| Caramel Flan |
$4.50 |
Chilled vanilla and egg custer covered in a rich caramel sauce |
| Banana Foster Crepes |
$5.99 |
Barcelona house made vanilla crepes topped with sauteed bananas, dark rum, brown sugar, and butter |
| Chocholate Tres Leches |
$4.99 |
Soft and Fluffy milk chocolate cakes with a three milk blend of cocoa milk, sweet condensed milk, and heavy cream |
| Chocolate Tres Lenches a la Mode |
$5.99 |
Deep fried and served with a scoop of vanilla ice cream |
| Sweet Empanada |
$5.50 |
Pastry dough stuffed with cream cheese and guava paste, served with hot chocolate |
| Gelato |
$5.50 |
Vanilla, stawberry, or chocolate |
| Pechuga de Pollo a la Parilla |
$13.99 |
Boneless chicken brerast grilled with our buttery lemon sauce balanced with mashed potatoes and sauteed spinach. |
| Paella |
$20.00 |
Traditional to valenica region of eastern spain, fragrant spanish saffron rice mixed with the bursting flavors of fresh vegatables, mussels, shrimp, calamari, spanish, pork chorizo, and chicken |
| NY Steak |
$19.00 |
12 oz. New York steak topped with a garlic cheese and merlot reduction served with a side of crispy barcelona fries |
| Zarzuela |
$19.99 |
Is a variet operretta show to the pallate, coastal northeasterm spain traditional seafood stew with mussels, clams, shrimp, calamari, served with rice |
| Chicken Penne Pasta |
$13.99 |
Spinach garlic pasta with chicken breast and parmesan cheese |
| Bocadillos of Pork, Chicken, or Meat Balls |
$7.99 |
Simply savory Spanish bagette sandwich, served with crispy barcelona fries |
| Barcelona Stuffed Burger |
$9.50 |
Half pounder burger stuffed with sauteed mushrooms, jalapeno and boursin cheese |
| Ensalada de la Casa |
$5.00 |
Our signature caa salad made with fresh, crispy Romaine lettuce tossed with candied nutty walnuts, fresh apples, and a spritz of sherry viniagrette |
| Baqueron's |
$6.50 |
Classico spanish coastal tapa of sweet white achovies, red peppers, artichoke, black olive, served over a bed of tostada chips with a balsamic reduction and spanish aioli sauce. |
| Aceitunas Marinadas |
$4.50 |
Barcelona spanish marinated black and green olives |
| Ceviche de Camorones |
$9.50 |
With internationally disputed claims of origin, this is a refreshing barcelona influenced shrimp cocktail, served with tostada chips |
| Salmon Tartare |
$10.00 |
Layered fresh salmon over chilled roasted tomatoes, capped with a caper topenade, served with tostada chips |
| Serrano Ham Manchego Cheese |
$9.00 |
Fine slices of high quality cured spanish Mountain ham wrapped around rich bars of manchego cheese |
| Pan Con Tomate |
$5.00 |
A tomatoe buschetta style tapa- chopped topping roasted tomato, green olives, garlic oil, served as a refreshing topper for the lightly toasted bagette slices |
| Beef Carpaccio |
$8.00 |
Skillfully finely had sliced tenderloin drizzled with a sweet and tangy Balsalmic reduction, spanish aioli sauce, tapenade, and fine crispy onion strips |
| Salami Banderas |
$6.00 |
Salami with pepper jack cheese, roasted tomato, yellow peppers, and a balsalmic reduction |
| Chicken Soup |
$4.00 |
Diced chicken in a light barcelona house broth |
| Mac and Cheese |
$7.50 |
Rich creamy manchego cheese and macaroni with bacon |
| Fried Goat Cheese |
$6.50 |
Crispy almond panko coated goat cheese served in a honey-balsalmic reduction |
| Sauteed Mushrooms |
$6.50 |
