| Milano^ |
$27.50 - $30.50 |
A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, prosciutto and white truffle oil on an extra virgin olive oil base |
| Pizza Pazza^ |
$27.50 - $30.50 |
Aged mozzarella blend, goat cheese, marinated portabella mushrooms, thinly sliced onions, pancetta, white truffle oil and a dusting of parmesan |
| Margherita |
$22.95 - $26.25 |
Semi dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce |
| Party |
$25.25 - $28.50 |
Pepperoni, sausage, green peppers, onions and mushrooms |
| Stephen's Mozzarella Classic |
$17.95 - $20.95 |
His favorite mozzarella and aged provolone blend |
| Dominic's^ |
$23.50 - $26.75 |
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil |
| White^ |
$24.25 - $27.75 |
A bed of fresh spinach, topped with ricotta and mozzarella cheeses on a rosemary garlic olive oil sauce |
| Four Cheese |
$21.25 - $24.25 |
Mozzarella, ricotta, provolone, parmesan |
| Veggie |
$25.95 - $29.25 |
Marinated portabella mushrooms, semi-dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone |
| Meat Lovers |
$23.95 - $27.25 |
Pepperoni, sausage and meatballs |
| BBQ Chicken |
$22.50 - $25.95 |
Grilled chicken, red onions, BBQ sauce |
| Regents Signature^ |
$25.95 - $29.25 |
Grilled chicken, fresh jalapeños, artichoke hearts, sun-dried tomatoes and feta cheese on an Alfredo sauce |
| Pepperoni |
$20.75 - $23.75 |
As you would say in Italy "salame picante" |
| Italian Veggie |
$25.95 - $29.25 |
Artichoke hearts, sun-dried tomatoes, spinach, olives and our homemade pesto sauce |
| Hot Sopressata^ |
$22.50 - $25.95 |
Spicy Italian salame topped with fresh oregano and parmesan |
| Gluten Free Create your Own |
$11.95 |
Our gluten free dough is prepared in house to our recipe. Even though we dedicate an oven for baking, there is still lots of flour in the air. If you have celiac disease, this Gluten-Free crust is no |
| Milano^ |
$27.50 - $30.50 |
A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, prosciutto and white truffle oil on an extra virgin olive oil base |
| Pizza Pazza^ |
$27.50 - $30.50 |
Aged mozzarella blend, goat cheese, marinated portabella mushrooms, thinly sliced onions, pancetta, white truffle oil and a dusting of parmesan |
| Party |
$25.25 - $28.50 |
Pepperoni, sausage, green peppers, onions and mushrooms |
| Stephen's Mozz Classic |
$17.95 - $20.95 |
His favorite mozzarella and aged provolone blend |
| Dominic's^ |
$23.50 - $26.75 |
Fresh and Aged Mozzarella Cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil |
| White^ |
$24.25 - $27.75 |
A bed of fresh spinach, topped with ricotta and mozzarella cheeses on a rosemary garlic olive oil sauce |
| Four Cheese |
$21.25 - $24.25 |
Mozzarella, ricotta, provolone, parmesan |
| Veggie |
$25.95 - $29.25 |
Marinated portabella mushrooms, semi-dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone |
| Meat Lover |
$23.95 - $27.25 |
Pepperoni, sausage and meatballs |
| BBQ Chicken |
$22.50 - $25.95 |
Grilled chicken, red onions, BBQ sauce |
| Regents Signature^ |
$25.95 - $29.25 |
Grilled chicken, fresh jalapeños, artichoke hearts, sun-dried tomatoes and feta cheese on an Alfredo sauce |
| Pepperoni |
$20.75 - $23.75 |
As you would say in Italy "salame picante" |
| Italian Veggie |
$25.95 - $29.25 |
Artichoke hearts, sun-dried tomatoes, spinach, olives and our homemade pesto sauce |
| Hot Sopressata^ |
$22.50 - $25.95 |
Spicy Italian Salame topped with fresh oregano and parmesan |
