| Buenalba |
|
sheeps milk cheese from spain; firm, mild and nutty. |
| Fleur De Maquis |
|
sheep's milk from corsica; rolled in herbs. |
| Humboldt Fog |
|
french - style goat cheese from cypress grove; spicy and piquant. |
| Bayley Hazen Blue |
|
cows milk cheese from vermont; full flavored. |
| Petit Basque |
|
sheeps milk ch eese from pyrenees; firm, mild and nutty. |
| Humboldt Fog |
|
french - style goat cheese from cypress grove; spicy and piquant. |
| Epoisses |
|
french cows milk from burgundy; powerfully rich flavor and pungent aroma. |
| Maytag Blue |
|
aged cows milk cheese from iowa; full fl avored. |
| Steak Tartare |
$17.00 |
with lemon - caper aioli, crispy shallots and crostini. |
| Wild Mushroom Bruschetta |
$12.00 |
with goat chees e fondue, crispy bacon, micro arugula and saba. |
| Russet Potato Gnocchi |
$13.00 |
with melted leeks, roasted squash, mushrooms, sage, parmesan and white truffle oil. |
| Foie Gras "Torchon" |
$24.00 |
with cauliflower puree, almonds, shaved kale, huckleberry gastrique and toa st points. |
| Burrata |
$14.00 |
with prosciutto di parma, fig jam, grilled ciabatta, balsamico and micro basil. |
| Monterey Bay Sardines |
$11.00 |
with lemon aioli, herb salad and chili oil. |
| Roasted Sunchoke Soup |
$10.00 |
with chive crème fr aîche. |
| Duck Confit Salad |
$14.00 |
with dried cherries, baby spinach, red onions, maytag blue cheese and balsamic vinaigrette. |
| Grilled Bread Salad |
$12.00 |
with romaine, cucumbers, white beans, red oni ons, olives, feta and champagne vinaigrette. |
| House Smoked Trout Terrine |
$15.00 |
w ith little gem lettuce, meyer lemon crème fraîche and cucumber - citrus salsa. |
| Octopus Salad |
$14.00 |
with potato confit, wild arugula, olives, orange segments and chorizo vinaigrette. |
| Butternut Squash Risotto |
$25.00 |
with melted leeks, tuscan black kale, pomegranate arils and parmesan. |
| Maple Leaf Duck Breast |
$29.00 |
with crispy duck confit hash, citrus, fennel - mâche salad and huckleberry jus. |
| Fresh Spaghetti |
$26.00 |
with pork sausage, fennel, roasted tomato, red onion, broccoli rabe and parmesan cheese. |
| Bluenose Bass |
$30.00 |
with acorn squash-wild mushroom ragout, white beans, wild arugula and black olive butter. |
| Roasted Half Chicken |
$28.00 |
with roasted artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus. |
| Grilled Pork Chop |
$31.00 |
with brussels sprouts, pearl onions, toasted hazelnuts, apple-cranberry compote and cider jus. |
| Seared Filet Mignon |
$36.00 |
with parsnip puree, baby vegetables, marble potatoes, forest mushrooms and demi glace. |
| Fresh Pappardelle |
$26.00 |
with braised beef sugo, roasted tomato, garlic, baby spinach and pecorino romano. |
| Affogato |
|
vanilla - bean ice cream, chantilly , espresso and biscotti. |
| Carrot Cake |
|
toasted walnuts and orange scented cream cheese frosting. |
| Warm Black And White Chocolate Bread Pudding |
|
hazelnut ice cream, caramel and chocolate sauce. |
| Vanilla Bean Panna Cotta |
|
caramelized bananas and almond roca. |
| Apple Cobbler |
|
vanilla - bean ice cream. |
| Sorbet |
|
blackberry or strawberry. |
| Ice Cream |
|
rocky road or nutty espresso. |
| Regular Or Decaffeinated Coffee |
$3.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Café Latte |
$4.50 |
|
| Select Hot Teas |
$4.00 |
tea : earl grey, organic green, english breakfast , passion or chamomile. |
| Odouls (Non-Alcoholic), St. Louis |
$4.50 |
|
| Bud Light, St. Louis |
$5.00 |
|
| Birra Ambrata, Menabrea, Italy |
$5.50 |
|
| Lager, Stella Artois, Belgium |
$5.50 |
|
| I.P.A., Speak Easy, "Big Daddy", San Francisco |
$5.50 |
|
| Munich Helles Lager, Weihenstephaner, Bavaria, Germany |
$5.50 |
|
| Beverages, Brew And Palate Warmers |
$2.00 |
|
| Wines By The Glass |
$3.00 |
|
| Sparkling, Chardonnay, Sauvignon Blanc & New World Whites |
$4.00 |
|
| French, German & Austrian Whites |
$5.00 |
|
| Italian Whites & Rose |
$6.00 |
|
| Pinot Noir & Zinfandel |
$7.00 |
|
| Cabernet Sauvignon & New World Reds |
$8.00 |
|
| French Reds |
$9.00 |
|
| Italian Reds |
|
($10-$11) |
| Unique Global Reds |
$11.00 |
|
| Prosecco |
$9.00 |
col solivo, "extra dry", colle val delsa, tuscany, italy, nv |
| Crémant |
$11.00 |
bailly - lapierre , "egarade" , burgundy , france, 2010 |
| Sauvignon Blanc |
$11.00 |
nea l family vineyards, napa valley, 2012 |
| Lugana |
$11.00 |
ca lojera, lombardia, italy, 2012 |
| Verdicchio |
$12.00 |
"tralivio", sartarelli, italy, 2011 |
| Riesling |
$12.00 |
reinert, "wiltinger schlossberg", kabinett feinherb, saar, germany, 2011 |
| Chardonnay |
$13.00 |
ojai vineyar d, santa barbara county, 2013 |
| Viognier |
$14.00 |
kendrick vineyards, marin county, 2013 |
| Grenache |
$11.00 |
château du rouët, "cuvée réservée tradition", côtes de provence, france, 2013 |
| Montepulciano Dabruzzo |
$10.00 |
vallevo, abruzzo, italy, 2012 |
| Merlot Blend |
$11.00 |
domaine la millière, vaucluse, france, 2012 |
| Zinfandel |
$12.00 |
easton, amador county, 2012 |
| Cabernet Franc |
$12.00 |
villa locatelli, friuli, italy, 2011 |
| Sangiovese |
$13.00 |
i piaggioni, "mocali", tuscany, italy, 2011 |
| Cabernet Sauvignon |
$14.00 |
truchard, carneros, napa valley, 2011 |
| Pinot Noir |
$14.00 |
talley vineyards, arroyo grande valley, 2012 |
