| 21 Main Steakhouse Salad |
$8.00 |
Fresh spring mix, cucumber, cherry tomatoes, apricots, crumbled bleu cheese, spiced walnuts,cracked black pepper, cabernet vinaigrette |
| Caesar Salad |
$8.00 |
Hearts of romaine, brioche croutons, parmesan crisp, white anchovy |
| Wedge |
$8.00 |
Iceberg lettuce, tomatoes, bacon lardons, tomato coulis, maytag shower |
| Filet and Greens |
$18.00 |
Sliced charred 4oz filet on a bed of arugula, radishes and pear tomatoes with a smoked tomato vinaigrette |
| Lobster Bisque |
$12.00 |
|
| French Onion |
$10.00 |
|
| Pork Chop |
$24.00 |
Peach cider glazed, brined bone in pork chop over sweet potato hash with braised greens |
| Veal Saltimbocca |
$42.00 |
Veal porterhouse covered with a ragu of prosciutto, sage and demi-glace on a bed of chevre whipped potatoes |
| Country Strip |
$26.00 |
8 oz Ny strip on a garlic crouton with wilted spinach and a country ham, spring pea, roaring 40's sauce |
| Local Roasted Chicken |
$22.00 |
Free range frenched chicken breast with roasted potatoes, haricot vert and roasted garlic jus |
| Salmon |
|
|
| Scallops 21 |
$29.00 |
Seared colossal scallops with exotic mushroom risotto, fried spinach, tai butter sauce |
| Swordfish |
$24.00 |
Grilled swordfish with horseradish whipped potatoes, arugula, fennel and lobster citrus salad |
| Shrimp Pasta |
$24.00 |
Cavatappi pasta and pancetta in a roasted garlic cheese sauce, baked with a blend of cheeses and topped with sauteed shrimp |
| Cheese Plate |
$11.00 |
Selection of cheeses served with fig compote, honeycomb and fresh berries |
| Maryland Style Crab Cake |
$11.00 |
Broiled domestic jumbo lump crab cake, sauce remoulade |
| Clams Casino |
$9.00 |
Parmesan crusted, pancetta double cream sauce |
| Beef Carpaccio |
$10.00 |
Pounded tenderloin, topped with braised cippolonis, arugula, scallion cream and fried capers |
| St. Louis Style Pork Ribs |
$10.00 |
Marinated and smoked, served with a kentucky bourbon barbeque sauce |
| Crispy Calamari |
$9.00 |
Sweet cherry peppers, cilantro chutney, spicy pink sauce |
| Escargot |
$8.00 |
Roasted mushrooms stuffed with escargot and topped with herb butter and garlic crisp |
| Mussels |
$11.00 |
Prince edward island mussels with chardonnay, garlic, butter, heirloom tomato, basil and crostini |
| Best of Both Worlds |
$11.00 |
Cornmeal crusted oysters served on truffle potato puree topped with steak tartar |
| Seaweed Salad |
$6.00 |
|
| Squid Salad |
$7.00 |
|
| Beef or Tuna Tataki |
$12.00 |
|
| Baked Mussel |
$7.00 |
Baked with spicy mayo, krab, scallion & masago |
| Kanisu |
$8.00 |
Paper thin slice cucumber with krab, avocado and rice vinegar |
| KC Roll |
$8.00 |
Paper thin slice cucumber with krab, salmon, tuna, white tuna, cream cheese and avacodo with ponzu sauce |
| Spicy Tuna Salad |
$12.00 |
Tuna, avocado, cucumber, bell pepper, cilantro with house dressing |
| I Roll |
$8.00 |
