| Pad Thai (Traditional Thai noodle dish) |
$8.95 |
stir fired sticky rice noodle with shrimp, bean sprouts, eggs and ground peanut. |
| Rad Na (Beef, Chicken or Pork) |
$8.95 |
brown flat rice noodle topped with brown sauce and chinese broccoli. |
| Pad See-Ew (Beef, Chicken or Pork) |
$8.95 |
sauteed flat rice noodle with egg and chinese broccoli in sweet soy sauce. |
| Crispy Noodel (Beef, Chicken or Pork) |
$9.95 |
crispy yellow noodle topped with gravy brown sauce, bamboo shoot and mixed vegetables. |
| Bamee Curry (Beef, Chicken or Pork) |
$9.95 |
steamed yellow noodle topped with mixed vegetables in red curry coconut suace. |
| Basil Noodle (Beef, Chicken or Pork) |
$9.95 |
stir fried sticky rice noodle, green/red pepper, basil and garlic-chilli sauce. |
| Plain, Vegetable, Tofu |
$7.95 |
|
| Chicken, Beef or Pork |
$8.95 |
|
| Shrimp, Squid or Crab |
$10.95 |
|
| Kawpad |
|
traditional thai fried rice with eggs, tomatoes, onion & peas. |
| Basil Fried Rice |
|
traditional spicy thai fried rice with basil leaves and chili-garlic sauce. |
| Pineapple Fried Rice |
|
sauteed rice with pineapple, cashew nut, tomatoes, green peas, egg, onion and scallion. |
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Thai Ice Tea/ Thai Ice Coffee |
$2.50 |
|
| Soda |
$1.50 |
coke, diet coke, sprite, diet sprite, ginger ale & club soda |
| Water |
$1.50 |
|
| Thai Beer |
$4.95 |
|
| Imported Beer |
$4.95 |
|
| Domestic Beer |
$4.50 |
|
| Pumpkin Custard |
$3.95 |
(sang kaya) |
| Taro Custard |
$3.95 |
(kanom moo kang peuk) |
| Fried Banana |
$3.95 |
|
| Thai Rice Pudding |
$4.95 |
|
| Coconut Sticky Rice W/Mango |
$5.95 |
(on season) |
| Kai Rama |
$11.95 |
sauteed marinated chicken with peanut sauce and mixed vegetables. |
| Siam Chicken |
$11.95 |
sauteed batter chicken with cashew nut, mixed vegetables in chili paste sauce. |
| Siam Delight |
$13.95 |
sauced shrimps and chicken with chili paste sauce, mixed vegetables and cashew nut. |
| Siam Sea Food Combo |
$15.95 |
steamed mixed seafood (shrimp, squid, scallop) in foil package with glass noodles, ginger and special sauce. |
| Sea Food Hot Plate |
$15.95 |
sauteed mixed seafood (shrimp, squid, scallop) with special sauce and mixed vegetables. |
| Yum Duck |
$16.95 |
crispy duck top with peanut, pineapple and chili-lime juice (served at room temp.) |
| Siam Duck |
$16.95 |
crispy duck with special curry sauce and mixed vegetables. |
| Garlic Duck |
$16.95 |
crispy duck dressing with garlic sauce. |
| Preaw Wan Duck |
$14.95 |
crispy duck dressing with sweet-sour sauce with mixed vegetables and pineapple. |
| Gob Pad Ped |
$14.95 |
sauteed frog legs with red curry, and mixed vegetables. |
| Gob Pad Kra Praw |
$14.95 |
sauteed frog legs with garlic-chili sauce and basil. |
| Bar-B-Q Chicken |
$12.95 |
famous thai bar-b-q chicken marinated with garlic and spices. |
| Tom Yum Chicken or Shrimp |
$3.95 - $7.95 |
spicy soup with lime juice, lemon grass and kaffir leaves. |
| Tom Ka Chicken or Shrimp |
$3.95 - $7.95 |
coconut soup with lime juice, lemon grass, kalanka & kaffir leaves. |
| Kang Jerd Chicken or Shrimp |
$3.95 - $7.95 |
clear soup with chinese cabbage, onion, zukini and scallions. |
| Kang Jerd Poo |
$3.95 - $7.95 |
clear crab meat soup with chinese cabbage, onion, mushroom and scallions. |
| Kang Jerd Tofu |
$2.95 - $6.95 |
bean curd soup with chinese cabbage and mixed vegetables. |
| Po Tak |
$12.95 |
mixed shrimp, scallops and squid with lime juice and spices (served in hot pot.) |
