| Winter Market Salad |
$7.00 - $13.00 |
black tuscan kale, shaved fennel, pomegranate, toasted rosemary, roasted beets, pistachios, gorgonzola vinaigrette |
| Grilled Trumpet Mushrooms |
$15.00 |
watercress, piave vecchio, black true, polenta croutons |
| Shaved Raw Brussels Sprouts |
$8.00 - $14.00 |
pine nuts, toasted pork speck, parmesan, charred lemon dressing |
| Baby Arugula & Endive |
$7.00 - $11.00 |
parmesan, parsley, lemon-balsamic dressing |
| Deviled Steak Tartare |
$8.00 |
deviled eggs, dijon aioli |
| Mussels |
$12.00 |
hot cherry peppers, white wine, garlic |
| Winter Market Salad |
$7.00 - $13.00 |
black tuscan kale, shaved fennel, pomegranate, toasted rosemary, roasted beets, pistachios, gorgonzola vinaigrette |
| Citrus Salad |
$14.00 |
endive, butter lettuce, mint, crispy avocado, clementine vinaigrette; |
| Citrus Salad |
$9.00 |
add chilled half-lobster |
| Shaved Raw Brussels Sprouts |
$14.00 - $8.00 |
pine nuts, toasted pork speck, parmesan, charred lemon dressing |
| Grilled Trumpet Mushrooms |
$15.00 - $9.00 |
watercress, piave vecchio, black true, polenta croutons |
| Seasonal Soup |
$8.00 |
|
| House Smoked Trout |
$13.00 |
baby beets, caraway crostini, horseradish créme fraiche |
| Deviled Steak Tartare |
$8.00 |
deviled eggs, dijon aioli |
| Pan Roasted Quail |
$15.00 |
frisée, roasted red grapes and radishes, smoked pancetta, verjus dressing |
| Crispy Artichokes |
$8.00 |
lemon aioli |
| Baked Oysters |
$14.00 |
oregano aioli, bacon, bread crumbs |
| Charred Endive |
$10.00 |
crispy capers, taragon-anchovy dressing |
| Hand-Made Seasonal Flatbread |
$14.00 |
|
| Mussels |
$12.00 |
hot cherry peppers, white wine, garlic |
| Mussels |
$4.00 |
add fries |
| Roasted Bone Marrow |
$15.00 |
ciabatta toast, pickled market onions, whole grain mustard |
| Grass-Fed Beef Burger |
$14.00 |
house-made pickles, house-made potato bun; |
| Grass-Fed Beef Burger |
$1.00 |
add cheese |
| Grass-Fed Beef Burger |
$1.50 |
add bacon |
| Grass-Fed Beef Burger |
$1.50 |
add fried egg |
| Olive Oil Poached Tuna |
$13.00 |
piquillo peppers, frisée, saron aioli, baguette |
| Apple, Avocado & Smoked Cheddar |
$12.00 |
whole grain mustard, arugula, red onion, multigrain toast |
| House-Roasted Organic Turkey Breast |
$12.00 |
arugula, tomato, swiss cheese, spicy aioli |
| Berkshire Ham & Gruyère |
$13.00 |
dijon, pickles, brioche toast |
| House-Made Italian Pork Sausage |
$15.00 |
pickled fennel, sweet pepper aioli, baguette |
| House-Smoked Trout |
$13.00 |
tomato, red onion, horseradish-dill cream cheese, rye |
| Egg Sandwich |
$14.00 |
griddled ham and tomato, smoked cheddar, house-made potato bun |
| Ricotta-Herb Pancakes |
$15.00 |
heritage acres bacon, sunny-side up egg, thyme and black pepper maple syrup |
| House-Made Granola & Seasonal Fruit |
$13.00 |
seven acres farms organic yogurt, honey |
