| MELANZANE |
$8.00 |
Fried eggplant stacked with Tomato sauce, goat cheese and Basil pesto. |
| COZZE E VONGOLE OREGANATA |
$9.00 |
Fresh Mussels and Clams steamed with olive oil, garlic, fire roasted Tomatoes, white wine and basil served with grilled Ciabatta. |
| ANTIPASTO MISTO |
$10.00 |
A selection of our imported cold cuts and cheese, with grilled vegetables and marinated Olives. |
| FRITTO MISTO |
$9.00 |
Deep fried Calamari, shrimps, zucchini and artichokes served with a spicy tomato basil sauce. |
| APPETIZER |
$16.50 |
Choice of house salad or daily soup |
| INSALATA DI MARE CON FAGIOLI E CIME DI RAPA |
$10.00 |
Warm baby squid, scallops and shrimps salad with Fava beans and Broccoli rabe. |
| INSALATA DI TONNO CRUDO E FINOCCHIO |
$10.00 |
Marinated rare sushi grade Tuna, served with shaved Fennel, mix greens pickled red onions, Parmigiano and Balsamic/ Sesame vinaigrette. |
| INSALATA DI CESARE |
$6.00 |
Fresh Romaine hearts with Caesar dressing and herb croutons. |
| INSALATA DELLO CHEF |
$6.00 |
Spinach, radicchio and arugula salads with apple, toasted walnuts and goat cheese served with a raspberry vinaigrette. |
| INSALATINA DI SPINACI, PERE, GORGONZOLA |
$6.00 |
Spinach, roasted pear, pistachios, red wine vinaigrette and Gorgonzola. |
| PANZANELLA SALAD |
$5.00 |
Campari tomatoes, cucumbers, pickled red onions, basil grilled Ciabatta Croutons virgin olive oil and aged balsamic vinegar |
| LASAGNA |
$16.50 |
Homemade lasagna with bechamel, meat sauce and Parmesan. |
| FETTUCCINE ALLALFREDO |
$16.50 |
Fresh fettuccine with classic, garlicky Alfredo sauce. |
| RAVIOLI MISTO BOSCO |
$16.50 |
Homemade ravioli filled with wild mushrooms served with a mushrooms cream sauce. |
| RAVIOLI DI CARNE ALLA BOLOGNESE |
$16.50 |
Homemade ravioli, filled with meat and Prosciutto and Parmesan, served with meat sauce. |
| CAPELLINI POMODORO E BASILICO |
$16.50 |
Angel hair pasta with roasted garlic, basil and fire-roasted tomato sauce. |
| SPAGHETTINI AL RAGU CON SALSICCIA |
$16.50 |
Thin spaghettti with Bolognese-style meat sauce served with griled Italian suasage. |
| SPAGHETTINI ALLA CARBONARA |
$16.50 |
Thin spaghettti with Pancetta, egg yolk and atouch of cream. An Italian classic. |
| SALMONE PICCATINA |
$16.50 |
Sauteed fillet of salmon served with Piccata suace. |
| POLLO PARMIGIANA |
$16.50 |
Breaded breast of chicken, sauteed, topped with tomato sauce and mozzarella and baked. |
| RAVIOLI MISTO BOSCO |
$16.00 |
Homemade mushrooms ravioli, served with a sauteed mushrooms, and shallots cream sauce. |
| RAVIOLI FIORENTINA |
$15.00 |
Homemade spinach and ricotta ravioli, served with a brown butter and sage sauce. |
| RAVIOLI DI PESCE |
$16.00 |
Homemade ravioli filled with seafood, served with a creamy tomato and lemon zest sauce. |
| RAVIOLI DI ZUCCA E RICOTTA (PIACENZA STYLE) |
$15.00 |
Homemade pumpkin and ricotta cheese ravioli, served with toasted Italian sausage, and brown butter sage sauce. |
| AGNOLOTTI DI CARNE ALLA BOLOGNESE |
$15.00 |
Homemade ravioli filled with meat, Prosciutto, Parmesan, served with meat sauce. |
| LASAGNA |
$14.00 |
Homemade Lasagna with bechamel, meat sauce and Parmesan. |
