6.00 |
crab and cream cheese topped with sweet and sour sauce served with wonton crisps |
| Bacon-wrapped Jalapenos |
$6.50 |
stuffed with cream cheese |
| Jumbo Shrimp Cocktail |
$8.50 |
served with cocktail sauce and lemon |
| Homemade Mozzarellla Sticks |
$6.00 |
served with homemade marinara |
| Italian Nachos |
$11.00 |
wonton crisps topped with mozzarella, pepperoni, sausage and pepperoncini. served with homemade marinara |
| Beer-battered Onion Rings |
$4.00 |
cooked up crispy and golden. served with ketchup |
| Homemade Chips |
$7.00 |
served with homemade french onion dip |
| Glazed Chicken Wings |
$6.00 - $12.00 |
served with choice of ranch, blue cheese dressing, bbq or buffalo sauce |
| Sliders |
$10.00 |
three tender mini burgers topped with pickles and mustard |
| French Onion Gratinee |
$3.00 |
caramelized onions in a beef broth topped with crustinis and swiss |
| Soup Du Jour |
$2.50 - $4.00 |
chef's daily selection and preparation |
| House Salad |
$4.50 |
mixed spring greens, carrots, cucumber, red onion, tomatoes and our house vinaigrette |
| Caesar Salad |
$4.50 |
crisp romaine leaves, parmesan, fresh croutons and homemade creamy caesar dressing |
| Greek Salad |
$4.50 |
crisp romaine leaves,tomatoes, cucumber, red onion, bell pepper, olives, feta cheese and greek |
| Cranberry-walnut Salad |
$5.00 |
our house salad tossed with cranberries and candied walnuts |
| Warm Spinach Salad |
$3.50 |
baby spinach, mushrooms, red onion, egg and cheese, served with our warm bacon vinaigrette |
| Bisteca Salad |
$8.00 |
grilled steak over mixed greens, crispy potatoes, tomatoes, and red onions served with blue cheese dressings |
| Chef Salad |
$7.00 |
mixed fields greens, turkey, bacon, and avocado, chopped egg, bleu cheese crumbles and diced tomato, served with your choice of dressing |
| Soup And Salad Combo |
$5.00 |
choice of soup and half house, caesar or greek salad |
| Chicken |
$2.00 |
|
| Steak |
$3.00 |
|
| Salmon |
$4.00 |
|
| Shrimp |
$5.00 |
|
| Thai Beef Lettuce Wraps |
$10.00 |
marinated steak, shredded carrots, jalapenos, red onion, peanuts and spicy thai sauce |
| Fish And Chips |
$10.00 |
beer battered fish served with our homemade chips, tartar sauce, and lemon |
| Bisteca Tacos |
$9.00 - $12.50 |
sliced avocado, pico de gallo, crisp romaine, cheddar cheese and house salsa in warm corn tortillas |
| Stuffed Chicken Breast |
$12.00 |
oven-roasted, stuffed with garlic herb cream cheese, topped with buerre blanc |
| Kc Style Baby Back Ribs |
$32.00 |
tender, lean pork loin meat, basted with bisteca's original sauce |
| Grilled Cajun Shrimp |
$18.00 |
cajun spiced shrimp grilled |
| Broiled Atlantic Salmon |
$14.00 |
brushed with our buerre blanc sauce and pan seared |
| Marinated Pork Tenderloin |
$16.00 |
8 oz of juicy tenderloin with a cuban flair |
| Vegetable Stir-fry |
$6.00 |
fresh vegetables stir-fried, served over rice pilaf |
| Bisteca Sandwich |
$9.00 |
grilled steak with caramelized onions, house salsa and drizzled crema mexicana on french baguette |
| French Dip |
$8.00 |
thinly sliced roast beef on a french baguette dipped in au jus |
| Philly Cheeesesteak |
$8.00 |
thinly sliced steak with peppers and onions sauteed with melted white american cheese on a french baquette |
| Cali Chicken |
$7.50 |