| Whole Egg Or Egg White Omelette |
$13.00 |
seasonal filling, crispy fingerling potatoes |
| Whole Egg Or Egg White Omelette |
$1.50 |
add ham, bacon |
| Cannelloni |
$19.00 - $13.00 |
handmade pasta, seasonal filling |
| Hand-Made Seasonal Flatbread |
$14.00 |
|
| Roasted Organic Chicken Breast |
$17.00 |
roasted brussels sprouts, pomegranate, hazelnuts, mustard seed |
| Duck Leg Confit |
$18.00 |
baby spinach, marcona almonds, spanish bleu, dried cherries, roasted sweet potatoes, aged sherry vinegar |
| Grilled Edenbrook Trout Filet |
$18.00 |
marinated seasonal vegetables, oregano salsa verde roasted fingerling potatoes |
| Red Wine Braised Beef Short Ribs |
$22.00 |
celeriac purée, celery salad |
| Steak Frites |
$23.00 |
petit filet, baby field greens, french fries, horseradish sauce |
| Cannelloni |
$19.00 - $13.00 |
handmade pasta, seasonal filling |
| Pan Roasted Wild Salmon |
$24.00 |
roasted fennel and tomatoes, castelvetrano olives, saffron-potato sauce |
| Seared Sea Scallops |
$27.00 |
romanesco cauliflower, caper berries, hen of the woods mushrooms, meyer lemons |
| Grilled Organic Half Chicken |
$24.00 |
roasted brussels sprouts, pomegranate, hazelnuts, mustard seeds |
| Duck Leg Confit |
$26.00 |
black beluga lentils, sunny side up duck egg, baby root vegetables, juniper |
| Roasted Rack Of Lamb |
$33.00 |
ragout of flageolet beans, marjoram, wilted chickory greens |
| Red Wine Braised Wild Boar Osso Buco |
$26.00 |
celeriac purée, celery salad |
| Grilled Copper Ridge Farms Ny Strip |
$29.00 |
herbed fingerling potatoes, leek-gruyère gratinée |
| Steak Frites |
$23.00 |
petit filet, field greens, french fries, horseradish sauce |
| Soup Or Green Salad |
$20.00 |
|
| Oysters |
|
|
| Clams |
|
|
| Oysters |
|
|
| Clams |
|
|
| Oysters |
|
|
| Clams |
|
|
| Oysters |
|
|
| Clams |
|
|
| Mixed Olives |
$6.00 |
|
| Spicy Roasted Cauliflower |
$8.00 |
|
| Pickled Seasonal Vegetables |
$7.00 |
|
| Crispy Blue Cheese Olives |
$9.00 |
|
| Side Salad |
$5.00 |
|
| French Fries |
$6.00 |
|
| Mixed Marinated Olives |
$6.00 |
|
| Pickled Seasonal Vegetables |
$7.00 |
|
| Daily Market Vegetable |
$8.00 |
|
| Side Salad |
$5.00 |
|
| French Fries |
$6.00 |
|
| Crispy Blue Cheese Olives |
$9.00 |
|
| Spicy Roasted Cauliflower |
$8.00 |
|
| Two Organic Eggs |
$3.00 |
|
| Seasonal Fruit |
$6.00 |
|
| Good Bread Bakery Toast & Butter |
$1.50 |
|
| House-Made Fries |
$6.00 |
|
| House-Made Sausage |
$6.00 |
|
| Heritage Acres Bacon |
$5.00 |
|
| Herb-Roasted Fingerling Potatoes |
$5.00 |
|
| House-Made Pickles |
$4.00 |
|
| Side Salad |
$5.00 |
|
| Mixed Olives |
$6.00 |
|
| Crispy Artichokes |
$8.00 |
with lemon aioli |
| Pickled Seasonal Vegetables |
$7.00 |
|
| Side Salad |
$5.00 |
|
| French Fries |
$6.00 |
|
| Crispy Blue Cheese Olives |
$9.00 |
|
| Spicy Roasted Cauliflower |
$8.00 |
|
| Kunick |
