| La Salade du Jardin |
$8.50 |
Lettuce, tomatoes, cucumber |
| La Salade Romaine |
$8.75 |
Caesar Salad |
| Saumon Fume Avec Des Capres et de L'aioli |
$14.25 |
Smoked salmon served with capers and aioli. |
| La Salade de Gambas Flambees au Pernod |
$14.25 |
Salad of prawns flambeed with pernod. |
| Les Escargots a la Provencale |
$14.25 |
Escargots sauteed in garlic butter, parsley and tomato sauce. |
| Le Poisson du Jour A.Q. |
|
Fresh fish of the day. |
| Le Filet de Saumon Sauted a L'aneth |
$29.00 |
Sauteed salmon fillet with a fresh dill sauce. |
| Le Poulet au Romarin |
$19.50 |
Grilled chicken breast with a rosemary sauce. |
| Magret De Canard a L'orange |
$29.95 |
Boneless breast of duck with an orange sauce. |
| Le Carre D'Agneau Roti |
$35.50 |
Roasted rack of lamb with a garlic and fresh mint beurre rouge. |
| Le Filet Mingmon au Poivre Vert |
$34.50 |
Grilled tenderloin of beef with a cognac peppercorn sauce. |
| Ris de Veau Meuniere |
$29.50 |
Sauteed sweetbreads with a lemon white wine garlic sauce. |
| Filet Veau Roti Aux Sauce de Truffes et Chamignons |
$33.50 |
Roasted veal with a truffle and mushroom sauce. |
| Les Fruits Desaison Sur un Lit de Creme Anglaise |
$7.75 |
Fresh seasoned fruits and berries with creme anglaise. |
| La Ganache au Chocolat Nappee D' Une Creme Anglaise Parfumee Aux Fraises et Kiwis |
$7.50 |
Chocolate mousse with creme anglaise and served with a strawberry and kiwi sauce. |
| Creme Brulee Garnie de Fraises |
$7.50 |
Cream custard with berries. |
| Mousse de Mangues Avec un Coulis de Fraises et de Kiwis |
$7.50 |
Mango mousse with a strawberry and kiwi sauce. |