Spicy tuna, krab, lettuce, cilantro, avocado, cucumber wrap with rice paper wrap with house sweet chili dipping sauce |
| Krab Salad |
$8.00 |
Krab, lettuce, avocado, cucumber, carrot with spicy mayo |
| Sunomono |
$10.00 |
Krab, shrimp, octopus, red clams, avocado, cucumber and rice vinegar |
| Tomahawk Ribeye 32oz |
$62.00 |
|
| New York Strip 16oz |
$38.00 |
|
| Bone in Kansas City Strip 16oz |
$37.00 |
|
| Petite Filet Mignon 8oz |
$29.00 |
|
| Bone in Filet 12oz |
$42.00 |
|
| Delmonico Boneless Ribeye 20oz |
$29.00 |
|
| Sliced Marinated Skirt Steak 8oz |
$24.00 |
|
| Australian Rack of Lamb |
$33.00 |
|
| Coldwater Lobster Tail 8 oz |
$26.00 |
|
| Coldwater Lobster Tail 10 oz |
$32.00 |
|
| 2 Colossal Scallops |
$12.00 |
|
| 2 Colossal Shrimp |
$10.00 |
|
| Cucumber Roll |
$4.00 |
|
| Tuna Roll |
$7.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Spicy Krab Roll |
$7.00 |
|
| California Roll |
$7.00 |
|
| Veggie Roll |
$6.00 |
|
| Salmon Roll |
$7.00 |
|
| Negihama |
$8.00 |
|
| Futomaki |
$8.00 |
Kampyo, asparagus, avocado, tamago, fish egg, inari, krab |
| Dynamite Roll |
$9.00 |
Baked with white tuna, krab, masago and mayo |
| JB Roll |
$7.00 |
Salmon, cream cheese and scallion |
| Shrimp Tempura |
$10.00 |
Avocado, cucumber, mayo, shrimp tempura |
| Crunch Roll |
$10.00 |
Salmon, cream cheese, asparagus |
| Spider Roll |
$12.00 |
Soft shell crab, avocado, spicy mayo, cucumber |
| Quail Egg |
$1.00 |
|
| Veggies |
$2.00 |
|
| Inari |
$2.50 |
|
| Kampyo |
$2.50 |
|
| Tamago |
$2.50 |
|
| Krab |
$2.50 |
|
| Salmon |
$3.00 |
|
| Shrimp |
$2.50 |
|
| Tuna |
$3.00 |
|
| Scallop |
$3.00 |
|
| White Tuna |
$3.00 |
|
| Salmon Roe |
$3.00 |
|
| Flying Fish Egg |
$3.00 |
|
| Local White Fish |
$3.00 |
|
| Yellow Tail |
$3.00 |
|
| Octopus |
$3.00 |
|
| Squid |
$3.00 |
|
| Eel |
$3.50 |
|
| Toro |
$4.00 |
|
| Red Clam |
$3.50 |
|
| Sushi Dinner |
$19.00 |
California roll, 7 pieces of sushi |
| Sashimi Dinner |
$19.00 |
15 Pieces of sashimi chef's choice |
| Chirasi |
$19.00 |
Assorted fish over rice |
| Sushi Sashimi Combo |
$25.00 |
California roll, 5 pieces of sushi, 9 pieces of sashimi |
| Purnama Delight |
$59.00 |
Shrimp tempura roll, spicy krab roll, seaweed salad, 10 pieces of sushi, 16 pieces of sashimi |
| Queen Wu-Yi Plate |
$100.00 |
3 Specialty rolls your choice spicy tuna salad, 18 pieces of sushi, 24 pieces of sashimi |
| Shrimp Cocktail |
$14.00 |
Sauce remoulade, cocktail sauce |
| Lump Crab Meat Cocktail |
$14.00 |
Lemon aioli, cocktail sauce |
| Little Neck Clams On The Half Shell (6) |
$9.00 |
Mignonette sauce, cocktail sauce |
| Oysters On The Half Shell (6) |
|
Daily preparation, cocktail sauce |
| Shellfish Platter |
|
|
| 21 Main Roll |
$15.00 |
Spicy tuna and avocado topped with seared salmon, spicy mayo, tobikko, scallions and tempura flakes |
| Long Island Roll |
$15.00 |
Tempura shrimp, spicy blue krab, avocado and scallion topped with tuna, eel sauce and tobikko |
| Surf and Turf Roll |
$15.00 |