| CASERECCI CON VERZA, SALAME E PECORINO |
$15.00 |
Homemade caserecci pasta with spicy salame Calabrese, cabbage, Shaved Pecorino, garlic and olive oil. |
| CAPELLINI POMODORO BRUCIATO E BASILICO |
$13.00 |
Angel hair pasta with extra virgin olive oil, garlic, basil and fire roasted tomato sauce. |
| RIGATONI CON PANCETTA E FAGIOLI |
$14.00 |
Homemade rigatoni with Pancetta, red onions, Fava beans, garlic and smoked mozzarella. |
| RIGATONI ALLA NORMA |
$14.00 |
Homemade rigatoni with fresh garlic and oregano tomato sauce, served with fresh soft mozzarella and fried eggplant. |
| LINGUINE VONGOLE VERACI |
$17.00 |
Homemade linguine with clams, served with a choice of garlic white wine sauce or garlic basil tomato sauce. |
| LINGUINE ADRIATICA |
$18.00 |
Homemade linguine with clams, mussels, shrimp, calamari and scallops served with a choice of garlic white wine sauce or garlic basil tomato sauce. |
| GNOCCHETTI DI PATATE |
$15.00 |
Homemade potato dumplings, served with a choice of Creamy Gorgonzola, brown butter-sage, Creamy Porcini sauce or Tomato basil sauce. |
| RISOTTO DELLO CHEF |
|
Chefs daily special Risotto. |
| PAELLA VALENCIANA |
$25.00 |
Min.2 people. A Southern Spain style risotto with saffron, chicken, pork, calamari, scallops, shrimps, clams and mussels, peppers, peas, served in a paella pan. |
| TIRAMISU |
$16.50 |
Ladyfingers, espresso coffee, Mascarpone cream. |
| PANNA COTTA |
$16.50 |
Egg-less vanilla bean custard, served with caramel sauce. |
| CIOPPINO |
$25.00 |
From ciuppin, fish stew in Genovese dialect. A lightly spicy mix of Shrimps, Scallops, Calamari, Clams, Muscles, Salmon and white fish, stewed with wine, garlic, basil, oregano, roasted peppers, toma |
| SALMONE ALLACQUA PAZZA E FINOCCHIO |
$19.00 |
Fillet of Atlantic Salmon, poached with Fennel, wine and Olive oil, dusted with orange gremolata and served with steam potatoes |
| POLLO PARMIGIANA |
$15.00 |
Breaded and pan fried breast of chicken, topped with tomato sauce and mozzarella, finished in the oven. |
| POLLO PICCATINA |
$15.00 |
Sauteed Breast of chicken, served in a classic Piccata sauce with capers and Meyer lemon. |
| SCALOPPINE DI VITELLO PORCINI |
$18.00 |
Veal scaloppine with wild Porcini mushrooms, cream, white wine sauce. |
| SCALOPPINE DI VITELLO EMILIANA |
$18.00 |
Veal scaloppine topped with roasted eggplant, Prosciutto and mozzarella with a roasted tomato-white wine sauce. |
| CHEESECAKE OF THE DAY |
$6.00 |
|
| TORTA OF THE DAY |
$7.00 |
|
| TIRAMISU |
$6.00 |
Ladyfingers, Espresso Coffee, Mascarpone cream |
| PANNA COTTA |
$6.00 |
Egg-less vanilla bean custard, served with caramel sauce |
| CREME BRULE |
$6.00 |
A traditional Creme Brule |
| TORTA AL CIOCCOLATO |
$6.00 |
Flourless, double chocolate torte with berry sauce. |
| GELATI E SORBETTI |
$5.00 |
|
| CIME DI RAPA |
$4.00 |
Broccoli rabe sauteed with garlic and olive oil. |
| FINGERLING POTATOES |
$4.00 |
With garlic, herbs and lemon zest. |
| POLENTA CON GORGONZOLA E NOCI |
$6.00 |
Baked polenta with Gorgonzola and walnuts. |
| SPINACI AL SALTO |
$5.00 |
Spinach sauteed with garlic, butter and Parmigiano |
