| Hamachi "Pastrami" Carpaccio |
$14.00 |
spice crusted-seared yellowtail sashimi with meyer lemon-oroshi vinaigrette, mixed micro greens & crispy ngerling chips |
| Ahi "Poke" Tacos |
$15.00 |
sesame-soy marinated yellown tuna with yamaimo, avocado, cucumber, tobiko & cilantro sprouts in a golden wonton shell. |
| White Tuna Tataki |
$15.00 |
albacore sashimi with sizzling sesame oil, ginger-miso ponzu sauce, crispy sushi rice & daikon salad |
| King Crab Carbonara |
$17.00 |
japanese udon noodles sauteed with local dungeness crab, brussel leaves, enoki mushrooms, smoked bacon, miso-pumpkin cream & meyer lemon-uni butter. |
| Miso-Glazed Black Cod |
$22.00 |
shoyu-dashi broth, tempura maitake, rainbow kale, mukimame, kabocha squash & shirayaki yam noodles |
| Spicy Miso "Asari" Soup |
$8.00 |
ginger-dashi broth with sake-steamed manila clams, pink peppercorns, smoked bacon & fava leaves. |
| "Shoyu" Ramen Noodle Soup |
$8.00 |
japanese noodles in a roasted chicken-tonkatsu pork broth with chashu pork loin & a poached quail egg |
| Red N White Miso Soup |
$5.00 |
marinated tofu, red chard, shiitake mushrooms, bamboo shoots, scallions & toasted nori |
| Sake-Roasted Beet Salad |
$12.00 |
pomegranate, fuyu persimmon, satsuma tangerine, yuzu-avocado puree, baby greens & panko-crusted goat cheese. |
| Spicy Ahi Tuna & Avocado Salad |
$13.00 |
mixed greens, cucumber, mukimame, sweet onion, crispy wonton strips & champagne-wasabi vinaigrette |
| Seaweed Salad |
$10.00 |
assortment of marinated seaweeds from japan. |
| "Kobe" Steak Tartar |
$13.00 |
hand-chopped, masami ranch "washugyu" steak with spicy miso-mustard, toasted peanuts, crispy capers & a fried quail egg; tarot chips. |
| "Potstickers" |
$10.00 |
pan-fried, minced chicken & shiitake gyoza dumplings with rice vinegar-soy dipping sauce & sesame-orange pickled beets. |
| "The Original Umami" Sliders |
$15.00 |
umami-seasoned, masami ranch kobe burgers: spicy aioli, crispy shallot & gingered pickles on steamed buns |
| "Bi Bimu Bappu" Duck Hot Pot |
$19.00 |
marys ginger-duck leg cont with mixed heirloom broccoli, shiitake mushrooms, swiss chard, beet beni myoga, crispy rice & quail egg |
| Free-Range "Teriyaki" Chicken |
$17.00 |
sauteed brussel spouts, winter squash, mixed heirloom peppers, red onion & thai basil; steamed sushi rice |
| Braised Meyer Ranch Beef Short Rib |
$23.00 |
ginger-yam puree, crispy broccolini furikake & red wine-wagyu "tare" sauce. |
| Edamame Hummus |
$9.00 |
yuzu-shichimi seasoned soy bean puree with freshly griddled scallion cakes |
| Seasonal Kakiage Tempura |
$11.00 |
baby carrot, mixed marble potato, red onion & broccolini fritters with traditional dipping sauce |
| Caramelized Brussel Sprouts |
$9.00 |
tossed in a spicy red miso-blood orange sauce with maitake mushrooms, marinated hijiki seaweed & ginger pickles |
| Roasted Kale Gomaae |
$9.00 |
lacinato kale, honshimeji mushrooms, crispy shallots & meyer lemon-sesame vinaigrette |
| Japanese Fried Rice |