|
soft, buttery, cow/goat-ny |
| Cave-Aged Cheddar |
|
hard, raw cow-pa |
| Nancys Camembert |
|
soft, sheep-ny |
| Queso Valdeon |
|
mountain blue-spain |
| Petit Basque |
|
semi firm, sheep-france |
| Fiore Sardo |
|
hard, smoky, sheep-italy |
| Fleur Vert |
|
soft, goat-france |
| Westfield Blue Capri |
|
soft and chalky, goat-ma |
| Pecorino Al Tartufo |
|
semi firm, sheep-italy |
| Laughing Lindy |
|
semi-soft, cow-pa |
| Quadrello Di Bufula |
|
soft, water buffalo-italy. |
| Jamon Serrano |
|
spain |
| Speck |
|
italy |
| Wild Boar Salame |
|
ny |
| Chorizo Picante |
|
spain |
| Finocchiono |
|
ca |
| Red Wine-Cured Bresaola |
|
house-made |
| Kunik |
|
soft, buttery, cow/goat-ny |
| Cave-Aged Cheddar |
|
hard, raw cow-pa |
| Nancys Camembert |
|
soft, sheep-ny |
| Queso Valdeon |
|
mountain blue-spain |
| Petit Basque |
|
semi firm, sheep-france |
| Fiore Sardo |
|
hard, smoky, sheep-italy |
| Fleur Vert |
|
soft, goat-france |
| Westfield Blue Capri |
|
soft and chalky, goat-ma |
| Pecorino Al Tartufo |
|
semi firm, sheep-italy |
| Laughing Lindy |
|
semi-soft, cow-pa |
| Quadrello Di Bufula |
|
soft, water buffalo-italy |
| Jamon Serrano |
|
spain |
| Speck |
|
italy |
| Wild Boar Salame |
|
ny |
| Chorizo Picante |
|
spain |
| Finocchiono |
|
ca |
| Red Wine-Cured Bresaola |
|
house-made |
| Clarkson Burger |
$14.00 |
grass-fed beef potato bun, pickles & potato chipsall house-made |
| Clarkson Burger |
$1.00 |
add: cheese |
| Clarkson Burger |
$1.50 |
add bacon, fried egg |
| Kunik |
|
soft, buttery, cow/goat-ny |
| Cave-Aged Cheddar |
|
hard, raw cow-pa |
| Nancys Camembert |
|
soft, sheep-ny |
| Queso Valdeon |
|
mountain blue-spain |
| Petit Basque |
|
semi firm, sheep-france |
| Fiore Sardo |
|
hard, smoky, sheep-italy |
| Fleur Vert |
|
soft, goat-france |
| Westfield Blue Capri |
|
soft and chalky, goat-ma |
| Pecorino Al Tartufo |
|
semi firm, sheep-italy |
| Laughing Lindy |
|
semi-soft, cow-pa |
| Quadrello Di Bufula |
|
soft, water buffalo-italy |
| Jamon Serrano |
|
spain |
| Speck |
|
italy |
| Wild Boar Salame |
|
ny |
| Chorizo Picante |
|
spain |
| Finocchiono |
|
ca |
| Red Wine-Cured Bresaola |
|
house-made |
| Kunik |
|
soft, buttery, cow/goat-ny |
| Cave-Aged Cheddar |
|
hard, raw cow-pa |
| Nancys Camembert |
|
soft, sheep-ny |
| Queso Valdeon |
|
mountain blue-spain |
| Petit Basque |
|
semi firm, sheep-france |
| Fiore Sardo |
|
hard, smoky, sheep-italy |
| Jamon Serrano |
|
spain |
| Speck |
|
italy |
| Wild Boar Salame |
|
ny |
| Fleur Vert |
|
soft, goat-france |
| Westfield Blue Capri |
|
soft and chalky, goat-ma |
| Pecorino Al Tartufo |
|
semi firm, sheep-italy |
| Laughing Lindy |
|
semi-soft, cow-pa |
| Quadrello Di Bufula |
|
soft, water buffalo-italy |
| Chorizo Picante |
|
spain |
| Finocchiono |
|
ca |
| Red Wine-Cured Bresaola |
|
house-made |
| Benedict Bruschetta |
