| Onion Soup |
$9.00 |
Gruyere, crouton |
| Butternut Squash and Apple Soup |
$8.00 |
Ginger, yogurt, cardamom |
| Mixed Greens |
$7.00 |
Cucumber, radish, lemon vinaigrette |
| Caesar Salad |
$8.00 |
Add spanish white anchovies $2.00. Add chicken $500 |
| Warm Kale Salad |
$9.00 |
Chiles, cauliflower, eggplant, ecorino, croutons |
| Girella Pasta |
$19.00 |
Imperial stock ranch lamb sausage, ricotta salata great american egg, tomato, oregano, chiles |
| Risotto |
$19.00 |
Kabocha squash, pancetta, 30 year old balsamic vinegar |
| Shrimp Capellini |
$20.00 |
Crispy pork belly, jalapeno, basil, parsley, garlic, lemon |
| Quinoa |
$16.00 |
Goat cheese, kabocha squash, swiss chard, sage |
| Salmon & Shrimp |
$26.00 |
Maitake mushrooms, leeks, potatoes, lemon, dill |
| Draper Valley Chicken |
$20.00 |
Chard, prosciutto, olives, crouton, pine nuts |
| Carlton Farms Pork Chop |
$22.00 |
Brussels sprouts, squash, bacon, sage vinaigrette |
| Duck Confit |
$23.00 |
Gruyere, yukon gold potato, caramelized onion |
| Flatiron Steak |
$24.00 |
Crispy potatoes, piquillo peppers, paprika-chile butter |
| Filet Mignon |
$29.00 |
Shiitakes, maitake mushrooms, fingerling potatoes, kale, onion jam |
| Imperial Stock Ranch Lamb Shanks |
$27.00 |
Polenta, capers, cerignola olives |
| 900 Wall Burger |
$14.00 |
Imperial stock ranch beef, grilled onion, sundried tomato aioli. Add gorgonzola, gruyere or colby jack $1.50. Add bacon $2.00 |
| Vegetable Plate |
$18.00 |
Choose any 4 from below |
| Roasted Cauliflower |
$6.00 |
Preserved lemon, calabrian chiles |
| Brussels Sprouts and Butternut Squash, Bacom |
$7.00 |
|
| Maitake and Shiitake Mushrooms |
$8.00 |
Black chile paste |
| Quinoa |
$7.00 |
Kabocha squash, swiss chard, sage |
| Roasted Peppers |
$6.00 |
Garlic, arugula |
| Crispy Potatoes |
$6.00 |
Capers, pecorino, parsley |
| Green Beans |
$7.00 |
Pancetta, chili flakes |
| Organic Polenta |
$5.00 |
|
| French Fries |
$5.00 |
|
| Potato Puree |
$5.00 |
|
| Rotisserie Chicken Pizza |
$15.00 |
Bacon, gorgonzola, thyme, tomato sauce |
| Sausage Pizza |
$15.00 |
Ricotta, cherry peppers, tomato sauce, arugula |
| Pepperoni Pizza |
$15.00 |
Mozzarella, basil, tomato sauce |
| Mushroom Pizza |
$13.00 |
Mozzarella, tomato sauce, thyme |
| Prosciutto Pizza |
$15.00 |
Arugula, truffle oil, parmesan |
| Pacific Northwest Oysters |
$2.00 |
Mignonette, lemon |
| Peel and Eat Wild Shrimp |
$2.00 |
Cocktail sauce, lemon |
| The Half Dozen |
$21.00 |
Six pacific nw oysters, six wiild peel and eat shrimp |
| Cheese Plate |
$9.00 - $20.00 |
Black pepper crackers, fruit, nuts, honeycomb |
| Cured Meat and Charcuterie Plate |
$16.00 |
Mustard, pickled onions |
| Charcuterie Selection |
$6.00 |
Choice of country pork pate, mortadella or chicken liver pate |
| Deviled Eggs |
$7.00 |
Pickled beets, parsley |
| Pork Spareribs |
$14.00 |
Black pepper, palm sugar, jalapenos, lime, cilantro |
| Scallion and Tofu Fritters |
$6.00 |
Spicy aioli |
| Fried Green Beans |
$8.00 |
Aioli, parmesan |
| Roasted Carrots |
$9.00 |
Prosciutto, creme fraiche, pumpkin seeds, avocado |
| Beets |
$8.00 |
Pistachios, yogurt, mint, orange vinaigrette |
| Warm Goat Cheese Tart |
$13.00 |
Maitake mushrooms, caramelized onions, arugula |
| Beef Carpaccio |
$13.00 |
Truffle oil, parmesan, whole grain mustard, shallots |
| Olive Tasting |
$6.00 |
Three varieties. |