Seared beef tenderloin, lobster, asparagus and scallions finished with wasabi aioli |
| Volcano Roll |
$14.00 |
Krab, cream cheese and asparagus topped with baked scallop, krab, masago, scallion and mayo |
| Buddha Roll |
$12.00 |
Tempura shrimp, snow krab, spicy mayo and cream cheese wrapped in soy paper finished with eel sauce |
| Alaska Roll |
$13.00 |
Snow krab, cream cheese and scallions topped with smoked salmon |
| Rainbow Roll |
$14.00 |
Krab stick, cucumber and avocado topped with avocado, tuna, salmon and yellowtail |
| Mexican Roll |
$11.00 |
Shrimp tempura, spicy krab, asparagus and cucumber |
| Santa Barbara Roll |
$15.00 |
Shrimp tempura, baked dynamite, cream cheese, krab and asparagus topped with masago and avocado |
| Mamaai Roll |
$12.00 |
Shrimp tempura, baked seafood, krab, cucmber and asparagus topped with masago and avocado |
| Nihoma Roll |
$14.00 |
Shrimp tempura, cream cheese, asparagus and avocado topped with tuna, salmon, eel, tobikko and avocado |
| Dragon Roll |
$14.00 |
Shrimp tempura, eel, cream cheese, krab and asparagus topped with masago and avocado |
| Godfather |
$15.00 |
Krab, spicy salmon, cream cheese and asparagus roll deep fried topped with baked white tuna, krab and masago |
| Victoria Roll |
$15.00 |
Krab tempura, cream cheese, asparagus, salmon and avocado topped with spicy krab and seaweed |
| Hot Zidane Roll |
$14.00 |
Krab, cilantro, cream cheese and avocado roll topped with baked spicy mussels |
| Creamed Spinach with Smoked Pancetta |
$8.00 |
|
| Macaroni and Cheese Au Gratin |
$8.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Haricot Verts with Lardons |
$8.00 |
|
| Bleu Cheese Potato Croquette |
$7.00 |
|
| Whipped Potatoes |
$7.00 |
|
| Jumbo Baked Idaho Potato |
$7.00 |
|
| Fire Roasted Button Mushrooms |
$7.00 |
|
| Sauteed Onions |
$7.00 |
|
| Frited with Truffeled Ketchup |
$7.00 |
|
| Cheeseburger with French Fries |
$8.00 |
|
| Chicken Tenders with French Fries |
$8.00 |
|
| Pasta with Marinara Sauce |
$8.00 |
|
| Macaroni and Cheese |
$8.00 |
|
| Fried Shrimp with French Fries |
$12.00 |
|
| 4oz Filet with Mashed Potatoes |
$12.00 |
|
| Profiteroles |
$7.00 |
Baked pastry filled with vanilla bean ice cream and topped with chocolate ganache |
| New York Cheesecake |
$9.00 |
Smooth new york cheesecake with grand marnier macerated strawberries |
| Carrot Cake |
$7.00 |
A rich decadent cake with a combination of spices, walnuts, carrots and pineapple layered with a whipped cream cheese frosting |
| Red Velvet Cake |
$9.00 |
Devil's food cake with a red coloring layered with an amazing creamy vanilla frosting |
| Creme Brulee |
$8.00 |
Madagascar vanilla baked custard with a carmalized sugar crust |
| Chocolate Layer Mousse Cake |
$9.00 |
Chocolate fudge cake layered with chocolate mousse topped with a dark chocolate and coffee frosting finished with raspberry coulis |
| Ice Cream of Sorbet of the Day |
$7.00 |
Ask your server for today's flavors |