$14.00 |
pressed ciabatta bread, griddled ham, poached eggs, rosemary-olive oil hollandaise, greens |
| Lobster Bruschetta |
$19.00 |
poached maine lobster, roma tomatoes, pressed ciabata bread, poached eggs, béarnaise |
| French Toast |
$11.00 |
ginger-roasted pears, maple-spice butter, brandy syrup |
| Pumpkin Pancakes |
$13.00 |
heritage acres bacon, sunny-side up egg, peppered maple syrup |
| Cinnamon & Brown Sugar Soft Polenta |
$13.00 |
poached egg, house-made sausage |
| Yogurt & House-Made Granola |
$10.00 |
seasonal fruit, honey |
| Daily Omelette |
$12.00 |
egg white or regular farm fresh eggs, toast, roasted fingerling potatoes |
| Daily Omelette |
$1.50 |
add bacon or ham |
| Clarkson Burger |
$14.00 |
grass-fed beef pickles, potato roll, potato chipsall house-made |
| Clarkson Burger |
$1.00 |
add cheese |
| Clarkson Burger |
$1.50 |
add bacon, fried egg |
| BLT |
$11.00 |
heritage acres bacon, lettuce, roasted tomato aioli, multigrain toast |
| BLT |
$1.00 |
add cheese |
| BLT |
$1.50 |
add fried egg |
| Winter Market Salad |
$13.00 - $7.00 |
black tuscan kale, shaved fennel, pomegranate, toasted rosemary, roasted beets, pistachios, gorgonzola vinaigrette |
| Baby Arugula & Endive |
$11.00 - $7.00 |
parmesan, parsley, lemon-balsamic dressing |
| Shaved Raw Brussels Sprouts |
$14.00 - $8.00 |
pine nuts, crispy pork speck, parmesan, charred lemon dressing |
| Clarkson Burger |
$14.00 |
grass-fed beef; potato bun, pickles & potato chips-all house-made |
| Clarkson Burger |
$1.00 |
add: cheese |
| Clarkson Burger |
$1.50 |
add bacon, fried egg |
| House-Made Spicy Lamb Sausage |
$11.00 |
|
| Deviled Steak Tartare |
$8.00 |
deviled eggs, dijon aioli |
| Mussels |
$12.00 |
|
| Mussels |
$4.00 |
add hot cherry peppers, white wine, garlic; add fries |
| Baked Oysters |
$14.00 |
oregano aioli, bacon, bread crumbs |
| Hand-Made Seasonal Flatbread |
$14.00 |
|
| Steak Frites |
$23.00 |
petit filet, field greens, french fries, horseradish sauce |
| Bittersweet Chocolate Al Mond Budino |
$9.00 |
sea salt, maple whipped cream |
| Blood Or Ange Crème Caramel |
$8.00 |
marcona almond crumble |
| Wa Rm Apple Butte Rmil K Cake |
$9.00 |
cinnamon ice cream, toasted pistachios |
| Roasted Local Pear Crostata |
$9.00 |
maple walnut ice cream |
| Warm Cranberry Dark Chocolate Bread Pudding |
$9.00 |
vanilla ice cream |
| Seasonal Ic E Creams And Sorb Ets |
$3.00 |
ice cream 101 |
| Kunik |
|
soft, buttery, cow/goat-ny |
| Cave-Aged Cheddar |
|
hard, raw cow-pa |
| Nancys Camembert |
|
soft, sheep-ny |
| Queso Valdeon |
|
mountain blue-spain |
| Petit Basque |
|
semi-firm, sheep-france |
| Fiore Sardo |
|
hard, smoky, sheep-italy |
| Fleur Vert |
|
soft, goat-france |
| Westfield Blue Capri |
|
soft and chalky, goat-ma |
| Pecorino Al Tartuf O |
|
semi-firm, sheep-italy |
| Laughing Lindy |
|
