| Lobster Corn Chowder |
$12.00 |
|
| Lobster Corn Dogs |
$13.00 |
Mustard sauce |
| Jumbo Shrimp Cocktail |
$15.00 |
Cocktail sauce with fresh horseradish |
| Oysters Rockefeller |
$18.00 |
|
| Maryland Jumbo Lump Crab Cake |
$17.00 |
Caper tartar sauce |
| Down Home Sauteed Jumbo Shrimp |
$17.00 |
|
| Pancetta - Wrapped Scallops |
$17.00 |
Roasted red pepper glaze |
| Sesame Seared Ahi Tuna |
$16.00 |
Pickled ginger, seaweed salad, teriyaki glaze and wasabi |
| Fried Calamari |
$13.00 |
Golden yellow squash, zucchini, roasted garlic remoulade |
| Mussels In White Wine |
$15.00 |
Garlic, cherry tomatoes and parsley |
| Roasted Marrow Bones |
$15.00 |
Parsley salad and baguette toast |
| Steak Tartare |
$16.00 |
Brioche and baguette toast |
| Carpaccio |
$14.00 |
Thin slices of prime beef tenderloin, olive oil, capers and lemon |
| 801 Chophouse Salad |
$12.00 |
Mixed artisan greens, roasted corn, braised pork belly, red onion, tomato, maytag bleu crumbles, garlic and herb vinaigrette, topped with a poached egg |
| Chilled Iceberg Wedge |
$9.00 |
Cherry tomatoes & choice of dressing |
| 801 Wedge |
$10.00 |
Cherry tomatoes, blue cheese dressing, crumbled maytag bleu cheese and bacon |
| Caesar Salad |
$9.00 |
Romaine lettuce, white anchovies, housemade croutons, and parmesan |
| Tomato and Onion Salad |
$8.00 |
Sliced tomato and sweet onion with choice of dressing |
| Tomato and Onion Salad with Maytag Bleu Crumbles |
$9.00 |
|
| Roast Prime Rib-Single Cut |
$40.00 |
|
| Roast Prime Rib-801 Cut |
$48.00 |
|
| Filet Mignon (8 oz.) |
$40.00 |
|
| Filet Mignon (12 oz.) |
$48.00 |
|
| Kansas City Strip (12 oz.) |
$40.00 |
|
| Kansas City Strip (16 oz.) |
$48.00 |
|
| 16 oz Ribeye |
$47.00 |
|
| 16 oz Ribeye - Tuscan Style |
$48.00 |
Fresh herbs, aged balsamic vinegar, extra virgin olive oil |
| 24 oz Bone - In Delmonico-Simply Grilled |
$56.00 |
|
| 24 oz Bone - Cajun |
$57.00 |
|
| 12 oz. Lollipop Veal Chop |
$42.00 |
Simply grilled or balsamic shallot glaze |
| Compart Farms Duroc Dry Aged Double Bone Pork Chop |
$40.00 |
Cider jus and roasted apple compote grilled or spice rubbed |
| Double Cut Colorado Lamb Chops |
$42.00 |
Two 2 bone chops |
| Double Cut Colorado Lamb Chop - Grilled Pistachio Encrusted |
$44.00 |
|
| Filet Medallions |
$38.00 |
Lobster, wild mushrooms, pearl onions, madiera-veal sauce |
| Gerbers Amish Farm Chicken |
$30.00 |
Lemon roasted chicken, red potato and artichoke hash, natural chicken jus |
| 24 oz. Porterhouse |
$62.00 |
|
| Hashbrowns |
$10.00 |
|
| Maytag Blue Cheese Potatoes |
$11.00 |
|
| Lobster Mashed Potatoes |
$16.00 |
|
| Boursin Mashed Potatoes |
$10.00 |
|
| Garlic Mashed Potatoes |
$8.00 |
|
| French Fried Potatoes |
$9.00 |
In peanut oil |
| Macaroni and Cheese |
$10.00 |
|
| Scalloped Potatoes |
$12.00 |
Truffle cream, gruyere, parmesan |
| Potato Gnocchi |
$12.00 |
Butter and parmesan |
| One Pound Baked Potato |
$8.00 |
Butter and sour cream |
| Lyonnaise Potatoes |
$10.00 |
|
| Hashbrowns with Aged Cheddar |
$11.00 |
|
| Macaroni and Cheese with Lobster |
$17.00 |
|
| One Pound Baked Potato with The Works |
$10.00 |
|
| Fresh Asparagus |
$11.00 |
Steamed with hollandaise grilled with olive oil, salt and pepper |
| Steamed Fresh Broccoli |
$8.00 |
Hollandaise |
| Sauteed Spinach |
$9.00 |
Garlic and lemon |
| French Green Beans |
$10.00 |
Sauteed with bacon and caramelized onions |
| Roasted Brussels Sprouts |
$10.00 |
Toasted walnuts, garlic, orange zest, parsley |
| Baked Cream Spinach |
$12.00 |
|
| Mushroom Pan Roast |
$11.00 |
Wild mushrooms, garlic, lemon and boursin cheese |
| Creamed Corn |
$9.00 |
|
| Caramelized Baby Carrots |
$10.00 |
Brandy and brown sugar glaze |
| Fried Zucchini |
$9.00 |
Topped with parmesan cheese |
| Creamed Peas |
$10.00 |
Pearl onions and bacon |
| 801 Onion Rings |
$9.00 |
|
| Sauteed Crimini Mushrooms |
$10.00 |
|
