Tito Macaroni's menu with price

item price description
Homemade Soup, Salad and Bread Combo $7.99
Tito’s Stuffed Mushrooms $6.99 our five-cheese blend mixed with fresh spinach and pancetta bacon
Brick Oven Bruschetta $6.99 classic style with garlic, roma tomatoes, mozzarella cheese and fresh basil on rustic herb bread.
Mozzarella Parma $6.99 our hand breaded mozzarella cheese with parma ham. served with garlic aioli and pomodoro sauce.
Calamari $7.99 tender rings and tentacles with fresh herb breading, roasted tomato sauce and basil oil
Slow Roasted Garlic and Crostini $9.99 mild elephant garlic head slow roasted until tender and served with rosemary ciabatta bread, marinated romas and fresh basil
Caesar Salad $8.99 Crisp Romaine tossed with Parmesan cheese, herbed croutons and our original homemade dressing
Caesar Salad with Grilled Chicken $10.99
Caesar Salad with Grilled Spicy Shrimp $13.99
Italian Seafood Salad $11.99 shrimp, crab, and baby scallops tossed with tomatoes, kalamata olives, parmesan cheese and light lemon vinaigrette
Antipasto Salad $11.99 crisp romaine with sliced salami, ham, bacon pepperoncini, greek olives, feta, provolone and tossed with parmesan Italian dressing.
Romano Chicken Salad $10.99 mixed greens and spinach topped with marinated mushrooms, roma tomatoes, red onion, artichoke hearts, breaded romano chicken and creamy balsamic dressing.
Salmon or Halibut Salad $13.99 grilled wild salmon or alaskan halibut filet served atop crisp mixed greens, artichoke hearts, romas, red onion and parmesan cheese
Zuppa Minestrone or Zuppa of the Day $4.99 our bottomless bowl served with garlic bread
Grilled Sandwich Combo $9.99 bottomless zuppa, salata and half sandwich of the day
Grilled Chicken Pannino $9.99 grilled chicken, mozzarella, fresh spinach, roma tomatoes, red onion, garlic aioli and stone ground mustard.
Roasted Lamb Pannino $8.99 tender lamb slices, caramelized onions, sweet tomato chutney and crumbled feta cheese
Brick Oven Baked Italiano Club $9.99 ham, salami,, bacon, provolone and creamy garlic sauce served hot on a toasted french roll
Meatball Sub $8.99 house-made meatball served on our fresh french roll with gooey mozzarella cheese and tomato sauce.
That's a Burger!! $8.99 amore- all beef patty, gorgonzola cheese and caramelized onion. served on our toasted ciabatta roll with garlic mayonnaise
That's A Burger!!. $7.99 all american- all beef patty, roma tomatoes, crisp lettuce and red onion
Portabella Mushroom Pannino $8.99 grilled portabella mushroom, caramelized onion, organic spinach, chevre cheese, and marinated roma tomato on our herbed foccacia bread
Tito’s Fettuccine Alfredo $10.99 our signature fettuccine alfredo dish with fresh parmesan, spinach leaves and pancetta bacon
Spaghetti Your Way!! $7.99 choose pomodori, bolognese, half meatball or italian sausage, alfredo sauce an extra $100
Spaghetti Your Way!! $1.00 alfredo sauce an extra
Artichoke and Mushroom Cannelloni $9.99 our best selling entrée!!! fresh pasta rolls filled with a blend of artichokes, mushrooms and our five cheese blend. served with alfredo and tomato sauces.
Spicy Sausage and Peppers Rigatoni $8.99 sliced link sausage, bell pepppers, onions and mushrooms, all simmered in our zesty made to order tomato sauce
Penne Romano Chicken $10.99 marinated chicken breast, hand breaded, grilled and served atop a bed of penne pasta tossed with sun-dried tomato sauce
Eggplant Parmesano $8.99 herb breaded eggplant baked with tomato sauce, mozzarella and parmesan cheese. served with spaghetti pomodoro and vegetables
Mediterranean Fish and chips $11.99 lightly breaded halibut morsels, dusted with romano cheese and cooked until golden. served with our home-made dipping sauces
Chicken Parmesano $10.99 hand breaded breast of chicken, italian cheeses and tomato sauce. served with spaghetti pomodoro and vegetables
Lasagna Al Forno $9.99 a five meat, eight layer masterpiece!! fresh pasta sheets, overstuffed with italian meats and cheeses, and baked to order
Chicken Picatta $10.99 tender chicken breast, pan seared and finished with our lemon-caper cream sauce. served with crisp rosemary polenta and roasted vegetables

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