sliced grilled chicken breast, red onions, avocado, vine ripened tomatoes, and romaine lettuce with herb cream cheese |
| Club Sandwich |
$8.50 |
double decker sandwich with turkey, ham, bacon, lettuce and mayonnaise on 3 slices of wheat bread |
| Classic Reuben |
$8.50 |
corned beef, sauerkraut, swiss cheese, with thousand island dressing served grilled on marble bread |
| Grilled Turkey & Cheese |
$8.00 |
thinly sliced turkey and cheese on sourdough, grilled and served with house jelly |
| The Jardin |
$7.50 |
fresh veggies served on sourdough with balsamic vinaigrette |
| Chicken Ceasar Wrap |
$7.00 |
grilled chicken, crisp romaine, tomatoes, red onions, parmesan and homemade creamy caesar dressing on a spinach wrap |
| Cubano Medianoche |
$8.50 |
ham, marinated pork tenderloin, pickles, swiss cheese and mustard, served on pressed hoagie |
| B.l.a.t.s |
$7.00 |
bacon, lettuce, avocado, tomato, and swiss cheese on toasted wheat bread |
| Beef And Cheddar |
$7.50 |
roast beef and cheddar cheese with homemade barbeque sauce |
| American Beef Burger Or Grilled Chicken |
$8.50 |
bacon and cheddar cheese |
| Bisteca Sandwich |
$9.00 |
grilled and sliced steak with caramelized onions, house salsa and drizzled crema mexicana on french baguette |
| Cubano Medianoche |
$8.50 |
ham, marinated roasted pork, pickles, swiss cheese and mustard, served on french baguette |
| Grilled Turkey & Cheese |
$7.50 |
thinly sliced turkey and cheese on sourdough, grilled and served with house jelly |
| Bisteca Burger |
$8.00 |
avocado, jalapenos and cheddar cheese |
| Mexicali |
$8.50 |
avocado, pico de gallo, house salsa and pepper jack cheese |
| Queso |
$7.00 |
choose one: american, swiss, cheddar, bleu cheese or pepper jack |
| Bacon And Cheddar |
$7.50 |
bacon and cheddar cheese |
| Suizo De Champinones |
$7.50 |
sauteed mushrooms and swiss cheese |
| Patty Melt |
$7.50 |
caramelized onions and swiss cheese on rye |
| Build Your Own Burger |
$7.00 |
add: american cheese, bleu, cheddar, pepper jack, swiss, caramelized onions, sauteed mushrooms, jalapenos, avocado, pico de gallo, house salsa, siracha aioli, bacon or fried egg - $0.50 each |
| French Onion Gratinee |
$3.00 |
caramelized onions in a beef broth topped with crustinis and swiss |
| Soup Du Jour |
$2.50 - $4.00 |
chef's daily selection and preparation |
| House Salad |
$3.00 |
mixed spring greens, carrots, cucumber, red onion, tomatoes and our house vinaigrette |
| Caesar Salad |
$3.00 |
crisp romaine leaves, parmesan, fresh croutons and homemade creamy caesar dressing |
| Pasta |
|
fettuccini, rotini |
| Sauce |
|
marinara, alfredo, diablo |
| Meat |
|
grilled chicken, meatballs, shrimp ($2) |
| Vegetable |
|
broccoli, mushrooms, pepper medley |
| Friday And Saturday Night Prime Rib |
$24.00 |
seasoned and slow-roasted for hours and carved to order, served with warm au jus and creamy horseradish sauce |
| Culotte |
$18.00 |
|
| Petit Filet |
$18.00 |
|
| Kc Strip |
$24.00 |
|
| Ribeye |
$30.00 |
|
| Chopped Steak |
$12.00 |
|
| Baseball Sirloin |
$16.00 |
|
| Buerre Blanc |
$1.00 |
|
| Brandy Mushroom |
$1.00 |
|
| Bearnaise |
$2.00 |
|
| Blue Cheese Sauce |
$1.00 |
|
| Crab Legs |
$7.00 |
|
| Crab Meat |
$6.00 |
|
| Skewer Of Shrimp |
$4.00 |
|
| Grilled Mushrooms And Onions |
$2.00 |
|
| Chili-crusted Ribeye |