| Sa-Te |
$5.95 |
beef or chicken marinated with spices grilled served with peanut sauce and cucumber sauce. |
| Tod Mun |
$5.95 |
fried minced fish marinated with red curry. |
| Spring Roll |
$4.95 |
fried spring roll stuffed with mixed vegetables. |
| Crispy Squid |
$5.95 |
batter-fried squid served with sweet-sour sauce. |
| Kanom-Jeeb |
$4.95 |
(chicken or mixed vegetables dumping) steamed dumping stuffed with ground chicken or mixed vegetables. |
| Curry Puff |
$4.95 |
thai pastry stuffed with ground chicken and potatoes. |
| Mee Grob |
$5.95 |
famous thai crispy rice noodles and shrimp saute with sweet-sour sauce. |
| Koong Siam Grill |
$5.95 |
fried skin roll stuffed with ground chicken and thai spices cover over whole shrimp. |
| Tofu Tod |
$4.95 |
fried bean curd served with peanut and sweet-sour sauce. |
| Crab Roll |
$5.95 |
fried crab meat roll served with chili plum sauce. |
| Fresh Roll (Summer Roll) |
$4.95 |
fresh mixed vegetable roll served with tamarind sauce. |
| Thai Salad |
$4.95 |
lettuce, cucumber, tomato, bean curd, shredded carrots with peanut sauce. |
| Papaya Salad |
$5.95 |
papaya, carrot, tomato, string bean, garlic, chili-lime juice & peanut. |
| Pla-Nuer |
$8.95 |
sliced grill beef seasoned with chili paste lemon grass, kaffir leaves and lime juice. |
| Yum Nuer (Beef Salad) |
$8.95 |
sliced grill beef with cucumber, onion, tomatoes seasoned chili-lime juice. |
| Yum Gai |
$8.95 |
minced chicken & vegetables seasoned with chili-lime juice. |
| Chicken Salad |
$8.95 |
sliced grill chicken with cucumber, onion, tomato seasoned with chili-lime juice. |
| Yum Koon Chieng |
$8.95 |
sliced chinese sausages with cucumber, onion, tomato seasoned with lime juice and chili paste. |
| Yum Woon Sen |
$8.95 |
glass noodles, minced chicken with vegetables and peanut seasoned with chill-lime juice. |
| Nam Sod |
$8.95 |
(specify chicken, beef or pork) minced meat and vegetables seasoned with ginger, peanut, chili-lime juice. |
| Lab |
$8.95 |
(specify chicken, beef or pork) minced meat seasoned with chili-lime juice, fried garlic, ground rice and mint. |
| Pla Koong |
$11.95 |
whole shrimp with chili paste, lemon grass, kafir leaves and lime juice. |
| Pla Pla Mug |
$12.95 |
squid with chili paste, lemon grass, kaffir leaves and lime juice. |
| Sang Wa |
$12.95 |
(combination yum seafood) mixed shrimps, squids and scallops with vegetables seasoned, ginger, kaffir leaves, lemon grass, chili-lime juice. |
| Chicken, Beef or Pork |
$8.95 |
|
| Shrimp or Squid |
$11.95 |
|
| Scallops |
$13.95 |
|
| Mixed Seafood |
$13.95 |
|
| Pad Kra Praw (Basil) |
|
sauteed meat with red/green pepper, onion, basil leaves, and chili. |
| Pad Preeg |
|
sauteed meat with red/green pepper, onion, scallions, garlic and chili. |
| Pad Ped |
|
sauteed meat with red curry, bamboo shoots, string bean, red/green pepper. |
| Pad Ped String Beans |
|
sauteed meat with string bean, kaffir leaves, red curry paste. |
| Tod Kratiem |
|
sauteed meat with garlic sauce and snow peas. |
| Pad Nam Preeg Paw |
|
sauteed meat with mix vegetables on season in brown sauce. |
| Pad Puk |
|
sauteed meat with mix vegetables on season in brown sauce. |
| Pad Preaw Warn |
|
sauteed meat with tomatoes, cucumber, pineapple, onion, red/green pepper, scallion in sweet and sour sauce. |
| Pad Nam Mun Hoy |
|
sauteed meat with oyster sauce, mushroom, red/green pepper and scallions. |
| Pad Khing |
|
