| Agedashi Tofu |
$6.00 |
lightly fried tofu with house sauce |
| Goma Ae |
$4.75 |
spinach served with sesame |
| Tofu Steak Kinoko And |
$6.50 |
seared tofu with halu mushroom gravy sauce |
| Chicken Kara Age |
$6.75 |
japanese style boneless fried chicken |
| Nagaimo Sengiri |
$6.00 |
sliced fresh mountain potato in wasabi soy sauce topped with kizami nori |
| Hiyayakko |
$5.00 |
cold sliced tofu block with side of dipping house sauce |
| Yaki Nasu |
$6.50 |
grilled eggplant with grated ginger topped with bonito flake |
| Shishamo |
$6.00 |
grilled caplin |
| Erichan's Special |
$6.50 |
panfried mochi in butter soy sauce wrapped in dried seaweed |
| Miso Soup |
$2.50 |
|
| Veggie Okonomiyaki |
$10.00 |
|
| Beef & Veggie Okonomiyaki |
$9.00 |
|
| Sea Food Okonomiyaki |
$12.00 |
|
| Plum |
$5.00 |
|
| Salmon |
$6.50 |
|
| Seaweed |
$5.00 |
|
| Steamed Rice |
$1.75 |
|
| Brown Rice |
$2.00 |
|
| Onigiri |
$3.00 |
rice ball mixed with mustard green |
| Onigiri |
$3.00 |
rice ball mixed with ume (pickled plum) |
| Grilled Rice Ball |
$3.00 |
mixed with salmon & bonito flake with light soy sauce |
| Chashu - Men |
$10.50 |
roast pork with corn, ginger, egg, bean sprouts and green onions |
| Yasai Ramen |
$11.50 |
veggie ramen, especially for veggie lovers |
| Kara Age Ramen |
$11.50 |
fried chicken with corn, ginger, bean sprouts, and green onions |
| Hiyahi Chuka |
$11.50 |
cold noodle served with roast pork, spring green, cucumber, thin sliced egg, ginger, daikon sprouts |
| Stuffed Mushroom |
$4.75 |
|
| Pork |
$4.50 |
with onion |
| Chicken |
$4.50 |
with basil |
| Beef Flat Steak |
$4.50 |
|
| Salmon |
$5.00 |
|
| Shrimp |
$5.00 |
|
| Scallop |
$5.50 |
|
| Trumpet Mushroom |
$4.00 |
|
| Okra |
$4.00 |
|
| Zucchini |
$4.00 |
|
| Onion |
$4.00 |
|
| 6 Assorted Chef's Choice Crispy Panko Breaded Skewers |
$16.00 |
includes rice, miso soup and spring salad |
| Koumi Don |
$9.25 |
light battered fried chicken marinated with special house sauce with ginger, green onion, soy sauce, vinegar and sesame oil with fried zucchini and spring mix green salad with brown rice |
| Veggie Don |
$9.25 |
slightly sauteed 5 different mushroom (shimeji, enoki, botan, shitake, enrige mushroom) with spring mix salad and wasabi soy avocado with sprinkle of daikon sprouts with brown rice |
| Soba Don |
$10.00 |
soba noodle served with cucumber, thin sliced egg, spring mix green with wasabi soy avocado sprinkled with daikon sprouts and kizami nori |
| Kara Age Donburi |
$10.50 |
japanese style seasoned fried chicken with spring green mix, over steamed rice sprinkled with daikon sprouts |
| Wing |
$3.00 - $5.50 |
|
| Hearts |
$4.00 - $2.50 |
|
| Gizzard |
$4.00 - $2.50 |
|
| Liver |
$4.50 - $2.50 |
|
| Thigh |
$4.50 - $2.50 |
|
| Ground Chicken |
$4.50 - $2.50 |
|
| Stuffed Mushroom |
$4.50 - $2.50 |
|
| Pork |
$4.50 - $2.50 |
with onion |
| Asparagus Bacon |
$4.50 - $3.00 |
|
| Zucchini Bacon |
$2.50 - $4.50 |
|
| Enoki Bacon |
$4.50 - $3.00 |
|
| Flat Steak |
$4.50 - $2.50 |
|
| Short Ribs |
$5.00 - $2.75 |
|
| Shrimp |
|
|
| Scallop Bacon |
|
|
| Salmon |
|
|
| Asparagus |
$4.00 - $2.25 |
|
| Shitake |
$4.00 - $2.25 |
|
| Trumpet Mushroom |
$4.00 - $2.25 |
|
| Ginko Nuts |
$4.50 - $2.50 |
|
| Potato |
$2.25 - $4.00 |
|
| Okra |
$2.25 - $4.00 |
|
| 7 Assorted Chef's Choice Yakitori Skewers |
$16.00 |
served with steam rice, miso soup, and spring salad |
