| Charcoal Grilled Calamari |
$11.75 |
With romaine, tomato, cucumber and fetta cheese salad. |
| Fresh Tomato Mozzarella |
$9.75 |
Fresh mozzarella, tomatoes, roasted peppers, red onions and fresh basil. |
| Antipasto Murano |
|
A tasting of cold appetizers from the chef. |
| Roasted Little Neck Clams |
$11.25 |
With tomato, garlic, bacon, arugula and white wine. |
| Antipasti |
$12.95 |
Sliced salami, grana padana, roasted peppers and olives. |
| Baked Little Neck Clams |
$11.25 |
Stuffed with seasoned bread crumbs, fresh herbs in garlic lemon parsley and white wine. |
| Portobello Mushrooms |
$10.25 |
Roasted in garlic, olive oil, basil and white wine. |
| Grilled Shrimp |
$13.95 |
Charred tomato, red onion and basil salad in balsamic vinegar and olive oil. |
| Crisp Garlic Potato Chips |
$6.00 |
|
| Chicken Scarariello |
$19.95 |
Pan roasted chicken, sausage, potatoes, cherry peppers, garlic, basil and white wine. |
| Chicken Franchese |
$19.95 |
Breast of chicken dipped in egg, sauteed in lemon juice, butter, white wine and capers. |
| Roaseted Thin Italian Sausage |
$19.95 |
With peppers and onions in garlic, basil, white wine and tomato on grilled polenta. |
| Veal Scaloppini |
$25.95 |
Plum tomato, saffron, basil and white wine. |
| Veal Chop Milanese |
$27.95 |
With salad greens, tomatoes, onions and fresh mozzarella. |
| Grilled Herb Marinated Veal Chop |
$32.95 |
With roasted portabello mushrooms in garlic, olive oil, basil and white wine. |
| Grilled Chicken Paillard |
$19.95 |
With mashed potatoes or topped with mixed salad greens. |
| Grilled Sliced Sirlion |
$28.95 |
With garlic herb butter, crisp, french fries and chopped salad greens. |
| Crisp Pan Roasted Pepper Crusted Salmon |
$25.95 |
Salmon with porchini mushroom sauce and basil pesto butter. |
| Pan Roasted Sea Scallops |
$25.95 |
With lemon, capers, parsley and white wine. |
| Garlic Roasted Shrimp |
$27.95 |
And broccoli rabe with peppers, dried tomatoes, garlic and olive oil. |
| Tri Color Salad |
$8.95 - $14.95 |
Endive, raddichio and arugula. |
| Tri Color Salad With Garlic Roasted Shrimp |
$20.95 |
|
| Tri Color Salad With Herb Grilled Chicken |
$17.95 |
|
| Murano Salad |
$9.95 - $18.95 |
Shredded lettuce, tomato, olives with smoked turkey, mortadella, salami, mozzarella and fontina. |
| Mixed House Salad |
$7.95 - $14.95 |
Baby field greens, shaved carrots, tomatoes and olives. |
| Ceasar Salad |
$8.95 - $15.95 |
|
| Ceasar Salad With Garlic Roasted Shrimp |
$20.95 |
|
| Ceasar Salad With Herb Grilled Chicken |
$18.95 |
|
| Spring Asparagus |
$10.95 - $17.95 |
Tossed with roasted peppers, crumbled blue cheese and caramelized onions. |
| Linguine |
$18.95 |
Red or white sauce, little neck clams, toasted garlic, parsley, virgin olive oil and white wine. |
| Thin Spaghetti Bolognese (Meat Sauce) |
$17.95 |
|
| Fettuccini With Fresh Salmon |
$18.95 |
Shallots, plum tomato, vodka and cream. |
| Angel Hair Pasta |
$16.95 - $21.25 |
with oven dried plum tomatoes, garlic, olive oil and fresh herbs with shrimp. |
| Rigatoni |
$17.95 - $19.95 |
with broccoli, toasted garlic and virgin olive oil, with sausage, with shrimp, with grilled chicken. |
| Penne Murano |
$18.95 - $19.95 |
Penne with mushrooms, peas, prosciutto, plum tomato and cream topped with fresh mozzarella with sausage. |
| Roasted Gnocchi And Shrimp |
$21.95 |
With oven dried plum tomatoes, onions, mushrooms, arugula and white wine. |
| Ricotta Cheese Ravioli |
$19.95 |
With spring vegetables, plum tomato sauce and cream. |
| Broccoli |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| French Fries |
$6.00 |
|
| Crisp Onion Rings |
$6.00 |
|
| Sauteed Fresh Spinach And Soft Polenta |
$6.00 |
|
