| Daikon Cakes |
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steamed and pan seared, served with oyster sauce. |
| Jicama & Grapefruit Salad |
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in a light sauce, topped with cooked shallots, peanuts and cilantro. |
| Vietnamese Spring Rolls |
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four pieces of fresh and uncooked rolls served with nuoc cham and peanut-hoisin sauce. |
| Organic Lamb Martabak |
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indonesian crispy dumplings filled with minced organic lamb, scallions, garlic and middles eastern spices, served with a mint-cilantro dipping sauce. |
| Chicken Potstikers |
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wrapped in wheat pastry, pan sheared and served with millionaire sauce. |
| Soup Of The Day |
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| Lemongrass Soup |
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mung bean noodles cooked in a shrimp broth, served with housemade fish balls, shrimp, peppers, fried shallots, lemongrass, egg and cilantro. |
| Jade Brown Rice |
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crispy brown rice stir-fried with fine diced spinach, broccoli, cilantro, scallions and egg in oyster sauce topped with pistachios. available in organic tofu, chicken & shrimp, seafood. |
| Green Thai Curry |
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roasted eggplant, hot and sweet peppers, broccoli, sweet potatoes simmered in a spicy green-coconut curry and garnished with fresh scallions and cilantro, served with jasmine rice. available in organ |
| Beef Jantaboon |
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marinated spicy angus beef tenderloin, stir fried with hot and sweet peppers and onions, wide rice noodles, baby bok choy and scallions, topped with fresh bean sprouts, crushed roasted peanuts, cilan |
| Emerald Sautee |
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pan seared wild sea scallops and shrimp sauteed in garlic oil with green tea noodles, fresh spinach, shiitake mushrooms local and seasonal vegetables, garnished with crispy shallots. available in org |
| Yaki Udon |
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pan-fried udon noodles tossed with organic chicken, house made shrimp cakes, sweet and hot peppers, egg, carrots, snap peas, and shiitake mushrooms in a spicy tamari chili sauce, garnished with fresh |
| Singapore |
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rice vermicelli noodles and bbq pork tossed in a mild yellow house made curry with sweet and hot peppers, egg and bean sprouts. available in organic tofu. |
| Pad Thai |
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thin rice noodles stir fried with broccoli, shiitake mushrooms and napa cabbage in a tangy tamarind, fish and chili sauce. garnished with fresh bean sprouts, cilantro, scallions, lime, crushed roaste |
| Malaysian Laksa |
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wide rice noodles simmered in a mild red coconut curry sauce with baby bok choy, broccoli, carrots, and zucchini, garnished with fresh scallions and brazil nuts. available in organic tofu, chicken, s |