| Additional Regular Toppings |
$2.75 - $2.95 |
black olives, broccoli, cauliflower, fresh garlic, fresh herbs, fresh jalapeño, fresh tomato, green bell peppers, green olives, ham, Kalamata olives, meatballs, onions, pepperoncini, pineapple, red b |
| Additional Premium Toppings |
$3.75 - $4.25 |
artichoke hearts, avocado, bacon, breaded chicken, calabrian peppers, feta, fresh mozzarella, goat cheese, Gorgonzola, grilled chicken, grilled onions, honey, marinated portabella mushrooms, Mortadel |
| Additional Regular Toppings |
$2.75 |
black olives, broccoli, cauliflower, fresh garlic, fresh herbs, fresh jalapeño, fresh tomato, green bell peppers, green olives, ham, Kalamata olives, meatballs, onions, pepperoncini, pineapple, red b |
| Additional Premium Toppings |
$3.95 |
artichoke hearts, avocado, bacon, breaded chicken, calabrian peppers, feta, fresh mozzarella, goat cheese, Gorgonzola, grilled chicken, grilled onions, honey, marinated portabella mushrooms, Mortadel |
| Regular toppings |
$2.75 - $2.95 |
black olives, broccoli, cauliflower, fresh garlic, fresh herbs, fresh jalapeño, fresh tomato, green bell peppers, green olives, ham, Kalamata olives, meatballs, onions, pepperoncini, pineapple, red b |
| Premium toppings |
$3.75 - $3.95 |
artichoke hearts, avocado, bacon, breaded chicken, calabrian peppers, feta, fresh mozzarella, goat cheese, Gorgonzola, grilled chicken, grilled onions, honey, marinated portabella mushrooms, Mortadel |
| Cheese |
$10.50 |
|
| Veggie |
$11.95 |
|
| Spinach |
$11.95 |
|
| Meat Lovers |
$11.95 |
|
| Cheese |
$10.50 |
|
| Veggie |
$11.95 |
|
| Spinach |
$11.95 |
|
| Meat Lover |
$11.95 |
|
| Popeye^ |
$35.25 |
Spinach, artichoke hearts, ricotta and parmesan |
| Master^ |
$36.95 |
Pepperoni, sausage, green peppers, onions and mushrooms |
| Windy City Mozzarella Classic |
$29.25 |
Just Cheese |
| Pepperoni |
$31.95 |
The name says it all |
| Veggie |
$35.75 |
Marinated portabella mushrooms, semi-dried tomatoes, roasted peppers, grilled onions, zucchini and provolone |
| Meat Lovers^ |
$35.75 |
Pepperoni, sausage and meatballs |
| Italian Veggie |
$35.75 |
Artichoke hearts, sun-dried tomatoes, spinach, olives and our homemade pesto sauce |
| Sausage, Mushroom and Spinach |
$35.75 |
All the food groups on this one |
| Cheeseburger |
$11.50 |
Rib eye, pancetta and chuck, topped with cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles |
| Bacon Cheeseburger |
$12.95 |
Rib eye, pancetta and chuck, topped with cheddar cheese, house made bacon, mayo, lettuce, tomato, red onion and house made pickles |
| BBQ Chipotle Bleu Burger |
$11.50 |
Rib eye, pancetta and chuck topped with BBQ and Chipotle sauces, Gorgonzola cheese, onion strings, lettuce, tomato, red onion and house made pickles |
| Pulled Pork Sandwich |
$11.50 |
Slow cooked and pulled pork shoulder, topped with house made BBQ sauce and coleslaw |
| Garlic Knots^ |
$4.95 |
Half-dozen of our freshly baked, garlic-soaked little breads |
| Mozzarella Sticks |
$7.25 |
Breaded mozzarella with ranch or marinara sauce for dipping |
| Chicken Tenders |
$8.50 |
Chicken tenders breaded and fried with honey BBQ, Bufalo or your choice of wing sauce |
| Chips, Chilies and Dip |
$7.25 |
Regents thick cut potato chips, flash fried shishito peppers served with garlic, parmesan, white trufe aioli |
| Polenta Fries |
$7.25 |
House made, tossed with parmesan and served with marinara dipping sauce |