$10.00 |
spring vegetables with scallions, scrambled eggs & "yakimeshi" sauce |
| Japanese Fried Rice |
$5.00 |
add marys braised ginger duck leg |
| Steamed Sushi Rice |
$3.00 |
|
| Organic Edamame |
$6.00 |
|
| Real Japanese Wagyu Beef |
|
seared with pickled wasabi & garlic chips |
| Seared Hamachi |
$9.00 |
aged miso, micro wasabi, pickled jalapeno |
| Panko-Crusted Unagi |
$8.00 |
caramelized onion & honey-plum sauce. |
| Pepper Seared Ahi Tuna |
$8.00 |
grated ginger, crispy scallions & ponzu |
| House Cherry Smoked Salmon |
$8.00 |
tempura avocado & lemon emulsion. |
| Halibut Ceviche |
$8.00 |
pico de gallo, cilantro & crispy nori |
| Maguro |
|
|
| Salmon |
|
|
| Ocean Trout |
|
|
| Yellow Tail |
|
|
| Amberjack |
|
|
| Butterfish & Two Chefs Selections |
|
with fresh wasabi |
| Maguro |
|
|
| Salmon |
|
|
| Yellow Tail |
|
|
| Butterfish & Four Chef's Selections |
|
with fresh wasabi |
| California |
$8.00 |
snow crab, avocado & cucumber/tobiko |
| Alaska |
$8.00 |
salmon, avocado & cucumber |
| New York |
$8.00 |
shrimp, avocado & cucumber |
| Salmon Skin |
$8.00 |
salmon skin, cucumber, shiso, kaiware, gobo & ponzu |
| Rock N Roll |
$8.00 |
bbq eel, avocado & cucumber/eel sauce |
| Spicy Tuna, Hamachi, Or Scallop |
$9.00 |
cucumber & kaiware |
| Tempura Shrimp |
$11.00 |
kaiware & avocado/spicy aioli |
| Dragon |
$15.00 |
tempura shrimp, cucumber & avocado/bbq eel, eel sauce & tobiko |
| Spider |
$15.00 |
tempura soft shell crab, snow crab, bbq eel, cucumber, avocado & tobiko in a soy wrap |
| Rainbow Roll |
$15.00 |
snow crab, avocado & cucumber/salmon, ahi, halibut, shrimp, shiso & wasabi tobiko. |
| Futomaki |
$13.00 |
tuna, bbq eel, shrimp, eg g, shiitake, cucumber, shiso & avocado. |
| Shogun |
$15.00 |
spicy tuna, kaiware & avocado/albacore, scallion, tobiko & ponzu |
| Kurosawa |
$14.00 |
spicy scallop, avocado & shiso/salmon, wasabi tobiko & lemon sliver |
| Dojo |
$14.00 |
snow crab & avocado/bbq eel, eel sauce, tempura akes, tobiko & scallions. |
| Miyagi |
$14.00 |
yellowtail, avocado, mango, cucumber & sushi ginger/halibut, pickled myoga & pico de gallo |
| Midori |
$14.00 |
salmon, negi albacore, jalapeno & kaiware/avocado, crispy scallions & tataki sauce - caterpillar style |
| Hanabi |
$14.00 |
salmon, avocado & cucumber/ocean trout, sliced lemon, yuzu-kosho & micro cilantro. |
| Suppai |
$14.00 |
hamachi, shiso & fuji apple/kanpachi, umeboshi sauce & micro shiso |
| Three Samurai |
$13.00 |
ahi tuna, salmon, yellowtail, avocado & tobiko |
| Moku-Moku |
$14.00 |
house-smoked salmon, goat cheese, green beans & mixed greens/dill, yuzu aioli, crispy capers & lemon slivers |
| Wakame |
$15.00 |
albacore, avocado, mango & cucumber/pepper-seared ahi, wakame seaweed & ponzu |
| Geki-Kara |
$15.00 |
tempura shrimp, avocado & cucumber/spicy tuna, jalapeno, tobiko & eel sauce |
| Buttercup |
$13.00 |
spicy tuna, green bean & avocado/buttersh, tobiko & spicy aioli. |
| Kari-Kari |
$14.00 |
spicy hamachi, bbq eel & cucumber/tempura akes, wasabi tobiko & eel sauce. |
