| Heirloom Tomato Salad |
$11.00 |
with white anchovies, arugula |
| Dungeness Crab Salad |
$13.00 |
with avocado, basil oil |
| Littleneck Clams on the Halfshell |
$10.00 |
with champagne vinegar, shallots |
| Fluke Crudo |
$12.00 |
with cucumber, lime, ginger. |
| Grilled Sardines |
$10.00 |
with grilled piquillo peppers, poached fennel |
| Beef Tartare |
$13.00 |
with capers, cornichons, caraway crackers |
| Kabocha Squash Soup |
$10.00 |
with poached duck egg, pumpkinseed oil |
| Seared Hamachi |
$13.00 |
with artichokes, lemon, and shallot. |
| Bacon Wrapped Rabbit Loin |
$12.00 |
with fingerling potato salad, frisee |
| Lumachine Pasta |
$13.00 |
with braised veal shortrib |
| Grilled Squab |
$14.00 |
with lobster mushrooms, savory |
| Roasted Quail |
$13.00 |
with lacinato kale, guanciale |