sauteed meat with ginger sauce, red/green pepper, ear mushroom, scallions and celery, |
| Pad Karee |
|
sauteed meat with vegetable, and egg. |
| Pad Woon Sen |
|
sauteed meat with glass noodles, mixed vegetables and egg. |
| Pad Broccoli |
|
sauteed meat with broccoli and tomatoes. |
| Pad Kana |
|
sauteed meat with chinese broccoli. |
| Chicken, Beef or Pork |
$8.95 |
|
| Shrimp or Squid |
$11.95 |
|
| Scallops |
$13.95 |
|
| Mixed Seafood |
$13.95 |
|
| Kang Ped (Red Curry) |
|
cooking in coconut milk with red curry, bamboo shoot. String bean, red/green pepper and basil leaves. |
| Kang Kheaw Warn (Green Curry) |
|
cooking in coconut milk with green curry, zukini, red/green pepper, green peas and basil leaves. |
| Kang Panang |
|
cooking in coconut milk with panag currt and mixed with kaffir leaves. |
| Kang Karee |
|
cooking with karee curry in coconut milk with potatoes and onion. |
| Kang Mussaman |
|
cooking with mussaman curry in coconut milk with potatoes. Peanut sauce and onion. |
| Kang Kua Som |
|
coking with red curry in coconut milk with pineapple and mixed vegetable. |
| Kang Shu Shee |
|
topped with special shu shee curry sauce and steam vegetable. |
| Pla Lad Preeg |
$16.95 |
pan fried fish dressing with fresh chili sauce. |
| Pla Sam Ros |
$16.95 |
pan fried fish dressing with spicy sweet and sour sauce. Pineapple, red/green pepper and onion. |
| Pla Shu Shee |
$16.95 |
pan fried fish topped with special curry-coconut sauce and kaffir leaves. |
| Pla Tod Kratiem |
$16.95 |
pan fried fish dressing with garlic-pepper sauce peas. |
| Pla Pad Kra Praw |
$16.95 |
pan fried fish with sauteed chili-garlic sauce mixed vegetable and basil leaves. |
| Pla Prew Warn |
$16.95 |
pan fried fish dressing with sweet-sour sauce, tomatoes, cucumber, pineapple and mixed vegetables. |
| Pla Jian (Steam or Pan Fried Fish) |
$16.95 |
dressing with ginger sauce and mixed vegetable. |
| Kang Ped Puk |
$7.95 |
mixed vegetables in red curry sauce. |
| Kang Ped Tofu |
$8.95 |
cooking tofu and mixed vegetables in coconut milk with red curry. |
| Kang Panang Tofu |
$8.95 |
cooking tofu in coconut milk panang curry and kaffir leaves. |
| Kang Mussaman Tofu |
$8.95 |
cooking tofu in coconut milk with potatoes, mussaman curry, peanut sauce and onion. |
| Bean Curd Delight |
$8.95 |
sauteed bean curd with mixed vegetables, chili paste and cashew nut. |
| Pad Kra Praw Tofu |
$8.95 |
sauteed bean curd in garlic-chill sauce mixed with red pepper, onion and basil leaves. |
| Pad Ped String Bean |
$7.95 |
sauteed string bean with red curry paste. |
| Pad Puk |
$8.95 |
sauteed mixed vegetables on seasoned with brown sauce. |
| Pad Puk Tofu |
$8.95 |
sauteed bean curd and mixed vegetables with brown sauce. |
| Pad Preaw Warn Tofu |
$8.95 |
sauteed bean curd, tomatoes, cucumber, pineapple, onion, red pepper, green pepper and scallions with sweet and sour sauce. |
| Pad Nam Mun Hoy Tofu |
$8.95 |
sauteed bean curd with oyster sauce, mushroom, red pepper, green pepper and scallions. |
| Pad Khing Tofu |
$8.95 |
sauteed bean curd with ginger, red pepper, green pepper, ear mushroom and scallions. |
| Pad Broccoli Tofu |
$8.95 |
sauteed bean curd with broccoli, tomatoes in brown sauce. |
| Pad Kana Tofu |
$8.95 |
sauteed bean curd with chinese broccoli. |
| Rama Tofu |
$8.95 |
sauteed fried tofu with peanut sauce and chinese broccoli. |
| Authetic Duck Mixed Vegetable |
$10.95 |
choice of chili basil sauce, garlic sauce, peanut sauce or panang sauce. |