Mushrooms sauteedin a garlic and red wine reduction sauce |
| Coucus |
$3.99 |
Cuscous mixed with black beans, corn, served with a roasted tomatoe sauce and feta |
| House made Humus Feta Cheese |
$3.99 |
Served with tostada chips |
| Vegetable Empanadas |
$5.50 |
Mushrooms, spinach, carrots, garlic cream sauce, and marinara sauce |
| Tortilla a La Espanola |
$5.00 |
Layered potato omelet, with onion, garlic, egg and spicy sauce |
| Pure de Patatas |
$5.00 |
Potatoes mashed with butter, roasted garlic, and parmesan cheese |
| Stuffed Piquillo Peppers |
$7.00 |
Piquillo peppers stuffed with cream cheese, goat and feta cheese, topped with black beans and tomato sauce |
| Pan Fried Dates |
$5.50 |
Pitted dates with embedded almonds wrapped in bacon glazed with a merlot reduction garnished with blue cheese crumbles |
| Salchi Papas |
$5.50 |
Barcelona fries along with a hot dog and spicy spanish aioli |
| Queso Fundido |
$6.50 |
Cream cheese and goat cheese togetgher with roasted pepper and marinara |
| Raviolis |
$5.50 |
Raviolis stuffed cheese served in a creamy tomato sauce |
| Artichoke |
$5.99 |
Grilled artichokes stuffed with mushrroms, boursin cheese and tomato sauce |
| Sauteed Red Peppers |
$7.00 |
Sauteed red peppers with barcelona house dressing caper xserved with feta cheese |
| Calamares Fritos |
$8.00 |
Barcelona specially seasoned golden crispy calamari, served with a side of gribiche |
| Baked Stuffed Shrimp |
$10.00 |
Shrimp stuffed with pork, sweet peas, apple, bell peppers, served with gribiche |
| Camaraones a la Diabla |
$10.00 |
Sauteed shrimp on a spicy Diabla sauce |
| Steamed Clams |
$9.50 |
Clams steamed to perfection with spanish chorizo, garlic, and white wine |
| Steamed Mussels |
$9.50 |
Steamed green lip mussels, white wine ginger, garlic, sofrito, chicken stock finished with fresh cilantro |
| Tilapia |
$6.00 |
Tilapia fillet dressed with lemon, butter, white wine, and capers |
| Croquetas |
$5.50 |
Euro-Spanish croquets, golden crispy coated mash potatoes cakes with embeded serrano spanish moutain ham, manchego cheese, parmesan cheese, with a drizzle of aioli |
| Albondingas |
$5.50 |
Spanish meatballs served in a spanish marinara sauce |
| Setas Rellenas |
$6.00 |
Oven baked mushrooms stuffed with chicken, chorizo, and parmesan cheese |
| Brochetas de Carne |
$9.00 |
Flame grilled skewered steak and bell pepper with a merlot reduction |
| Brochetas de Pollo |
$6.50 |
Flame grilled skewered chicken breast with a black bean, corn, and tomatillo salsa |
| Mini Hamburgers |
$6.00 |
Barcelona slider style burgers spicially seasoned and flame grilled served with barcelona chipolte aioli sauce and crispy fries |
| BBQ Ribs |
$9.00 |
Served on a mouth watering sweet and zesty BBQ glaze with mini chunks of pineapple |
| Filet Mignion Medallion Cutlets |
$9.00 |
Dressed in a red wine reduction topped with blue cheese crumble and garnished with crispy potato strings |
| Mary Monte |
$10.00 |
Sea and mountain flame grilled steak, shrimp, and spanish chorizo, served with mashed potatoes and a spicy tomatillo sauce |
| Empanadas |
$5.99 |
Pocket style pies stuffed with your choice of chicken or pork, with a side of seasoned tomato sauce |
| Chicken Fingers |
$6.50 |
Chicken breast strips tempura battered, side of gribiche sauce |
| Pastelillos de Pollo |
$5.50 |
