Kumomoto British Columbia |
$2.00 |
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Chesapeake Chesapeake, MD |
$2.00 |
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Olympic Miyagi Hood Canal, WA |
$2.00 |
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Melpeque Pei |
$2.00 |
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Kussi Deep Bay |
$2.00 |
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Wellfleet Wellfleet, MA |
$2.00 |
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1 Lb King Crab Alaska |
$35.00 |
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1/2 Lobster Tail Maine |
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Green Lip Mussels I New Zeland |
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Gulf Prawns Mexico |
$2.00 |
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Cherrystone Clams Wellfleet, MA |
$2.00 |
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Sashimi |
$6.00 |
negi-tuna, lemon-salmon or serrano yellowtail |
New Style Sashimi |
$9.00 |
black pepper goma tuna, sizzling soy salmon or yellowtail serrano |
Red Snapper and Octopus Ceviche |
$9.00 |
citrus juice, red onion, cilantro, cherry tomatoes and serrano chiles |
Tuna Tataki |
$10.00 |
saikyo miso and arugula salad with ponzu |
Oyster Shooters |
$7.00 |
chilled shell stock, infused bloody mary and peppered vodka-tomato |
1/2 Lb Shrimp Cocktail |
$8.00 |
peel and eat shrimp served with cocktail sauce |
Seafood Pasta |
$15.00 |
baby spinach, angel hair and pomodoro assorted fish of the day |
1 Lb PEI Mussels |
$10.00 |
curry vinaigrette, saffron aioli and fresh parsley |
Half or Whole Crab |
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Half or Whole Lobster Tail |
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Half or Whole Lb of King Crab Legs |
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Clam or Oyster-Rockafella |
$2.00 |
bacon, spinach, white cheddar |
Dynamite Green Mussels |
$2.00 |
spicy mayo, masago, scallion |
Baked Alaskan Halibut |
$18.00 |
garlic roasted potatoes and asparagus |
Aqua Crab Cake |
$8.00 |
lemon, butter and petite micro salad |
Puff Pastry Salmon |
$14.00 |
wild mushroom, basil, citrus-lobster beurre blanc |
Smoked Trout |
$14.00 |
capers, tomato relish, feta, crakes |
Braised Short Ribs |
$19.00 |
steamed spinach, butter whipped potatoes |
Garnd Shellefish |
$60.00 |
6 oysters, 3 cherrystone clams, 10 tiger shrimp, ceviche, 12 mussels, whole lobster, whole crab |
Grand Sampler |
$30.00 |
3 oyster, 1 cherrystone clams, 5 tiger shrimp, ceviche, 6 mussels, 1/2 lobster, 1/2 crab |
Chefs Muse |
$75.00 |
fresh assortment of seafood-inspired daily |