| Goi Ngo Sen |
$10.00 |
Vietnamese lotus root salad with shrimp, mint and peanuts |
| Hwe Dup Bap |
$14.00 |
Hamachi sashimi, rice, perilla leaves and masago |
| Bo Bung |
$11.00 |
Vietnamese grilled beef with vermicelli, lettuce and sweet vinegar |
| Sesame Chicken Salad |
$10.50 |
With napa and red cabbage, cucumber and carrots |
| Larb Gai |
$9.50 |
Northern thai salad with chicken, mint, lime and chilis |
| Yam Ped Krob |
$10.50 |
Crispy duck, mixed greens, mint and roasted rice |
| Som Tum |
$9.50 |
Green papaya, tomatoes, green beans, peanuts and sticky rice |
| Broth |
$3.00 |
Chicken, duck or beef |
| Malaysian Curry |
$12.50 |
Yellow curry and chicken with egg noodles |
| Tom Yum Gung |
$7.50 |
Hot and sour broth with shrimp and lemongrass |
| Pho Bac |
$11.50 |
Fragrant vietnamese soup with beef, rice noodles and basil |
| Chicken Broth with Noodles |
$11.00 |
Choice of roast chicken or pork |
| Chicken Broth with Noodles And Wontons |
$11.50 |
Choice of roast chicken or pork |
| Duck Broth with Noodles |
$12.00 |
Roast duck, yu choi and bean sprouts |
| Duck Broth with Noodles and Wontons |
$12.50 |
Roast duck, yu choi and bean sprouts |
| Asian Antipasto |
$8.50 |
|
| Yasai Bento |
$11.00 |
Vegetable dumplings, crispy tofu, edamame and sticky rice |
| Fried Brown Rice |
$10.50 |
With a side of salad and broth |
| Pad Thai |
$10.50 |
With a side of any antipasto and broth |
| Fried Brown Rice |
$10.50 |
|
| Pad See Yew |
$11.50 |
Fresh rice noodles with chicken, vegetables and dark soy |
| Pad Thai |
$11.50 |
Rice stick noodles with shrimp, egg, peanuts and scallions |
| Thai Spicy Tilapia |
$12.50 |
Crispy tilapia with wild ginger and fresh peppercorns |
| Jap Chae |
$12.50 |
Korean beef with yam noodles, tree ear mushrooms and sesame |
| Vietnamese Noodles |
$12.00 |
Crispy egg noodles with shrimp, vegetables and soy |
| Thai |
$7.00 |
Tofu, green leaf lettuce, glass noodles and mint |
| Korean |
$8.50 |
Bul go gui beef, lettuce, carrots and kimchi |
| Chinese |
$8.50 |
Roast duck, cucumbers, scallions and hoisin |
| Vietnamese |
$8.00 |
Fresh shrimp rolls with tamarind |
| Steamed Dumplings |
$8.50 |
Choice of shrimp or vegetable |
| Dumpling of the Day |
$8.50 |
|
| Scallion Pancake |
$8.50 |
|
| Chicken Satay |
$8.50 |
|
| Spring Rolls |
$7.50 |
|
| Edamame |
$5.50 |
|
| Jasmine, Brown or Sticky Rice |
$2.00 |
|