| Hotsui |
$16.00 |
snow crab, avocado & cucumber/ buttersh & hamachi - served new style with ginger, scallion, ponzu & sizzling oil |
| Bakudan |
$14.00 |
snow crab, spicy tuna, shiso & avocado/tempura style with sesame seeds, spicy aioli & eel sauce. |
| Aloha |
$14.00 |
snow crab, avocado & mango/tempura style with macadamia nuts, tobiko, eel sauce & sweet nectar sauce |
| Baja |
$14.00 |
tempura rock shrimp, mango, cilantro, avocado, mixed greens, tobiko, chipotle aioli & pico de gallo salsa |
| Buddha |
$13.00 |
crispy tofu, scallions, jalapeno, shiso, ginger, daikon, & kawaire/compressed nori & spicy yuzu-miso |
| Gardener |
$10.00 |
roasted g reen onion, roasted car rots, kabocha, broccolini, maitake mushrooms, avocado, micro cilantro & sesame seeds |
| Maguro |
$18.00 - $8.00 |
yellown ahi tuna |
| Toro * |
|
blue n tuna belly |
| Shiromaguro |
$18.00 - $8.00 |
albacore |
| Shiro Toro |
$19.00 - $9.00 |
albacore belly |
| Tikuyou-Hon-Maguro O-Toro, Blue Fin Tuna Belly, Amami |
$45.00 - $18.00 |
highest class of fat marbling from top certied kyushu market blue n tuna |
| Hon-Maguro Akami, Blue Fin Tuna |
$30.00 - $12.00 |
top certied kyushu maguro; deep red, very lean fresh |
| Hamachi |
$18.00 - $8.00 |
yellowtail |
| Kanpachi |
$19.00 - $9.00 |
amberjack |
| Inada, Wild Young Yellowtail, Fukuoka |
|
slightly fatty, yellow fresh fish with a very clean flavor |
| Tennen-Kampachi, Wild Japanese Amberjack, Kyushu |
|
fatty, yellow fresh fish with very rich clean flavor |
| Sake |
$18.00 - $8.00 |
salmon |
| Umi Masu |
$19.00 - $9.00 |
ocean trout |
| House-Smoked Salmon |
$18.00 - $8.00 |
|
| Masuno-Suke, Chinook King Salmon, British Columbia |
|
very fatty, vibrantly orange fresh fish with a strong umami flavor |
| Tennen Sake, Wild King Salmon, Copper River |
|
fatty, wild salmon with a rich flavor from alaskas copper river |
| Beni-Sake, Wild Sockeye Salmon |
|
beautiful bright orange fresh, with a strong umami flavor |
| Walu |
$18.00 - $8.00 |
butterfish |
| Suzuki |
$18.00 - $8.00 |
sea bass |
| Hirame |
$19.00 - $9.00 |
halibut |
| Aji |
$18.00 - $8.00 |
spanish mackerel |
| Saba |
$18.00 - $8.00 |
silver mackerel |
| Mushi Ebi |
$13.00 - $6.00 |
marinated shrimp |
| Zuwai |
$16.00 - $7.00 |
snow crab |
| Hotate |
$17.00 - $8.00 |
hokkaido scallop |
| Unagi |
$17.00 - $8.00 |
bbq eel |
| Uni |
|
sea urchin |
| Ikura |
$7.00 |
salmon roe (nigiri only) |
| Tobiko |
$7.00 |
fying sh roe (nigiri only) |
| Tamago |
$5.00 |
egg omelette (nigiri only) |
| Edamame Hummus |
$4.00 |
yuzu-shichimi seasoned with griddled house-made at bread |
| Chicken & Shiitake "Potstickers" |
$5.00 |
roasted red chili-soy & pickled beet salad |
| Kakiage Tempura |
$6.00 |
seasonal vegetable fritters with a traditional tempura dipping sauce |
| Shibuya Sliders |
$8.00 |
seasoned kobe beef, spicy aioli, crispy shallots & gingered pickles on steamed buns |
| Rock Shrimp Tempura |
$14.00 |
with chive blossoms & gingered-green tomato pickles |