Chopped chicken, green and red onion, red pepper, chopped cilantro, served with black bean and corn salsa, and gribiche |
| Lamb Chops |
$10.00 |
Fire grilled lamb chops, merlot reduction sauce, served with couscous and crumbled feta cheese |
| Merguez Lamb Suasage |
$9.50 |
Spanish style lamb suasage served with couscous and roasted tomatoes, merlot wine reduction sauce, topped with crumbled feta cheese |
| Eggplant Cannelloni |
$7.00 |
Roasted eggplant stuffed with chicken and spinach served with tomato sauce |
| Chorizo Bilboa |
$7.99 |
Sauteed with sherry wine, and finished with red wine and butter |
| Chicken Pecatta |
$7.50 |
Sauteed chicken breast and caper lemon juice white wine and butter, with mashed potatoes |
| House Salad |
$2.50 |
Fresh romaine lettuce, candied walnuts, apples carrots, dry cherries with sherry vinaigrette |
| Marinade Olives |
$2.25 |
Marinated manzanilla olive, nicoise, black olives |
| Tomato Brusheta |
$2.50 |
Fresh tomatoes, olives, roasted garlic, fresh basil, extra virgin olive oil, and toasted bread |
| Beef Carpaccio |
$4.00 |
Seared petite filet thin sliced served with balsamic reduction, aioli, fried onion, shaves of manchego cheese and tapenade |
| Boquerones |
$3.25 |
White anchoives on tortilla chips served with roasted peppers, aioli, and balsamic reduction |
| Chick Soup |
$2.00 |
Diced chicken, mushrooms and pasta |
| Mc n Cheese |
$3.75 |
Small shells pasta, manchego cheese and bacon |
| Sauteed Mushrooms |
$3.75 |
Mix mushrooms sauteed with red wine, cream, and butter |
| Vegetable Empanada |
$2.75 |
Mix vegetables, mushrooms, spinach, carrots, sweet peas, dry cheeries, and garlic cheese |
| Tortilla Espanola |
$2.50 |
Potato omelet served with tomato sauce |
| Spanish Mashed Potatoes |
$2.50 |
|
| Raviolis |
$2.75 |
Cheese raviolis served with tomato cream sauce |
| Sauteed Bell Peppers |
$3.50 |
Sauteed julienne roasted bell peppers along with capers and sherry vinaigrette and sprinkle of feta cheese |
| Fried Calamari |
$4.00 |
Calamari mixed in flour seasoning and served with gribiche |
| Steam Clams |
$4.75 |
Steam clams with spanish chorizo, mexican chorizo, onions, garlic and white sprinkle feta cheese |
| Sauteed Tilapia |
$3.00 |
Sauted tilapia lemon butter caper |
| Sauteed Escargot |
$3.75 |
Escargot sauteed with roasted tomatoes, spanish chorizo, and sherry wine finished with butter |
| Croquetas |
$2.75 |
Serrano ham, manchego cheese, and parmesan cheese served with aioli |
| Albondigas |
$2.75 |
Meat balls served over tomato sauce and mozzarella cheese |
| Chicken Skewer |
$3.75 |
Grilled chicken breast served with green tomatillo sauce |
| Stuffed Mushrooms |
$3.00 |
Bake mushrooms stuffed with chicken and chorizo served alone tomato sauce and mozzarella cheese |
| Chicken Empanadas |
$2.99 |
Pastry dough stuffed with chicken olives, onions, bell peppers, fried and served with tomato sauce |
| Pork Empanadas |
$2.99 |
Pastry dough stuffed with pork, apples, and sweet peas, bell peppers fried and served with chimichurri |
| Chicken Cake |
$2.75 |
Baked chicken cake served with black bean corn salsa and gribiche |
| Egg Plant Cannelloni |
$3.50 |
Grilled sliced egg plant filed with chicken, roasted tomato, spinach finished in the broiler alone with tomato sauce and cheese |
| Chicken Picatta |
$3.75 |
Sauteed chicken breast in white wine capers lemon juice finished with butter and mashed potatoes |
