| Bruschetta Alla Romana |
$3.50 |
grilled italian bread with garlic & tomatoes, prepared roman style |
| Beef Carpaccio Alla Romana |
$13.50 |
kobe style black angus thinly sliced w/shaved aged parmesan cheese, arugula & truffle oil |
| Asparagus Alla Parmigiana |
$10.50 |
fresh asparagus with aged pecorino & parmesan butter sauce |
| Fresh Buffalo Mozzarella Caprese Style |
$12.50 |
with sliced tomatoes, basil-olive & truffle oil vinaigrette |
| Fresh Prosciutto And Melon |
$12.50 |
with aged balsamic-truffle reduction |
| Crepes Al Caviar And Salmon |
$12.50 |
crepes filled w/smoked salmon, crème fraiche with caviar in a dill herb & truffle sauce |
| Mushrooms Trifolati |
$10.50 |
sautéed chanterelle mushrooms over sautéed baby spinach with garlic chips |
| Organic Spring Mixed Salad |
$6.50 |
with aged balsamic & olive oil vinaigrette |
| Classic Caesar Salad |
$10.50 |
with fresh dungeness crab meat |
| Soup Of The Day |
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| Rigatoni Allamatriciana (Willie Brown's Favorite) |
$15.00 |
rigatoni with pancetta(italian bacon) in a fresh tomato and aged pecorino sauce |
| Fettuccine With Wild Boar Bolognese And Porcini Mushrooms |
$15.00 |
homemade fettuccine with wild boar ragu & porcini reduction |
| Rigatoni Pasta |
$18.00 |
with foie gras, black truffles & old madera wine |
| Homemade Lobster Ravioli |
$18.50 |
with vodka pink sauce |
| Fettuccine |
$18.50 |
with white truffle sauce, from piedmont, italy |
| White Truffle Tortellini In Basil Pesto Sauce |
$18.50 |
homemade tortellini stuffed with white truffle in a white truffle-pesto sauce |
| Linguine Al Aglio & Oglio & Bottarga (Dried Mullet Caviar) |
$18.00 |
linguine in spicy olive oil-garlic with dried mullet roe, caviar, no cheese |
| Risotto With Scallops In Black Ink And Fig-Balsamic Sauce |
$18.50 |
risotto with seared scallops and black calamari ink in bell pepper-fig balsamic bisque |
| Petto Di Pollo Al "Allegro Romano" |
$16.50 |
sautéed chicken breast over sautéed spinach & mashed potatoes in picatta sauce |
| Scaloppine With Porcini Mushrooms (A Piece Of Heaven) |
$18.50 |
scaloppine with fresh porcini mushrooms in a barolo-port reduction demi-glace |
| Scaloppine Saltimbocca Alla Romana (Tre Scalini-Style) |
$18.50 |
scaloppine topped with thinly sliced prosciutto & sage in pinot grigio-white wine sauce |
| Dover Sole |
$18.50 |
with picatta-caper sauce over black olive risotto |
| Filet Of Pacific Halibut Alla Puttanesca |
$22.00 |
pacific halibut, tomato-black olive sauce over spinach |
| King Salmon |
$18.50 |
with bell pepper-pesto bisque over baby spinach |
| Filetto Ai Porcini And Barolo Sauce |
$25.50 |
black angus filet mignon with porcini mushrooms & barolo red wine sauce |
| Veal Osso Buco |
$24.00 |
veal osso buco over gorgonzola mashed potatoes and sautéed spinach |