| Mixed Green Salad |
$9.00 |
seasonal mixed greens with mango & sushi ginger |
| Steamed Sushi Rice |
$3.00 |
white rice |
| California |
|
snow crab, avocado & cucumber/tobiko |
| Alaska |
|
salmon, avocado & cucumber |
| New York |
|
shrimp, avocado & cucumber |
| Salmon Skin |
|
salmon skin, cucumber, shiso, kaiware & eel sauce |
| Rock N Roll |
|
bbq eel, avocado & cucumber/eel sauce |
| Spicy Ahi Tuna |
|
cucumber & kaiware |
| Spicy Butterfish |
|
cucumber & kaiware |
| Spicy Salmon |
|
cucumber & kaiware |
| Tempura Shrimp |
|
kaiware, spicy aioli & avocado |
| Kisu, Japanese Sillago, Nagasaki |
|
very mild white fish; marinated with konbu |
| Kasugo, Young Sea Bream, Fukuoka |
|
lean and very mild flavored white flesh fish with a firm texture |
| Kamasu, Japanese Young Barracuda, Kyushu |
|
very mild white flesh fish; marinated with konbu |
| Ma-Saba, Japanese Silver Mackeral, Fukuoka |
|
fatty white flesh fish with a bolder flavor; cured with fleur de sel & konbu |
| Medai, Japanese Butterfish, Fukuoka |
|
fatty, yellowish-white flesh fish, with rich flavor; served very lightly smoked |
| Kuro Suzuki, Black Sea Bass, Chosi |
|
seasonal, with a mild flavor; marinated with konbu, yuzu & shiso |
| Tachiuo, Belt Fish |
|
leaner, white fresh fish with mild flavor |
| Kohada, Gizzard Shad, Aichi |
|
lean, white fresh fish with a bold flavor; marinated with fleur de sel & meyer lemon |
| Anago, Wild Japanese Sea Eel, Kyushu |
$8.00 |
soft texture; served only as nigiri |
| Ao-Ebi, Blue Shrimp, New Caledonia |
$8.00 |
large southern pacific blue shrimp with a sweet flavor; cured with salt and lightly steamed |
| Sumi-Ika-Big Fin Squid, Chokkaido |
$8.00 - $20.00 |
very tender and sweet, served with grated ginger |
| Alaska |
|
salmon, avocado & cucumber |
| New York |
|
shrimp, avocado & cucumber |
| Salmon Skin |
|
salmon skin, cucumber, shiso & kaiware (no ponzu) |
| Spicy Ahi Tuna |
|
cucumber & kaiware |
| Spicy Hamachi |
|
cucumber & kaiware |
| Spicy Scallop |
|
cucumber & kaiware |
| Tempura Shrimp |
|
kaiware, spicy aioli & avocado |
| Teriyaki Chicken Over Rice |
$8.00 |
|
| Teriyaki Beef Over Rice |
$9.00 |
|
| Chicken And Vegetable Fried Rice |
$7.00 |
|
| Kids Starter Sushi Set |
$10.00 |
mini cucumber maki and ahi tuna nigiri |
| Noodles |
$8.00 |
with soy and butter |
| Seasonal Mojito |
$10.00 |
castillo rum, fresh pomegranate, mint, & fresh lime |
| Bushido Blade |
$10.00 |
plymouth gin, pamplemousse liqueur, grapefruit bitters, fresh lemon & vanilla |
| Hello Kitty |
$10.00 |
nigori sake, english cucumber & watermelon; served up |
| Faded Crane |
$10.00 |
vodka, muddled oranges, fresh lime & orange bitters |
| Sriracha-Lada |
$6.00 |
kirin, siracha, fresh lime, with a yuzu salt rim |
| Bonzai |
$10.00 |
herradura silver, blood orange, cinnamon, fresh lime & a cinnamon-sugar rim |
| Jinja Judan |
$10.00 |
ginjo sake, muddled ginger, cucumber & fresh lime |
| Nashi |
$11.00 |
hangar one spiced pear vodka, lillet, vanilla, lemon & a moscato dasti float |