$32.00 |
16 oz. ribeye crusted with a house recipe chili-garlic rub |
| Filet Oscar |
$32.00 |
8 oz. filet topped with lump crab and bearnaise |
| Steak Au Poivre |
$25.00 |
crushed black peppercorn rubbed 12 oz. kc strip, seared and served with a buerre blanc sauce |
| Churrasco With Chimichurri |
$21.00 |
8 oz. sirloin marinated in a traditional chimichurri sauce and grilled |
| Bisteca A La Mexicana |
$21.00 |
8 oz. sirloin grilled and served with avocado, spicy salsa, and lime |
| Blackened Culotte |
$21.00 |
8 oz. steak rubbed with blacking seasoning served with spicy avocado salsa |
| Sauteed Green Beans |
$2.00 |
|
| Steakhouse Skillet Mushrooms |
$2.00 |
|
| Baked Potato |
$2.00 |
|
| Broccoli With Garlic |
$2.00 |
|
| Asparagus With Bearnaise |
$2.00 |
|
| Creamed Corn |
$2.00 |
|
| Creamed Spinach |
$2.00 |
|
| Twice Baked Potato |
$3.00 |
|
| Jalapeno Mashed Potatoes |
$2.00 |
|
| Rice Pilaf |
$2.00 |
|
| French Fries Or Chips |
$2.00 |
|
| Onion Rings |
$4.00 |
|
| Chardonnay |
$4.00 |
|
| White Zinfandel |
$4.00 |
|
| Burgundy |
$4.00 |
|
| Cabarnet Sauvignon |
$4.00 |
|
| Merlot |
$4.00 |
|
| Pinot Noir |
$4.00 |
|
| Louis Jadot Chardonnay, Pouilly Fuissé, France 2009 |
$40.00 |
|
| Dry Creek Chenin Blanc, Sonoma, California 2010 |
$4.00 |
|
| Santa Cristina Pinot Grigio, Sicilia, Italy 2009 |
$6.00 - $24.00 |
|
| Santa Margherita Pinot Grigio, Trentino-alto Adige, Italy |
$45.00 |
|
| Vertikal Riesling, Mosel-saar-ruwer, Germany 2008 |
$6.00 - $20.00 |
|
| Smoking Loon Sauvignon Blanc, Napa, California 2008 |
$5.00 - $16.00 |
|
| Villa Maria Sauvignon Blanc, Marlborough, New Zealand 2010 |
$28.00 |
|
| Apothic Red Winemaker's Blend, California, 2010 |
$6.00 - $20.00 |
|
| Mouton Cadet Bordeaux, Gironde, France 2009 |
$24.00 |
|
| Nick Faldo Cabarnet Sauvignon, Coonawarra, Australia 2008 |
$28.00 |
|
| Estancia Cabernet Sauvignon, Paso Robles, California 2009 |
$32.00 |
|
| Louis M Martini Cabernet Sauvignon, Sonoma, California 2009 |
$32.00 |
|
| Alexander Valley Vineyards Cabarnet Sauvigon, Sonoma, California 2009 |
$32.00 |
|
| Frog's Leap Cabarnet Sauvignon, Napa, California 2007 |
$70.00 |
|
| Cosentino The Franc Cabernet Franc, Healdsburg, California 2008 |
$28.00 |
|
| Bodega Elena De Mendoza Malbec, Mendoza, Argentina 2009 |
$5.00 - $18.00 |
|
| Graffigna Centenario Malbec, San Juan, Argentina 2010 |
$28.00 |
|
| Antigal Malbec, Mendoza, Argentina 2008 |
$28.00 |
|
| Deloach Merlot, Santa Rosa, California 2007 |
$6.00 - $20.00 |
|
| Frog's Leap Merlot, Napa, California 2009 |
$60.00 |
|
| 24 Knots Pinot Noir, Central Coast, California 2009 |
$28.00 |
|
| Estancia Pinot Noir, Monterey County, California 2010 |
$32.00 |
|
| Primarius Pinot Noir, Oregon, 2007 |
$32.00 |
|
| La Crema Pinot Noir, Sonoma Coast, California 2010 |
$40.00 |
|
| Bolla Sangiovese Di Romagna, Pastrengo, Italy 2010 |
$5.00 - $18.00 |
|
| Nick Faldo Shiraz, Coonawarra, Australia 2008 |
$28.00 |
|
| Red Bicyclette Syrah, Languedoc-roussillon, France 2009 |
$24.00 |
|
| Tapeña Tempranillo, La Tierra De Castilla, Spain 2010 |
$6.00 - $20.00 |
|
| Penfolds Club Tawny, Magill, Australia |
$21.00 |
|
| Vino Del Fratelli Moscato, Puglia, Italy |
$6.00 - $30.00 |
|
| La Passione, Vinchio, Italy |
$6.00 - $25.00 |
|
| Toasti Asti, Piedmont, Italy |
$25.00 |
|
