| Mixed Olives & Spiced Nuts |
$7.00 |
|
| Sonoma Foie Gras Flan |
$13.00 |
toasted brioche & cyprus flake seasalt |
| Wok Roasted Pei Black Mussels |
$15.00 |
thai bird chilies, garlic, white wine & grilled bread |
| Salt Cod & Maine Crab Brandade |
$14.00 |
house cured atlantic cod, maine crab & mascarpone |
| Wok Roasted Blue Lake Green Beans |
$12.00 |
house made bacon, toasted walnuts & sherry-thyme vinaigrette |
| Market Fritto Misto |
$15.00 |
pasilla chili aioli |
| Bacar Charcuterie Plate |
$18.00 |
chef's selection of house cured salumi & accompaniments |
| Bacar Charcuterie Plate |
$55.00 |
bacar big plate |
| Mesquite Grilled Jumbo Artichoke |
$10.00 |
extra virgin olive oil, herbed fleur de sel & lemon aioli |
| Black Rice Crusted Ahi Tuna |
$16.00 |
tobiko caviar, smoked sea salt, yuzu emulsion & wasabi oil |
| Pan Seared Massachusetts Diver Scallops |
$18.00 |
celery root puree, dashi broth & american sturgeon caviar |
| Housemade Duck & Foie Gras Sausage |
$14.00 |
caramelized onions & port wine reduction |
| Wok Roasted Veal Sweetbreads |
$16.00 |
mixed endive, market apples, sherry vinegar & extra virgin olive oil |
| Mesquite Grilled Smoked Kurobuta Pork Chop |
$27.00 |
mashed yams, spiced market apple compote |
| Pan Roasted Peking Duck Breast |
$26.00 |
corned duck hash, wilted organic spinach & kumquat marmalade |
| Applewood Smoked Bacon Wrapped Venison |
$33.00 |
herbed spaetzle & roasted grapes on the vine |
| Pomegranate Braised Hen Legs |
$22.00 |
mascarpone polenta & roasted cipollini onions pomegranate braising jus |
| Mesquite Grilled Painted Hills Rib Eye Steak |
$36.00 |
grilled red onions, fingerling potatoes & salsa chimichurri |
| Pan Roasted Australian Rack Of Lamb |
$33.00 |
oven roasted mariquita farms vegetables & lamb jus |
| Mesquite Grilled Ahi Tuna |
$29.00 |
braised fennel, market citrus & radicchio salad, oil cured olive tapenade emulsion |
| Pan Seared Massachusetts Striped Bass |
$32.00 |
roasted delicata squash, braised lucinato kale, sauce soubise & pumpkin seed oil |
| Market Vegetable Plate |
$23.00 |
wild mushrooms, braised greens & roasted vegetables |
| Caesar |
$12.00 |
whole leaf hearts of romaine, buttery sourdough croutons & shaved reggiano parmesan |
| Duck Proscuitto & Fuyu Persimmon |
$13.00 |
watercress, goat cheese, toasted pumpkin seeds & pumpkin seed oil |
| Field Arugula & Market Apples |
$11.00 |
pt. reyes blue cheese vinaigrette & candied walnuts |
| Star Route Farms Little Gem Salad |
$8.00 |
fresh grapes, laura chenel chevre & marcona almonds |
| Sauteed Greens |
$7.00 |
|
| Oven Roasted Brussel Sprouts |
$7.00 |
|
| Yam Mash |
$7.00 |
|
| Kennebec Fries |
$7.00 |
|
| Roasted Baby Beets & Humboldt Fog Chevre |
$7.00 |
|
| Herbed Spaetzle |
$7.00 |
|
| Roasted Mariquita Farms Vegetables |
$7.00 |
|
| Serrano Ham, Asparagus, Arugula & Shaved Reggiano |
$15.00 |
|
| Quail Egg, Duck Chorizo & Himalayan Black Truffles |
$15.00 |
|
| Market Mushrooms, Caramelized Onions & Gruyere |
$15.00 |
|
| Shaved Baby Artichokes, Black Olives & Fresh Ricotta |
$15.00 |
|
| Buckley Bay, British Columbia |
$2.50 |
full flavor & meaty with a sweet finish |
| Kumomoto, Humbolt Bay, California |
$3.25 |
very meaty with a sweet long finish |
| Malpeque, Prince Edward Island |
$2.50 |
briny with a long sweet finish |
| Golden Mantle, British Columbia |
$3.00 |
full body, sweet melon-like finish |
| Kusshi, British Coulumbia |
$3.00 |
delicate & sweet with a crisp finish |
| Coromandel, California |
$2.75 |
mineral flavors & very meaty |
| Cortez Island, British Columbia |
$2.50 |
delicate, salty & tangy |
| Marin Miyagi, California |
$2.50 |
full flavor, briny with a long finish |
