Soup of the Day |
$4.50 |
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Fresh Ahi Sashimi |
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with shoyu, wasabi and pickled ginger |
Seared Tofu and Roasted Eggplant Napoleon |
$12.00 |
layered with roasted sweet peppers, green and yellow zucchini, mushrooms, green onion and sesame seeds with a chili miso dressing |
Up Country Greens with Ginger Mango Dressing |
$9.00 |
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, julienne carrots, waimea tomatoes, sweet peppers, kaiware sprouts, pickled ginger, and sesame lavosh |
Up Country Greens with Ginger Mango Dressing |
$9.00 |
julienne carrots, waimea tomatoes, sweet peppers, kaiware sprouts, pickled ginger, and sesame lavosh |
Southwestern Caesar Salad |
$10.00 |
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, romaine lettuce, roasted corn, tomato salsa, guacamole, blue and red tortilla, black beans, parmesan chees |
Honaunau Spinach and Big Island Goat Cheese |
$12.00 |
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, with artichoke hearts, tomatoes, kalamata olives, sweet potato crisp and red pepper vinaigrette |
Arnie's Caesar Salad |
$10.00 |
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, upcountry baby romaine lettuce tossed in a classic caesar dressing with parmesan-reggiano cheese and garli |
Seafood Cobb Salad |
$12.00 |
crab meat, bay shrimp, hardboiled egg, bacon, avocado, tomato and garlic croutons served with blue cheese dressing |
Tofu Salad |
$14.00 |
with island watercress, waimea tomato and oriental dressing, all topped with red salmon |
Arnie's Saimin |
$11.00 |
maebo noodles, char sui, kamaboko, won bok, julienne egg and green onions in a tasty fish broth |
Japanese Golden Curry |
$14.00 |
choice of chicken, shrimp or beef, served with steamed white rice and pickled daikon |
Ground Sirloin Cheeseburger |
$9.50 |
8 ounce ground beef patty on a whole wheat bun with cheddar cheese, served with french fries |
Arnie's Clubhouse Sandwich |
$10.25 |
smoked turkey, bacon, lettuce, tomato and avocado on white bread, served with potato chips |
Marinated Skirt Steak Sandwich |
$10.50 |
skirt steak marinated in teriyaki with wasabi aioli served in a sourdough hoagie with french fries |
Grilled Hot Dog |
$7.00 |
all beef hot dog in a sweet bun, served with french fries |
Grilled Island Fish Sandwich |
$11.50 |
on whole wheat bun with tartar sauce and served with french fries |
French Fries or Big Island Potato Chips |
$3.00 |
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Angel Hair |
$10.50 |
with diced waimea tomatoes, slivered garlic and spinach sauteed in olive oil |
Angel Hair |
$14.50 |
topped with grilled lemon basil chicken breast |
Penne |
$16.00 |
with hamakua mushrooms and sliced skirt steak in a gorgonzola cream sauce |
Linguine |
$15.00 |
with pesto cream, oven dried waimea tomatoes, eggplant and grilled shrimp |
Grilled Lemon Basil Chicken, Pesto, Hamakua Mushrooms, Spinach, Mozzarella and Parmesan Cheese |
$15.00 |
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Oven Dried Tomatoes, Mushrooms, Eggplant, Kalamata Olives, Feta Cheese and Yellow Pepper Coulis |
$14.50 |
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Italian Sausage, Herbed Salami, Pepperoni, Four Cheeses on Waimea Roasted Tomato Sauce |
$15.00 |
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Sweet and Spicy Waimea Tomato Sauce and Four Cheeses |
$9.50 |
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