| Lobster Corn Chowder |
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A rich soup containing lobster, corn, potatoes, bacon, poblano peppers,celery and finished with cream |
| Mixed Green Salad |
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Mesclun greens, pear shaped tomatoes, avocado, cucumbers, toasted pecans with a honey balsamic vinaigrette |
| Caesar Salad |
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Point reyes blue cheese, sourdough croutons |
| 10 oz Filet Mignon |
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Accompany with a red wine demi glaze and green peppercorn sauce, served with broccolini and garlic butter |
| 16 oz New York |
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Served with sauteed wild mushrooms and roasted garlic bulb |
| 14 oz Kurobuta Pork Chop |
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Topped with a caramelized apple and served with fennel, apple and tomatoe salad and green peppercorn sauce |
| Roasted Salmon Steak |
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Chef's daily preparation |
| Seared Ahi Tuna |
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Chef's daily preparation |
| Australian Lobster Tail |
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Roasted potatoes and asparagus |
| Abalone |
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Dore style with crab and chive beurre blanc sauce, served with asparagus and roasted potatoes |
| Fresh Chilean Sea Bass |
$19.00 |
Risotto, baby shrimp, lobster broth |
| Roasted Rack of Lamb |
$19.00 |
Preserved lemons, olives, couscous and vegetable melange |
| Surf & Turf 19 |
$19.00 |
Broiled petit filet, short ribs, seared diver scallop and australian lobster |
| Roasted Rosemary Chicken |
$19.00 |
Pan seared, roasted rosemary chicken with marsala mushrooms sauce and risotto |
| Dover Sole |
$19.00 |
Lemon caper beurre blanc, served with roasted potatoes and asparagus |
| Shrimp Cocktail |
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Jumbo shrimp cocktail with cocktail sauce and horseradish |
| Half-Dozen Blue Point Oysters |
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| Lettuce Wraps |
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Diced chicken,water chestnuts, shiitake mushrooms with szechuan sauce |
| Scallops, Asparagus and Spinach Risotto |
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Pan seared scallops, a creamy northern italian rice prepared with asparagus, spinach and wild mushroom ragu |
| Pepperoni, Italian Sausage and Mushroom Flat Bread |
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Thin crust with mozzarella, fontina cheese, pepperoni,italian sausage, mushrooms and tri color peppers |
| Shrimp Scampi Flat Bread |
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Pizza dough brushed with garlic butter, topped with mozzarella, fontina, parmesan, sun-dried tomatoes and shrimp, scampi style |
| Marinated Olives |
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Kalamata, nicoese and picholini olives, marinated in olive oil, fresh rosemary, garlic, onion, harissa sauce |
| Spinach, Artichoke and Shrimp Dip |
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Creamy spinach, artichoke and shrimp with brie, jack and parmesan cheese. served with crostini |
| Ultimate Shell 19 on Ice |
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Australian lobster, tiger prawns, seasonal crab, blue point oysters, manilla clams on ice |
| Abalone |
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Dore style with crab and chive beurre blanc sauce |
| Lobster Mashed Potatoes |
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| Vegetables of the Season |
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| Garlic Mashed Potatoes |
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| Asparagus with Hollandaise Sauce |
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