| Olives |
$5.00 |
olives marinated in orange, fennel, thyme and bay leaves |
| Misticanza |
$10.00 |
mixed lettuces, fennel, carrots, radishes, red wine-shallot dressing |
| Anguria |
$11.00 |
watermelon, red onion marmalade, gaeta olives, basil, pecorino di filiano |
| Bruschetta |
$14.00 |
grilled home-made bread, imported burrata, sea urchin, bottarga |
| Polipo |
$13.00 |
grilled octopus, potato, charred tomatoes, celery |
| Prosciutto E Parmigiano |
$14.00 |
18 months parma "martelli", 24 months d.o.p. reggiano "boni" |
| Supplí |
$11.00 |
tomato risotto croquettes, molten smoked mozzarella |
| Pizzetta |
$12.00 |
grilled home-made flatbread, goat cheese, local figs, speck |
| Spuntature |
$12.00 |
braised pork ribs, grilled polenta, fried basil, rosemary oil |
| Trippa |
$13.00 |
tripe braised tender, pancetta, tomato, mint, pecorino romano |
| Pinzimonio |
$6.00 |
selection of seasonal raw vegetables |
| Misticanza |
$12.00 |
mixed young lettuces, fennel, carrots, radishes |
| Insalata Riccia |
$12.00 |
frisee salad, bosc pear, erborinato cheese, toasted almonds |
| Sformato |
$14.00 |
butternut squash flan, pecorino di filiano fondue, sage |
| Bruschetta |
$16.00 |
grilled home-made bread, local burrata cheese, sea urchin, bottarga |
| Polipo |
$15.00 |
grilled octopus, potato, charred tomatoes, celery |
| Prosciutto E Formaggio |
$16.00 |
18 months-aged prosciutto di parma "martelli", 24 months-aged d.o.p. parmigiano reggiano "boni" |
| Supplí |
$12.00 |
tomato risotto croquettes, molten smoked mozzarella |
| Pizzetta |
$14.00 |
grilled home-made flatbread, stracchino cheese, broccolini, sausage |
| Porchetta |
$13.00 |
slow roasted niman ranch "porchetta" rucola, fennel and orange salad |
| Trippa |
$13.00 |
tripe braised tender with pancetta, tomato, mint and pecorino |
| Fettuccine Funghi E Porri |
$15.00 |
home-made fettuccine, local wild mushrooms, leeks, parmigiano reggiano |
| Tonnarelli Cacio E Pepe |
$14.00 |
home-made tonnarelli, black pepper, olive oil, pecorino |
| Paccheri All'Ortolana |
$15.00 |
artisanal tube pasta, roasted eggplant, cherry tomato, pesto |
| Spaghetti Alla Carbonara |
$14.00 |
organic eggs, guanciale, black pepper, pecorino |
| Gnocchi All' Amatriciana |
$14.00 |
home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino |
| Pesce |
|
fresh market fish, sautéed spinach, white bean puree |
| Stufato |
$22.00 |
white wine stew of mussels, rock shrimp, clams, octopus, tomato concassé |
| Pollastro |
$16.00 |
pan-roasted organic chicken marinated in mustard, lemon and thyme, roasted baby peppers |
| Bistecca |
$23.00 |
11oz grass-fed rib eye steak, crispy potatoe |
| Fettuccine |
$18.00 |
home-made fettuccine, local wild mushrooms, leeks, parmigiano |
| Tonnarelli Cacio E Pepe |
$17.00 |
home-made tonnarelli, black pepper, olive oil, pecorino romano cheese |
| Carbonara |
$17.00 |
spaghetti, organic eggs, guanciale, black pepper, pecorino romano |
| Gnocchi All'Amatriciana |
$17.00 |
home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino |
| Pesce |
|
fresh market fish, string beans,charred tomatoes, salmoriglio |
| Stufato |
$26.00 |
white wine stew of mussels, rock shrimp,clams, octopus, tomato concassé |
| Coda Alla Vaccinara |
$28.00 |
oxtail stewed in tomato, pancetta, celery |
| Agnello |
$30.00 |
breaded and pan-fried lamb chops, sautéed kale "al sugo" |
| Bistecca |
$30.00 |
11oz grass-fed rib eye steak, roasted sweet baby peppers |
| Insalata Di Rughetta |
|
wild arugula salad with shaved parmigiano reggiano |
| Zuppa |
|
daily soup |
| Tonnarelli Al Pomodoro Fresco |
|
fresh home-made pasta with tomato and basil |
| Fettuccine Al Ragu` |
|
fresh ribbon pasta with pork and beef ragu, parmigiano reggiano |