semi-soft, cow-pa |
| Quadrello Di Bufula |
|
soft, water buffalo-italy |
| Three Amaro Negroni |
$14.00 |
deaths door gin, cynar, braulio, averna |
| Pimms Cup |
$12.00 |
pimms no. 1, cucumber, mint, earl grey syrup, lemon juice, soda |
| Adorable Bartender |
$14.00 |
avua amburana cachaca, mezcal, salers, earl grey tea, lime juice, bitters |
| The Other One |
$13.00 |
fords gin, cognac, spiced pear shrub, lemon syrup, salers |
| Rowhouse |
$14.00 |
blackwells rum, cherry heering, ginger liqueur, fernet branca |
| Apple Cider Sour |
$14.00 |
* whipper snapper whiskey, apfelkorn, apple cider reduction, allspice dram, lemon juice, egg white |
| Zancudo |
$13.00 |
tequila, st. germain, lime juice, grenedine, jalepeno tincture, prosecco |
| Summer Somewhere |
$14.00 |
leblon cachaca, lillet rose, lime cordial |
| Westside |
$13.00 |
wodka vodka, mint, lemon, soda |
| New York Sour |
$13.00 |
bourbon, lemon sour, red wine float |
| Apple Brandy Sidecar |
$14.00 |
lairds apple brandy, lemon, cointreau |
| Bees Knees No. 2 |
$13.00 |
fords gin, kummel, honey, lemon |
| Our Martinez |
$15.00 |
barrel aged genever, cocchi di torino, maraschino, orange bitters |
| Vesper |
$14.00 |
tanqueray no. 10, wodka vodka, lillet blanc |
| Samuel Adams Seasonal |
|
|
| Avery Ellies Brown Ale |
|
|
| Captain Lawrence Ipa |
|
|
| Kronenbourg |
|
|
| Stella Artois |
|
|
| Schönramer Gold |
|
|
| Moretti La Rossa |
|
|
| Hopf Helle Weisse |
|
|
| Amstel Light |
|
|
| Cpt. Lawrence Brown Bird Ale |
|
|
| Rustico |
$11.00 |
nino franco, veneto, italy, nv (prosecco) |
| Crémant De Limoux |
$14.00 |
« brut cuvée rosé », collin, languedoc-roussillon, france, nv (chardonnay & pinot noir) |
| Champagne |
$18.00 |
« leonie brut », canard duchène, reims, france, nv (chardonnay, pinot meunier & pinot noir) |
| Château Domaine Patience |
$9.00 |
languedoc-roussillon, france, 2011 (chardonnay) |
| Chemins De Bassac |
$11.00 |
« isa », côtes de thongue, languedoc-roussillon, france, 2011 (roussanne & viognier) |
| Mazzoni |
$9.00 |
tuscany, italy 2012 (vermentino, chardonnay) |
| La Source |
$9.00 |
languedoc-roussillon, france, 2012 (sauvignon blanc) |
| Langhe |
$11.00 |
elvio tintero, piedmont, italy, 2010 (arneis) |
| Limoux |
$14.00 |
« occitania », rives-blanques, languedoc-roussillon, france, 2010 (mauzac) |
| Côtes De Duras |
$13.00 |
« la pie colette », mouthes le bihan, loire valley france, 2010 (merlot & malbec) |
| Corbierès |
$14.00 |
« lenclos », deux anes, languedoc-rousillion, france, 2009 (grenache, carignan, mourvèdre, syrah) |
| Big Fire Pinot Noir |
$15.00 |
oregon, 2009 (pinot noir) |
| Bramosia |
$9.00 |
chianti classico, tuscany, italy, 2010 (sangiovese) |
| Côtes Du Rhône |
$9.00 |
mas des roches, rhône valley, france, 2010 (grenache, syrah & carignan) |
| Rayuelo |
$11.00 |
manchuela, spain, 2008 (bobal-malbec-monastrell) |
