| Wagyu Beef Carpaccio |
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Premium wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula and lemon vinaigrette. |
| Cold Shellfish Platter |
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A melt in the mouth one pound baby lobster icy gulf coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table. |
| Lobster And Crab Cakes |
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Lumps of succulent lobster and crab with hits of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish. |
| Lobster And Crab Cakes |
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Lumps of succulent lobster and crab with hits of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish. |
| Pan Fried Calamari With Hot Cherry Peppers |
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Calamari sauteed in garlic butter until golden crisp then tossed with a house blend of peppers and scallions for a nice fiery finish. |
| Smoked Salmon |
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The freshest salmon cold smoked in maine then given our complementary accents of capers dill mayonnaise and zesty onion pita crisps. |
| Shrimp Cocktail |
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Just flown in jumbo shrimp are refreshingly chilled and served with a house made cocktail sauce with kick. |
| Fresh Oysters On The Half Shell |
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Straight out of new england's bracingly cold waters these freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce. |
| Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes |
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Classic fresh mozzarella wrapped in prosciutto and lightly sauteed served with crostini, fresh basil and a lovely balsamic glaze. |
| Clam Chowder |
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Our generous bowl combines new england's finest freshly shucked clams and tender potatoes select spices give it just the right dash. |
| Lobster Bisque |
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Lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque dry sack sherry is drizzled over the delightful affair. |
| French Onion Soup |
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Sweet onions are nestled in a delectable broth and covered by a blanket of melt in your mouth cheeses. |
| Fresh Mozzarella |
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tomato and basil with 12 year aged balsamic, fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar. |
| The Capital Grille Chopped Salad |
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A combination of crisp, fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette. |
| The 'Wedge' Salad |
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This classic salad features a crunchy cold wedge of iceberg lettuce with vine ripe tomatoes and crisp smoked bacon it's gloriously dressed in our own blend boasting tangy chunks of blue cheese. |
| Caesar Salad |
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Refreshing hearts or romaine lettuce is tossed with our own version of distinctive caesar dressing, golden baked croutons anchovy filets should you wish and a generous dusting of reggiano parmesan to |
| Spinach Salad With Warm Bacon Dressing |
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Tender baby spinach leaves onions and mushrooms meet the warmth of our signature bacon dressing, chopped egg and smoked bacon are sprinkled on top for good measure. |
| Field Greens, Tomatoes And Fresh Herbs |
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A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and your choice of one of our carefully blended house dressings. |
| Broiled Fresh Lobster |
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Fresh from the atlantic and delightfully sweet. We broil our lobsters to caramelize the natural sugars and enhance the flavor even more. Whether you choose a 2, 3, 4 pound lobster, you're sure to be |
| Grilled Swordfish With Lemon Shallot Relish |
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Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs. |
| Seared Citrus Glazed Salmon |
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A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus. |
| Sushi Grade Seame Seared Tuna With Gingered Rice |
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A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice. |
| Lobster And Crab Stuffed Shrimp |
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Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine. |
| Filet Oscar |
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Our 8 oz filet mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade bearnais. |
| Dry Aged Sirloin Steak |
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Our new york strip is dry aged and hand cut in-house. we then grill to your specifications for a robust steak that is served au jus with no need for other adornment. |
| Dry Aged Porterhouse Steak |
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Our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. both come in this dry aged, hand sculpted, steak lover's dream. |
| Dry Aged Steak Au Poivre With A Courvoisier Cream Sauce |
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Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. we sear the steak to its juicy best, then serve it with a rich courvoisier cognac cream and peppercorn sauce. |
| Filet Mignon |
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A perennial favorite, cooked to your wishes and served au jus. |
| Delmonico Steak |
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A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. Grilled to your liking and served au jus. |
| Double Cut Lamb Rib Chops |
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Four, flavorful double cut rib chops are grilled the way you want them. |
| Roasted Chicken |
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Our own blend of red rub spices lends a definite kick to our fresh whole chicken. Slow roasted to seal in moistness, flavor and your thumbs-up vote. |
| Vidalia Onion Rings |
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Sweet vidalia onion rings coated with panko breadcrumbs and fresh chives, lightly fried. |
| Parmeson Truffle Fries |
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Golden fries tossed in shredded grana padano, kosher salt and white truffle oil. |
| Lobester Mac 'N' Cheese |
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Baked campanelle pasta and fresh lobster meat, tossed in a mascarpone, havarti and grana padano cream sauce, topped with panko bread crumbs and grated white cheddar. |
| Au Gratin Potatoes |
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Hearty slices of potato are layered with cream and a wonderful combination of cheeses. Topped with fried onions and potatoes, this is just the kind of food you want to take comfort in. |
| Fresh Asparagus With Hollandies |
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Garden fresh asparagus is cooked al dente to a most delicate crispness. Our own, luscious hollandaise sauce awaits on the side. |
| Fresh Creame Spinach |
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Spinach is blended with a bechamel sauce that will have you actually dreaming of seconds. |
| Roasted Seasonal Mushrooms |
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A hearty, steak-worthy companion featuring portabella, oyster, shiitake, and cremini mushrooms. We slowly oven roast them with extra virgin olive oil, rosemary, thyme and garlic butter. |
| Sam's Mashed Potatoes |
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We blend red bliss potatoes with sweet cream, butter and salt for a blissfully good side dish. |
| Sauteed Spinach |
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Fresh, tender spinach sauteed with garlic infused olive oil and caramelized garlic is rich and savory. |
| French Green Beans With Roasted Tomatoes And Fennel |
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Sauteed crisp baby green beans with a roasted tomato and fennel marmalade for a wonderful aromatic flavor. |
| Cheesecake With Strawberries |
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A lighter, fluffier version of its new york cousin our cheesecake is nestled in a vanilla wafer crust and garnished with fresh sweet strawberries and a luscious strawberry sauce. |
| Fresh Berries In Vanilla Cream |
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Just ripe strawberries, blackberries raspberries and blueberries shine in a velvety smooth creme anglaise. |
| White Chocolate Mousse |
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Definitely rich but refreshingly light, we blend the finest white chocolate with fresh cream, then top it off with red ripe strawberries and shaved dark chocolate. |
| Fresh Strawberries Capital Grille |
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A luscious combination of juicy strawberries vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for. |
| Coconut Cream Pie |
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A delightful macaroon style crust in layered with luscious whipped and coconut pastry cream a caramel rum sauce topping makes it even more irresistible. |
| Homemade Ice Cream Or Sorbet |
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Our assortment changes regularly but the endings are always sweet ask your server what temptations are available today. |
| Flourless Chocolate Espresso Cake |
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chocolate lovers will rhapsodize over this rich, dense dream of a cake a hint of espresso fresh raspberries whipped cream and melba sauce make for an unforgettable finish to any meal. |
| Key Lime Pie |
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For those who love a sweet yet tart finish this refreshing pie is the key, we use true key limes in whipping up our creamy cool pie served atop a graham cracker crust topped with chopped pistachios. |
| Chocolate Hazelnut Cake |
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We pull out all the chocolate stops in this wondrous concoction of most chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache creme anglaise, chopped toasted |
| Classic Creme Brulee |
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Tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite. |
