| Caprese |
$9.95 |
Sliced roma tomatoes with fresh mozzarella and basil |
| Calamari |
$8.95 |
Sauteed calamari with capers, kalamata olives and roma tomatoes |
| Carta Musica |
$5.95 |
Baked italian flat bread with pecorino romano and evoo. add prosciutto 2 |
| Spinaci |
$8.95 |
Fresh sauteed spinach with diced onions, lemon, toasted pine nuts and dijon mustard |
| Brodetto |
$10.95 |
Mixed market fresh seafood with saffron cream |
| Mista |
$7.95 |
Wild field greens with shaved carrots and balsamic vinaigrette |
| Francesca |
$8.95 |
Wild greens with green apples, pears, gorgonzola, candied pistachios and balsamic vinaigrette |
| Cedare |
$8.95 |
Romaine hearts with croutons, shaved parmigiano cheese and caesar dressing, anchovies 2 |
| Insalata di Spinach |
$8.95 |
Fresh baby spinach with toasted pine nuts, goat cheese and raspberry vinaigrette |
| Barbabietole |
$8.95 |
Wild greens with roasted beets, toasted almonds, goat cheese and balsamic vinaigrette |
| Minestrone |
$7.95 |
Italian vegetable soup |
| Fagioli |
$7.95 |
Tuscan soup with imported prosciutto and white beans |
| Margherita |
$14.95 |
Fresh mozzarella with basil and marinara sauce |
| Pepperoni |
$14.95 |
Pepperoni with fresh mozzarella and marinara sauce |
| Stagioni |
$16.95 |
Italian sausage with mushrooms, olives, artichokes and marinara sauce |
| Vegetariano |
$10.95 |
Fresh mozzarella with tomatoes, basil, evoo, salt and pepper | all paninis served with field green salad |
| Pollo |
$11.95 |
Grilled organic chicken with imported prosciutto and artichoke hearts, all paninis served with field green salad |
| Vongole |
$15.95 |
Linguine with market fresh manila clams, garlic, lemon and white wine |
| Vodka |
$16.95 |
Penne with imported pancetta, peppercorns, green onions and vodka tomato cream sauce |
| Lasagna |
$15.95 |
Housemade noodles with mozzarella, pecorino romano cheese, and meat sauce |
| Melanzane |
$17.95 |
Baked eggplant with bread crumbs, parmigiano reggiano and marinara sauce |
| Piccata |
$17.95 |
Organic chicken breast sautéed with capers, lemon, white wine and butter |
| Orecchiette |
$15.95 |
Little ear shaped pasta with local beechers flagship cheddar cheese and truffle oil |
| Sienese |
$16.95 |
Corkscrew shaped pasta with imported prosciutto, green peas and gorgonzola cream sauce |
| Bolognese |
$15.95 |
Spaghetti with classic italian meat sauce |
| Portonovo |
$17.95 |
Linguine with fresh seafood and light tomato sauce |
| Gnocchi |
$14.95 |
Housemade ricotta gnocchi with toasted walnuts and gorgonzola cream sauce |
| Cingiale |
$16.95 |
Wide fresh pasta with wild boar ragu |
| Pepperonata |
$15.95 |
Rigatoni with italian sausage, roasted red peppers and tomato cream sauce |
