| Ricotta Cavatelli |
|
Wild mushrooms, whitewine, garlic, parmesan broth |
| Salad of Beets |
|
Gem hearts, candied walnuts, herbs. House made yogurt |
| Foie Gras-Confit Chicken Terrine |
|
Vadouvan, yellow tomato chutney |
| Roast Sea Scallops |
|
Field greens, vinaigrette antiboise |
| Salad Of Roast Heritage Carrots |
|
Spiced carrot puree, la quercia prosciutto |
| Hamachi Loin Crudo |
|
Ruby grapefruit, fennel, mirin-ginger dressing |
| Bartlett's Farm Field Tomato Gazpacho |
|
Avocado, dressed crab |
| Pork Belly |
|
Green tomato condiment, grilled hakurei turnips, salsa verde |
| Sockeye Salmon |
|
Butternut squash, raisins, english peas, mint, lemon |
| Grilled Beef Ribeye |
|
Candied tomatoes, fingerlings, basil, olive jus |
| Salad of Lobster |
|
Local farm vegetables, herbs and leafy greens |
| Roast Chicken Breast |
|
Sweetcorn succotash, chanterelles, chicken jus |
| Summer Squash Casserole |
|
Toasted bulgur, gem lettuce, zucchini hummus |
| Halibut Filet |
|
Salsify, golden purslane, littleneck clams, seaweed butter |
| Nantucket |
|
Made gioia burrata, grilled toast |
| Braised Middleneck Of Lamb |
|
Ras el hanout condiment |
| Chicken Liver Parfait |
|
House pickles, grilled sourdough |
| Deli Plate |
|
Reuben, bagel and lox, onion knish |
| Roast White Peach |
|
Pistachio cake, vanilla ice cream |
| Chocolate Custard |
|
Vanilla poached cherries, warm chocolate bouchon |
| Strawberries |
|
Warm fennel cake, strawberry condiment, fennel cream |
| Lime-Vanilla Cheesecake |
|
Citrus jelly, candied lemon, citrus mirliton |
| Ice Cream Sundae |
|
|
