| Calamaretti Fritti |
$15.00 |
Fried fresh calamari w/spicy tomato dip |
| Grilled Brie Cheese |
$13.00 |
W/mixed greens delicious |
| La Bruschetta Fiorentina |
$12.50 |
Grilled tuscan bread w/pear tomato, basil and mozzarella |
| Imported Parma Ham |
$18.00 |
W/buffalo mozzarella |
| Carpaccio di Filetto |
$14.50 |
Raw sliced filet mignon w/arugula and parmesan cheese |
| Polpettine di Verdure |
$14.00 |
Mixed vegetable cakes served with french goat cheese and mixed greens |
| Verdure alla Griglia |
$13.00 |
Grilled assortment of farm-fresh vegetables and portobello |
| Prince Edward Island Mussels |
$15.00 |
W/pear tomatoes and grilled tuscan bread |
| Carpaccio Exotico |
$14.50 |
Raw sliced filet mignon w/avocado, mango, and hearts of palm |
| Grilled Portobello Mushrooms |
$12.50 |
W/baked tomatoes over mixed greens |
| I Calamaretti alla Griglia |
$15.00 |
Whole grilled fresh calamari forte dei marmi style |
| Salumi, Formaggi e Vino (for Two People) |
$30.00 |
Cheese and italian meats served w/marmalades, toasted bread and a small carafe of wine |
| Melanzane alla Pizzaiola |
$14.50 |
The classic sauteed eggplant parmigiana w/tomato sauce, mozzarella and basil |
| Mesculine Salad w/Pear Tomatoes |
$11.00 |
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| Fresh Mozzarella |
$12.50 |
W/garden tomatoes and basil |
| Insalata Zaza |
$15.50 |
Mixed greens, grilled shrimp, avocado, corn, hearts of palm w/lemon dressing |
| Insalata Coccode |
$14.00 |
Grilled breast of chicken over mixed greens w/house dressing |
| Insalata Tricolore |
$12.50 |
Arugula, radicchio, endive, and sliced parmesan |
| Insalata Tropicale |
$13.50 |
Arugula, hearts of palm, avocado, tomato, and sliced parmesan |
| Insalata Della Nonna |
$13.50 |
Arugula, goat cheese, baked tomato, and roasted pine nuts |
| Insalata Braccio di Ferro |
$13.50 |
Baby spinach, tomato, avocado and sliced parmesan |
| Insalata di Cesare (Our Version) |
$14.50 |
Baby spinach, polenta croutons, tomato, shrimp w/ceasar dressing |
| Scottadito di Agnello |
$27.50 |
The finest australian grilled rack of lamb served w/roasted potatoes |
| Grilled Dry-Aged Sirloin |
$27.00 |
Served w/french fries |
| Grilled Rack of Veal |
$31.00 |
Served w/roasted potatoes |
| Grilled Pounded Breast of Chicken |
$22.50 |
Served w/vegetables |
| Grilled and Sliced Dry-Aged Sirloin w/Rosemary |
$27.00 |
Served w/roasted potatoes |
| Grilled Filet of Salmon |
$24.50 |
Served w/sauteed vegetables |
| Grilled Sashimi-Quality Tuna |
$27.50 |
Served w/mixed vegetables |
| Grilled Center-Cut Swordfish |
$27.50 |
Served w/vegetables |
| Breast of Chicken Milanese Style |
$26.00 |
Served w/arugula and chopped tomatoes |
| Filet of Sole |
$26.00 |
Sauteed w/white wine and a touch of butter |
| Breast of Chicken |
$26.00 |
Sauteed w/baby artichokes, garlic, and white wine |
| Pan Fried Rack of Veal Milanese Style |
$31.00 |
Served w/arugula and chopped tomatoes |
| Imported Sea Bass |
$26.00 |
Sauteed w/fennels, scallions, and pine nuts |
| Homemade Pasta |
$16.00 |
W/fresh tomato sauce and basil |
| Spaghetti |
$17.50 |
w/fresh tuna, light spicy tomato sauce, and chopped arugula |
| Homemade Black Pasta |
$18.50 |
W/shrimp, garlic, and spicy tomato sauce |
| Homemade Pasta w/Porcini Mushrooms |
$19.50 |
In a white truffle cream sauce |
| Homemade Pasta w/Smoked Scottish Salmon |
$18.50 |
Touch of cream, tomato sauce, caviar, splash of absolut |
| Homemade Pasta w/Pesto Sauce |
$18.00 |
Fresh shrimp and basil |
| Original Florentine Ragu of Ground Beef |
$17.00 |
Celery, carrots, and onions over penne |
| Rigatoni Pasta |
$17.00 |
W/ragu of italian eggplant and fresh buffalo ricotta cheese |
| Fusilli |
$16.50 |
With diced zucchini, eggplants, yellow and red peppers, mozzarella and tomato sauce |
| Penne |
$16.50 |
W/fresh tomato sauce, mozzarella, and basil |
| Pasta Shells |
$17.50 |
W/sweet sausage, fresh tomato sauce and basil and topped w/dry ricotta cheese |
| Spaghettini Allo Scoglio |
$19.00 |
Spaghettini with new scotland fresh mussels, clams, shrimp, calamari, pear tomatoes, garlic, olive oil |
| Homemade Pasta w/Shrimp |
$18.50 |
White mushrooms, tomato sauce, and a touch of cream |
| Homemade Gnocchi of the Day (P.A) |
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| Fresh Baby Clams |
$18.00 |
Pear tomato, garlic, and olive oil over spaghettini |
| Homemade Ravioli of the Day (P.A) |
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| Italian Carnaroli Rice of the Day (P.A) |
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| Lasagne |
$18.00 |
Homemade ground beef meat lasagne with besciamella and a touch of tomato sauce |
| Homemade Gnocchi of the Day (P.A) |
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| A Classic Italian |
$10.00 |
W/ladyfingers, espresso, mascarpone and eggs |
| Vanilla Ice Cream |
$9.00 |
Covered by gianduja crushed hazelnuts and cocoa powder |
| Creme Brulee |
$8.00 |
A smooth, light, and delicate custard with a caramelized sugar topping |
| Homemade Italian Ricotta Cheesecake |
$8.00 |
|
| Chocolate Cake with Vanilla Ice Cream |
$10.00 |
|
| Small Pastry Puffs |
$7.50 |
Filled with whipped cream, covered with chocolate sauce |
| I Sorbetti |
$9.00 |
Lemon, coconut, peach, pineapple or chocolate sorbet, each served in its own naturally shell |
| Gelato |
$7.00 |
Vanilla and chocolate ice cream |
| Cantuccini |
$3.50 |
Imported italian almond cookies |
| Dip the Biscotti in the Vin Santo |
$8.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Caffe Americano |
$3.00 |
|
| Te Misti |
$3.00 |
|
| Te Freddo |
$3.50 |
Homemade fruity ice tea |
| Sambuca |
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| Bailey's Irish Cream |
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| Kahlua |
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| Frangelico |
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| Limoncello |
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| Dubonnet |
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| Marie Brizard |
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