| A Dish of Many House-Marinated Olives |
$5.00 |
Gluten free |
| Flatbread with Piquillo Peppers |
$9.00 |
Caramelized onions, manchego & anchovies. Gluten free |
| Niman Ranch Beef & La Quercia Nduja Meatballs |
$7.00 |
Spicy tomato sauce & parmesan. Gluten free |
| Roasted Brussels Sprouts |
$8.00 |
Pancetta, calabrian chili peppers & fresh pecorino. Gluten free |
| Duck Rillettes |
$9.00 |
Mango mostarda, cornichons, grainy mustard & crostini |
| Six Pacific Oysters |
$15.00 |
The half-shell with champagne mignonette. Glute free |
| Maple Glazed Niman Ranch Pork Belly Confit |
$11.00 |
Pea shoots & house-made pickles. Gluten free |
| Sherry Roasted Mushrooms |
$12.00 |
Crescenza cheese in puff pastry with white truffle oil |
| Tasting of Three Artisan Cheeses |
$13.00 |
Jams, local honeycomb, marcona almonds & crostini |
| Baby Kale |
$11.00 |
Apples, celery, curried cashews & cider vinaigrette. Gluten free |
| Radicchio, Arugula |
$11.00 |
Pickled grapes, toasted almonds & gorgonzola. Gluten free |
| City Green Gardens Lettuces |
$11.00 |
Pears, walnuts, goat cheese & sherry vinaigrette. Gluten free |
| Seasonal Soup |
$5.00 - $8.00 |
Gluten free |
| Pan Roasted Arctic Char |
$33.00 |
Spaghetti squash, wild rice pilaf & pimenton-pistachio piccata. Gluten free |
| Porcini Dusted & Seared Sea Scallops |
$36.00 |
Butternut squash & wild mushroom risotto with new harvest farm pea shoots. Gluten free |
| Grilled Cobia |
$33.00 |
Butter-braised leeks, saffron basmati rice & meyer lemon-caper vinaigrette. Gluten free |
| Grilled Moroccan Spiced Organic Chicken Breast |
$27.00 |
Garbanzos, currant-couscous, braised greens & harissa |
| Crispy Leg Of oliberty Duck Confit |
$27.00 |
Roast parsnips, black beluga lentils, wilted spinach & aioli. Gluten free |
| Cabernet Braised Durham Ranch Bison Short Ribs |
$32.00 |
Celeriac puree, shaved brussels sprouts, pancetta & horseradish creme fraiche. Gluten free |
| Roast Breast of O'Liberty Duck |
$39.00 |
Chipotle yams, braised lacinato kale & spicy dulce de leche-ancho chile sauce. Gluten free |
| Grilled Niman Ranch Cider Brined Pork Tenderloin |
$29.00 |
Roast rainbow carrots, apples, mashed gold potatoes & apple chutney. Gluten free |
| Grilled Niman Ranch Filet Mignon |
$42.00 |
Petit broccoli, potato-gruyere gratin & cabernet-shallot butter. Gluten free |
| Organic Trennette Pasta or Organic Brown Rice Pasta |
$22.00 |
Cauliflower, mushrooms, red peppers, toasted almonds & manchego. Gluten free |
| Meyer Lemon Pudding Cake |
$9.00 |
A white chocolate-coconut haystack |
| "Trifle" Pound Cake |
$9.00 |
Creme patisserie, brandied cherries & cara cara oranges with creme chantilly |
| Pear & Candied Ginger Crisp |
$9.00 |
Served with salted caramel ice cream. Gluten free |
| Ocracoke Island Spiced Fig Cake |
$9.00 |
Served with cream cheese icing & ice cream |
| Tcho Organic Bittersweet Chocolate |
$10.00 |
Ganache torte with a pecan crust & caramel sauce. Gluten free |
| Trio Of Fresh Fruit Sorbets |
$9.00 |
Served with a sable cookie or gf cookie |
| Chef's Tasting of Three Artisan Cheeses |
$13.00 |
Local honeycomb, almonds & crostini |
| Organic Loose-leaf Black and Green Tea |
$3.00 |
Vanilla bean black, ceylon, china black or gunpowder green |
| Organic Coffee and De-Caf |
$3.00 |
|
| Loose-leaf Herbal Infusions |
$3.00 |
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