The Blue Plate menu with price

item price description
Smoked Trout Deviled Eggs $6.00 castelvetrano olives, fried garlic, lemon
Chopped Romaine Salad $10.00 avocado, smoked bacon, cherry tomato, pickled onion, pecorino
Toasted Farro And Slow Egg $12.00 porcini, parmesan, preserved meyer lemon pistou, grilled bread
Roasted Beet Salad $11.00 pomegranate, ginger labneh, caraway vinaigrette, celery root
Padrón Peppers $10.00 pt. reyes blue cheese, toasted cashews, sea salt
Grilled Monterey Bay Squid $10.00 moroccan olive, green black jonathan apples, hazelnut aioli
Olive Oil-Poached Local Albacore $13.00 asian pear, tahini, tomato confit, crispy parsnip
Black Truffle And Laura Chenel Goat Cheese Brandade $13.00 rye toast, roasted sungold tomatoes, red onion escabeche
Slow-Cooked Pork Belly $12.00 smoked oyster thousand island, crispy soft egg, pickled fennel
House-Made Farmer's Cheese Dumplings $21.00 roasted quince broth, toasted walnut, broccoli di ciccio, chile oil
House-Made Farmer's Cheese Dumplings $24.00 add duck confit
Pan-Roasted Skuna Bay Salmon $26.00 cannellini beans, vanilla-braised fennel, lime, rye mayonnaise
Blue Plate Meatloaf $17.00 mashed potatoes and blue lake green beans
Pork Shoulder Confit $24.00 butter beans, spanish chorizo, nepitella, san marzano tomato jam
Fried Chicken $22.00 brown butter cornbread, giardiniera, jalepeno buttermilk dressing
Wagyu Culotte Steak $31.00 roasted mushrooms, brussels sprouts, horseradish, french onion dip
Mashed Potatoes $4.00
Broccoli Di Ciccio $7.00 toasted chile, meyer lemon, french feta
Macaroni And Drunken Spanish Goat Cheese $9.00
Cremant De Alsace Rose $12.00 bott freres, alsace, france
Riesling Trocken $8.00 georg albrecht schneider, nierstein, germany
Verdelho $10.00 scholium project, "the wisdom of the theuth," 2010, clarksburg, california
Talley Vinyards 2011 $10.00 arroyo, grande valley, california
Chateau La Canorgue 2012 $8.50 luberon, france
La Frenetre A Cote 2011 $12.00 central coast, california
Pleiades $12.00 sean thackery, "xxii", bolinas, california
Charbono $11.50 calder vine company, 2009, napa valley, california
Valpolicella Ripasso $10.50 tenuta sant'antonio, "monti garbi," 2009, verona, italy
Negrette $8.50 domaine le roc, "la folle noire d'ambat," 2011, fronton, france
Barolo $12.00 elio grasso, "ginestra casa mate", 2005, piemonte, italy

The Blue Plate relate restaurants