Smoked Trout Deviled Eggs |
$6.00 |
castelvetrano olives, fried garlic, lemon |
Chopped Romaine Salad |
$10.00 |
avocado, smoked bacon, cherry tomato, pickled onion, pecorino |
Toasted Farro And Slow Egg |
$12.00 |
porcini, parmesan, preserved meyer lemon pistou, grilled bread |
Roasted Beet Salad |
$11.00 |
pomegranate, ginger labneh, caraway vinaigrette, celery root |
Padrón Peppers |
$10.00 |
pt. reyes blue cheese, toasted cashews, sea salt |
Grilled Monterey Bay Squid |
$10.00 |
moroccan olive, green black jonathan apples, hazelnut aioli |
Olive Oil-Poached Local Albacore |
$13.00 |
asian pear, tahini, tomato confit, crispy parsnip |
Black Truffle And Laura Chenel Goat Cheese Brandade |
$13.00 |
rye toast, roasted sungold tomatoes, red onion escabeche |
Slow-Cooked Pork Belly |
$12.00 |
smoked oyster thousand island, crispy soft egg, pickled fennel |
House-Made Farmer's Cheese Dumplings |
$21.00 |
roasted quince broth, toasted walnut, broccoli di ciccio, chile oil |
House-Made Farmer's Cheese Dumplings |
$24.00 |
add duck confit |
Pan-Roasted Skuna Bay Salmon |
$26.00 |
cannellini beans, vanilla-braised fennel, lime, rye mayonnaise |
Blue Plate Meatloaf |
$17.00 |
mashed potatoes and blue lake green beans |
Pork Shoulder Confit |
$24.00 |
butter beans, spanish chorizo, nepitella, san marzano tomato jam |
Fried Chicken |
$22.00 |
brown butter cornbread, giardiniera, jalepeno buttermilk dressing |
Wagyu Culotte Steak |
$31.00 |
roasted mushrooms, brussels sprouts, horseradish, french onion dip |
Mashed Potatoes |
$4.00 |
|
Broccoli Di Ciccio |
$7.00 |
toasted chile, meyer lemon, french feta |
Macaroni And Drunken Spanish Goat Cheese |
$9.00 |
|
Cremant De Alsace Rose |
$12.00 |
bott freres, alsace, france |
Riesling Trocken |
$8.00 |
georg albrecht schneider, nierstein, germany |
Verdelho |
$10.00 |
scholium project, "the wisdom of the theuth," 2010, clarksburg, california |
Talley Vinyards 2011 |
$10.00 |
arroyo, grande valley, california |
Chateau La Canorgue 2012 |
$8.50 |
luberon, france |
La Frenetre A Cote 2011 |
$12.00 |
central coast, california |
Pleiades |
$12.00 |
sean thackery, "xxii", bolinas, california |
Charbono |
$11.50 |
calder vine company, 2009, napa valley, california |
Valpolicella Ripasso |
$10.50 |
tenuta sant'antonio, "monti garbi," 2009, verona, italy |
Negrette |
$8.50 |
domaine le roc, "la folle noire d'ambat," 2011, fronton, france |
Barolo |
$12.00 |
elio grasso, "ginestra casa mate", 2005, piemonte, italy |