| Mini Pumpkin Stuffed |
$10.00 |
with wild mushrooms and shallots sauteed in a sherry cream sauce |
| Chicken Potstickers |
$9.00 |
sprout salad, ginger soy sauce and sambal chili |
| Spice Rubbed Beef Tenderloin Shiraz |
$12.00 |
soy reduction, wasabi potato salad |
| Tuna Tartare |
$12.00 |
with tobikko caviar |
| Vegetable Springrolls, |
$8.00 |
baby greens, toated pinenuts, sweet orange chili sauce |
| Oven Roasted Asparagus Spears |
$9.00 |
with melted blue cheese |
| Jonah Crab Cakes, |
$11.00 |
chiptole mayo, napa cabbage and hot chinese mustard slaw |
| Portobello Mushroom, |
$9.00 |
caramelized onion, bell peppers, spinach, topped with asiago and parmesan cheeses |
| Panko Breaded Jumbo Shrimp |
$10.00 |
with a mango barbecue sauce |
| Red Oak Leaf Lettuce |
$7.00 |
granny smith apples, roasted walnuts, rice wine vinaigrette |
| Arugula, Bibb Lettuce, |
$8.00 |
peppercorn buttermilk dressing, carrots, broccoli, red onion, bell peppers and cucumbers |
| Mixed Field Green |
$7.00 |
balsamic vinaigrette, blue cheese, red onion, and grape tomatoes |
| Spinach Salad, |
$8.00 |
goat cheese cake, grape tomatoes, lemon infused white balsamic |
| Caesar |
$7.00 |
roasted bell peppers, and asiago cheese |
| Caesar |
$12.00 |
with herb chicken or portobello |
| Plum Tomato |
$7.00 |
fresh mozzarella, basil pesto, balsamic reduction |
| Italian Sausage, Yellow Squash, And Oven Roasted Tomato, Farfalle Pasta |
$8.00 - $16.00 |
with a basil pesto cream and pine nuts |
| Cavatappi |
$7.00 - $14.00 |
light lemon cream sauce, grilled herb roasted chicken breast, broccoli, and aged parmesan |
| Creamy Fettuccini Alfredo |
$8.00 - $16.00 |
with white wine and garlic sauteed shrimp, artichoke hearts and scallions |
| Penne Tossed In San Marzano Marinara Sauce |
$7.00 - $14.00 |
with roasted eggplants, portobello mushrooms and bell peppers |
| Grilled Center Cut Pork Chop Topped |
$21.00 |
with melted blue cheese, garlic mashed potatoes, sauteed green beans, button mushrooms |
| Roasted New Zealand Lamb Chops |
$23.00 |
toffee mashed sweet potatoes, arugula, caramelized onion, and reduced balsamic |
| Jonah Crab Crusted Salmon |
$21.00 |
cremini mushrooms, sugar snap peas tossed over fettuccini in a lobster creme sauce |
| Oven Roasted Chicken Breast |
$18.00 |
garlic mashed potatoes, bacon wrapped asparagus, spicy mustard sauce |
| Oven Roasted Chicken Breast |
$18.00 |
garlic mashed potatoes, bacon wrapped asparagus, spicy mustard sauce |
| Blackened Ahi Tuna |
$22.00 |
with wasabi mashed potatoes, bok choy, carrots, pea pods, shiraz soy reduction |
| Petite Filet Mignon |
$27.00 |
with a whole grain mustard sauce, oven roasted potatoes, sauteed french green beans, applewood smoked bacon and red onions |
| Pumpkin |
$8.00 |
pumpkin cheesecake with vanilla creme anglaise |
| Gelato |
$7.00 |
french vanilla, pistachio and chocolate gelato |
| Berries |
$6.00 |
seasonal fresh berries with brown sugar |
| Chocolate |
$8.00 |
chocolate souffle cake with a warm chocolate center, vanilla and berry sauces and whipped cream |
| Apple |
$7.00 |
granny smith apple bread pudding with walnuts and raisins vanilla gelato |
