Alan Wong's Restaurant menu with price

item price description
Local Butter Tasting Naked cow dairy butter – waianae, o’ahu. hula cow, lalamilo farms, salted and unsalted butter – waimea, big island
Yesterday’s Idea For A Taco
Opihi Shooter Local limpet in spicy tomato water, fennel basil ume shiso essences
Da Bag Steamed clams with kalua pig, shiitake mushrooms in a foil bag
Pork and Shrimp Hash Dumplings Soy mustard, szechuan chili sauce, parmesan cheese
Poki-Pines Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce
Lobster Tofu Agedashi Tofu-like lobster mousse, kona lobster medallions and crab meat, kudzu dashi
Hawai’i Island Goat Dairy & Naked Cow Dairy Cheese Platter Guava wood smoked goat cheese, feta, fromage blanc, pika moon, morbier
Seafood Cakes Lobster, shrimp and crab cakes, caper mayonnaise, tsukemono relish
Chopped Ahi Sashimi and Avocado Salsa Stack Stacked on crispy won ton, spicy aioli and wasabi soy
Seared Hudson Valley Foie Gras Li hing mui chutney
Keahole Lobster Escargot Style Red onion butter, parmesan cheese
Kualoa Farms Mix Greens Salad Ho farms tsukemono cucumber, tomato, AW house dressing
Wow Farms Whole Tomato Salad Li hing mui ume vinaigrette
H.R.Caesar Salad Maui kula country farms baby romaine, kalua pig, parmesan cheese shell, lomi tomato, creamy anchovy dressing
Hawai’i Island Dairy Fried Goat Cheese Tomato Salad Lilikoi mustard vinaigrette, spicy seeds and nuts
Roasted Ma’o Farms Beet, Ho Farms Tomato, Avocado Salad Heart of palm, ho farm cucumber, li hing mui ume vinaigrette
Pan Seared Salmon Ochazuke Grilled musubi, kahuku sea asparagus kombucha, ikura tsukemono
Ginger Crusted Onaga, Long Tail Red Snapper Miso sesame vinaigrette, hamakua mushrooms and corn
Pan Steamed Opakapaka, Short Tail Pink Snapper Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls
Shrimp and Clams Linguine Chili coconut lemongrass basil sauce
Keahole Lobster Lasagna Crab cioppino sauce, saffron braised vegetables
Surf and Turf Misoyaki farm raised tilapia, seared hudson valley foie gras, unagi short rib roulade
Twice Cooked Short Rib, Soy Braised and Grilled Kalbi Style Gingered shrimp, kochu jang sauce
Kauai Makaweli Ranch Rib Steak Its own bone marrow croquette, roasted mushrooms, bernaise
Macadamia Nut-Coconut Crusted Lamb Chops Asian ratatouille, taro gratin, red wine lamb jus
Hawaii Island Goat Dairy Panna Cotta Ma’o farms beet puree, roasted beets
Poached Kualoa Shrimp and Somen Noodles Kochu jang asian pear, wasabi sour cream
Ahi Tartare, Opihi Kahuku sea asparagus, ginger soy
Hudson Valley Foie Gras and Black Bean Clams Port wine lup cheong, smoked sausage
Keahole Seared Abalone In Its Own Sauce
Keahole Lobster with Ham Savoy Cabbage Broth Kualoa farms daikon, carrot sambal emulsion
Maui Cattle Company Tenderloin Kahuku sea asparagus sesame chimichurri
Dessert Duo Makaha mango and mini coconut
The Coconut Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce
Hawai’i Island Goat Dairy & Naked Cow Dairy Cheese Platter Guava wood smoked goat cheese, feta, fromage blanc, pika moon, morbier
Lilikoi Semifreddo Irigenmai sorbet, matcha chiffon, arare crisp
Kualoa Farms Banana Cream Pie Hanaoka farm lime whip, vanilla ice cream, brown sugar crisp
Hawaiian Crown Sweet Gold Pineapple Shave Ice Vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, “shaved” pineapple
Waialua Chocolate Crunch Bars Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse
Strawberry Cheesecake Strawberry sorbet, sable breton, basil meringue
Lychee Tea Lychee flavors this delicious black tea blend
Sen Cha Tea Green tea grown in the shadow of Mt. Fuji
Ceylon Silver Tips Rich, full-bodied black tea from Sri Lanka
Jasmine Dragon Phoenix Pearls Fragrant pikake flavors this delicate green tea
Olakai Hawaii Tea Kahuku, O‘ahu. Marine agrifuture’s dried sea asparagus shoot tips

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