| Bacon Plate |
$7.25 |
Three thick cut strips of bacon prepared with our own special rub and served with shishito peppers |
| Tempura Fried Veggies |
$7.25 |
Red peppers, broccoli, cauliflower, zucchini, red onions and button mushrooms fried in a delicate tempura batter |
| Kennebec Fries |
$4.95 |
Hand cut fried Kennebec potatoes |
| Buffalo Chicken Fries |
$8.95 |
Tempura battered chicken tenders tossed in Bufalo sauce on top of a bed of Gorgonzola cheese and Kennebec Fries |
| Cheddar Bacon Fries |
$8.95 |
Our Kennebec Fries smothered in cheddar cheese and house made bacon |
| Garlic Knots^ |
$44.50 |
Our freshly baked, garlic-soaked little breads |
| Chicken Tenders |
$76.75 |
Chicken tenders breaded and fried with honey BBQ or Buffalo sauce |
| Buffalo Cauliflower |
|
Tempura battered fried cauliflower tossed in Bufalo sauce |
| BBQ |
|
|
| Buffalo |
|
|
| Habanero Honey Orange |
|
|
| Garlic Pepper |
|
Buttermilk battered and fried |
| Jalapeño^ |
|
8,000 Scoville units |
| Habanero^ |
|
350,000 Scoville units |
| Ghost^ |
|
1,000,000 Scoville units |
| Scorpion^ |
|
2,000,000 Scoville units. We need a waiver to serve you this one |
| Buffalo Cauliflower |
|
|
| BBQ |
|
|
| Buffalo |
|
|
| Habanero Honey Orange |
|
|
| Garlic Pepper |
|
|
| Jalapeño^ |
|
|
| Habanero^ |
|
|
| Ghost^ |
|
|
| Scorpion^ |
|
|
| Minestrone |
$4.25 - $5.95 |
An Italian Classic. We make it by hand from fresh ingredients |
| Zuppa di Giorno |
$4.25 - $5.95 |
Call us and see. We're always experimenting |
| Gorgonzola Rib Eye |
$10.50 - $12.95 |
Mixed greens, rib eye steak, Gorgonzola cheese, tomatoes and onion strings |
| House Salad |
$7.25 - $9.95 |
A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions and pepperoncini |
| Caesar |
$7.50 - $10.25 |
Romaine lettuce, grated parmesan, croutons and lemon wedge |
| Greek |
$8.95 - $11.25 |
Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, and feta cheese |
| Walnut Gorgonzola^ |
$9.25 - $11.50 |
Mixed greens, red onions, dried cranberries, candied walnuts and Gorgonzola cheese |
| Toasted Goat Cheese^ |
$9.25 - $11.50 |
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette |
| Chop Chop Salad |
$9.25 - $11.50 |
Romaine, basil, green onions, garbanzo beans, salame, chicken, provolone, roma tomatoes and citrus vinaigrette |
| Buffalo Chicken Salad^ |
$10.50 - $12.95 |
Regents recipe grilled Bufalo Chicken on top of a mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions and pepperoncini |
| Gorgonzola Rib Eye |
$98.50 |
Mixed greens, rib eye steak, Gorgonzola cheese, tomatoes and onion strings |
| House Salad |
$67.25 |
A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions and pepperoncinis |
| Caesar |
$67.25 |
Romaine lettuce, grated parmesan, croutons, lemon wedge and Caesar dressing |
| Greek |
$75.50 |
Mixed greens, red onions, roma tomatoes, kalamata olives, English cucumbers, pepperoncinis, and feta cheese |
| Walnut Gorgonzola^ |
$80.25 |
Mixed greens, red onions, dried cranberries, candied walnuts and Gorgonzola cheese |
| Toasted Goat Cheese^ |
$80.25 |
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette |
| Chop Chop Salad |
$80.25 |
Romaine, basil, green onions, garbanzo beans, salame, chicken, provolone, roma tomatoes and citrus vinaigrette |
| Buffalo Chicken Salad |
$98.50 |
Regents recipe grilled Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes, English cumbers, carrots, red onions and pepperoncinis |