| Smoked Manhattan |
$12.00 |
house smoked bulleit bourbon, carpano antica vermouth, dash of orange bitters, maple syrup & luxardo maraschino cherry |
| Moscow Mule |
$10.00 |
russian standard vodka, lime, cucumber & ginger beer |
| The Ronin |
$12.00 |
high west double rye, lemon, shiso & egg white |
| Lychee Caipirinha |
$10.00 |
cachaca 51, lime, lychee & sugar |
| Kirin In A Can |
$4.00 |
japan |
| Kirin Light |
$5.00 |
japan |
| Sapporo |
$5.00 |
japan |
| Sapporo |
$9.00 |
japan |
| Asahi Dry |
$5.00 |
japan |
| Tiger |
$5.00 |
singapore |
| Singha |
$5.00 |
thailand |
| Hitachino Nest White Ale |
$8.00 |
japan |
| Koshihikari Echigo |
$9.00 |
japan |
| Anchor Steam |
$6.00 |
san f rancisco |
| Erdinger Non-Alcoholic |
$5.00 |
germany |
| Genmai Cha |
|
green tea. a rich and savory blend of green tea and lightly roasted rice |
| Sencha |
|
green tea. essential japanese green tea with bitter overtones and subtle nori flavor |
| Dragon Well |
|
green tea. distinctive pan-red green leaves with a fresh aroma and smooth, full-bodied taste |
| Cup Of Prosperity |
|
herbal tea. a sweet hibiscus based herbal blend with a hint of mint known to bring wealth and good health |
| Jasmine Pearls |
|
herbal tea. snow-white "pearls" with an intense fragrance and ultra smooth mouth-feel |
| Keemum Mao Feng |
|
black tea. a quintessential black tea with long twisted leaves, rich oral presence and bold flavor; the coee of tea |
| Superior White Peony |
|
white tea. subtle, sweet, slightly smoky tea made from the long twisted leaves and silver buds of the white young tea plant |
| Prosecco |
$8.00 |
carletto, treviso, italia |
| Brut J |
$12.00 |
cuvee 20, nv, russian river valley |
| Pinot Gris |
$9.00 |
pergola, santa barbara county 2010 |
| Gruner Veltliner |
$9.00 |
laurenz & sophia "singing", austria 2010 |
| Falanghina |
$10.00 |
terredora dipaolo, campania, italy 2010 |
| Rose |
$9.00 |
unti, dry creek grenache, healdsburg, califor nia 2011 |
| Sauvignon Blanc |
$9.00 |
joel gott, califor nia 2011 |
| Sauvignon Blanc |
$15.00 |
duckhorn, napa valley 2010 |
| Chardonnay |
$9.00 |
loliveto, russian river valley 2010 |
| Chardonnay |
$12.00 |
mount eden "domaine", santa cruz mountains 2009 |
| Riesling |
$10.00 |
dr. l "loosen bros.," mosel valley, germany 2010 |
| Pinot Noir |
$10.00 |
bench, sonoma coast, 2010 |
| Pinot Noir |
$12.00 |
morgan "12 clones," santa lucia highlands, 2011 |
| Merlot |
$10.00 |
burgess, napa valley 2007 |
| Malbec |
$10.00 |
tempusalba, mendoza, argentina 2010 |
| Zinfandel/Petite Sirah |
$13.00 |
unti, dry creek valley 2008 |
| Cabernet Sauvignon |
$9.00 |
rodney strong, sonoma county 2009 |
| Cabernet Sauvignon |
$12.00 |
educated guess, napa valley 2010 |
| Gewurztraminer |
$9.00 |
aresti, late harvest 2007 |
| Moscato |
$8.00 |
michele chiarlo, asti, italy 2007 |
| Porto |
$12.00 |
dows 20 year tawny, oporto, portugal |
| Porto |
$10.00 |
warres otima 10 year tawny, oporto, portugal |