| Meatball |
$10.25 |
Our homemade meatballs with marinara sauce and mozzarella cheese |
| Chicken Parmesan Roll |
$10.25 |
Breaded and battered chicken breast with marinara sauce and mozzarella |
| Four Pepper Cheese Steak^ |
$11.50 |
Rib eye steak with grilled onion, green pepper, fresh jalapeno and pepperoncini, chipotle mayo and topped with melted provolone |
| Philly Cheese Steak |
$11.50 |
Rib eye steak with grilled green pepper and onion, topped with melted provolone |
| Chicken Cheese Steak |
$10.25 |
Chicken with grilled green pepper and onion, topped with melted provolone |
| Chicken Avocado Wrap^ |
$10.25 |
Grilled chicken, homemade guacamole, lettuce, tomato, provolone and Chipotle mayo, wrapped in a sun-dried tomato basil tortilla. (may substitute with pulled pork or BBQ pulled pork) |
| Meatball |
$91.95 |
Our homemade meatballs with marinara sauce and mozzarella cheese |
| Chicken Parmesan Roll |
$91.95 |
Breaded and battered chicken breast with marinara sauce and mozzarella |
| Four Pepper Cheese Steak^ |
$103.95 |
Rib eye steak with grilled onion, green pepper, fresh jalapeño and pepperoncini, Chipotle mayo and topped with melted provolone |
| Philly Cheese Steak |
$103.95 |
Rib eye steak with grilled green pepper and onion, topped with melted provolone |
| Chicken Cheese Steak |
$91.95 |
Chicken with grilled green pepper and onion, topped with melted provolone |
| Chicken Avocado Wrap^ |
$91.95 |
Grilled chicken, homemade guacamole, lettuce, tomato, provolone and Chipotle mayo, wrapped in a sun-dried tomato basil tortilla. (may substitute with pulled pork or BBQ pulled pork) |
| Fettuccine Primavera |
$11.50 |
Tossed with sautéed veggies in a fresh herb and garlic tomato sauce |
| Angel Hair Pomodoro^ |
$11.50 |
In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil |
| Lasagna |
$11.95 |
Homemade with ricotta, mozzarella and parmesan cheese |
| Meat Lasagna |
$13.25 |
Same as above, with ground beef and pork sausage |
| Chicken Parmesan |
$12.75 |
|
| Fettuccine Alfredo |
$11.95 |
In a delicately spiced garlic cream sauce |
| Spaghetti & Meatballs |
$11.50 |
|
| Spaghetti Bolognese |
$11.50 |
Classic tomato meat sauce |
| Rigatoni Chicken Pesto^ |
$12.75 |
Grilled chicken, sun-dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese |
| Rigatoni Alla Vodka^ |
$11.95 |
Diced pancetta in a tomato cream sauce, spiked with vodka |
| Fettuccine Primavera |
$123.95 |
Tossed with sautéed veggies in a fresh herb and garlic tomato sauce |
| Angel Hair Pomodoro^ |
$123.95 |
In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil |
| Lasagna |
$162.50 |
Homemade with ricotta, mozzarella and parmesan cheese |
| Meat Lasagna |
$182.50 |
Same as above, with ground beef and pork sausage |
| Chicken Parmesan |
$139.25 |
|
| Fettuccine Alfredo |
$130.50 |
In a delicately spiced garlic cream sauce |
| Spaghetti & Meatballs |
$123.95 |
|
| Spaghetti Bolognese |
$123.95 |
Classic tomato meat sauce |
| Rigatoni Chicken Pesto^ |
$138.75 |
Grilled chicken, sun-dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese |
| Rigatoni Alla Vodka^ |
$130.50 |
Diced pancetta in a tomato cream sauce, spiked with vodka |
| Bacon |
$3.50 |
|
| Chips |
$2.95 |
|
| Coleslaw |
$2.95 |
|
| Shishito Peppers |
$5.95 |
|
| Lost Abbey Road to Helles |
|
Munich Helles 5.2% ABV; The Lost Abbey, San Marcos, CA. Style Description: A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish |
| Victory Blackboard #2 Dry-Hopped Brett Pils |
|
German Pils 5.5% ABV; Victory Brewing Company, Downingtown, PA. Spicy aromas and a heavy hop presence mingle with moderate Brettanomyces character in this unique, bold pils. Earthy, woody flavors giv |
| 2 Towns Ciderhouse Oregon Hop N Stalk |
|
Other Specialty Cider/Perry, 8.0% ABV, 15 IBU; 2 Towns Ciderhouse, Corvallis, OR. Style Description: A refreshing drink with wine-like apple flavors |
| Sierra Nevada Kellerweis Hefeweizen |
|
Weissbier, 4.8% ABV, 15 IBU; Sierra Nevada Brewing Company, Chico, CA. Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficul |
| Stone Spotlight: Scrü Wit |
|
Witbier, 8.5% ABV, 40 IBU; Stone Brewing Co., Escondido, CA. Style Description: A refreshing wheat ale very pale in color |
| Karl Strauss Mosaic Session Ale |
|
American Pale Ale, 5.5% ABV, 45 IBU; Karl Strauss Brewing Company, San Diego, CA. Our Coastal Reserve series is a hoppy playground for our brewers to experiment and push boundaries. Image Gallery So |
| Modern Times Lomaland |
|
Saison, 5.5% ABV, 30 IBU; Modern Times Beer, San Diego, CA. Lomaland is an earthy, rustic Belgian-style farmhouse ale that's both complex and quaffable. It smells like hay, pepper, and friendly sunsh |
| Sierra Nevada Beer Camp 2016 Sweet Sunny South |
|
Table Beer, 4.9% ABV, 35 IBU; Sierra Nevada Brewing Company, Chico, CA. The south holds strong to its traditional flavors--tea, honey-sweet peaches, and corn grits--so we looked at those culinary cue |
| Sierra Nevada Beer Camp 2016 Pat-Rye-Ot |
|
American Pale Ale, 5.6% ABV, 55 IBU; Sierra Nevada Brewing Company, Chico, CA. Rye and apples play alongside a hearty dose of American hops for a light-bodied and modern take on a recipe steeped in t |
| Duck Foot The Looker |
|
Blonde Ale, 5.0% ABV, 16 IBU; Duck Foot Brewing Co, San Diego, CA. The Duck Foot version of the classic American Blonde Ale. Brewed with a combination of pale and caramelized malts, this beer finishe |
| Black Market Enemy Within IPA |
|
American IPA, 7.0% ABV, 60 IBU; Black Market Brewing CoTemecula, CA. Enemy Within IPA is our Spring release that balances the earthiness of exotic Dragon Fruit with a blend of bright, citrusy hops. T |
| Duck Foot Double White IPA |
|
Double IPA, 8.6% ABV, 95 IBU; Duck Foot Brewing Co, San Diego, CA. A hybrid of a White Ale and West Coast IPA and supersized for your drinking pleasure. This Double IPA is brewed with Wheat to give i |
| Hangar 24 Iconic IPA |
|
Double IPA, 9.0% ABV, 118 IBU; Hangar 24 Brewery, Redlands, CA. Assertive and drinkable. ICONIC is California's gift to beer lovers. Ours is brewed with four distinctly American hops: Centennial, Cit |
| Modern Times Hooloomooloo |
|
Double IPA, 10.0% ABV, 95 IBU; Modern Times Beer, San Diego, CA. Double IPA brewed with Mandarina Bavaria, Mosaic, Motueka, Galaxy, & Experimental Hop 07270 |
| Novo Brazil Copacabana IPA |
|
American IPA, 5.2% ABV; Novo Brazil Brewing Co., Chula Vista, CA. Style Description: A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character |
| Rip Current Impact Zone |
|
American IPA, 6.5% ABV, 58 IBU; Rip Current Brewing, San Marcos, CA. Style Description: A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop characte |
| Sierra Nevada Beer Camp 2016 Moxee-Moron |
|
American IPA, 7.5% ABV, 70 IBU; Sierra Nevada Brewing Company, Chico, CA. Hops are the stars in this Imperial Session IPA brewed with intense Yakima Valley hops with hop aromas of citrus, berry, and |
| Sierra Nevada Beer Camp 2016 West Latitude |
|
Rye IPA, 5.5% ABV, 53 IBU; Sierra Nevada Brewing Company, Chico, CA. Aromatic hops, robust and earthy malts and a touch of hibiscus for a floral and tangy finish |
| Sierra Nevada Hoptimum "Cask" |
|
Double IPA, 10.4% ABV, 100 IBU; Sierra Nevada Brewing Company, Chico, CA. Hoptimum is a hurricane of whole-cone hop flavor. Hopped, dry hopped and torpedoed for incredible hop flavor and complexity, |
| Societe The Pupil |
|
IPA, 7.5% ABV; Societe Brewing Co., San Diego, CA. White grape with mango, nectarine, gooseberry, and lightly spicy grapefruit. The fruit is mouthwatering and juicy. Apparently blending Nelson and Ci |
| Stone Cali-Belgique Aged In Reposado Tequila Barrels |
|
Belgian IPA, 9.3% ABV; Stone Brewing Co., Escondido, CA. Style Description: A light-colored ale with strong bitterness paired with the fruity and spicy esters derived from its Belgian yeast. |
| Half Door Roark Red Ale |
|
Irish Red Ale, 5.2% ABV; Half Door Brewing Company, San Diego, CA. Style Description: An easy-drinking pint that balances toffee and caramel sweetness with a rosted dry finish |
| Sierra Nevada Beer Camp 2016 Family Values |
|
American Brown Ale, 8.5% ABV, 35 IBU; Sierra Nevada Brewing Company, Chico, CA. 2016 Beer Camp Across America Collaboration with Schell's, Dark Horse, Half Acre, Perennial, and Sun King. Family Value |
| Thorn Street Abbey Wall |
|
Belgian Dubbe, l6.9% ABV; Thorn Street Brewery, San Diego, CA. Style Description: A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper |
| Bagby Asphalt Jungle "Nitro" |
|
xIrish Stout, 4.3% ABV; Bagby Beer Company, Oceanside, CA. Irish Dry Stout. Roast and malt flavor and aroma characteristics dominate this incredibly drinkable stout. Poured on NITRO it is a delicate |
| Rip Current Palomar Chocolate Porter "Nitro" |
|
American Porter, 6.9% ABV; Rip Current Brewing, San Marcos, CA. Style Description: A complex, malty dark beer with a lightly burnt character |
| Sierra Nevada Beer Camp 2016 Stout Of The Union |
|
American Stout, 7.3% ABV, 64 IBU; Sierra Nevada Brewing Company, Chico, CA; 2016 Beer Camp Across America Collaboration with Lost Abbey, Beachwood Brewing, Smog City Brewing, Societe Brewing Company, |
| Acoustic Ales Bulleit Barrel-Aged Imperial Stout |
|
Imperial Stout, 12.5% ABV; Acoustic Ales Brewing Experiment, San Diego, CA. Style Description: A big, intensely flavored dark ale that ends with a warming, bittersweet finish |
| Acoustic Ales Jack Aged Unplugged Stout |
|
Oatmeal Stout, 12.5% ABV; Acoustic Ales Brewing Experiment, San Diego, CA. Style Description: A very dark, full-bodied, roast ale with a complementary oatmeal flavor |
| Lost Abbey Track 10 |
|
Imperial Stout, 13.5% ABV; The Lost Abbey, San Marcos, CA. Style Description: A big, intensely flavored dark ale that ends with a warming, bittersweet finish |
| Acoustic Ales/Artifex A A Meeting |
|
Belgian Tripel, 10.0% ABV, 45 IBU; Acoustic Ales Brewing Experiment, San Diego, CA. Style Description: A strong and pale Trappist ale with spicy-fruity notes and highly aromatic |
| AleSmith Private Stock Ale |
|
Old Ale, 11.0% ABV, 25 IBU; AleSmith Brewing Company, San Diego, CA. An imperial English-style ale rich with flavors of dried fruits and complex dark sugar character. It's built to last 20 years or m |
| Avery Samaels Oak-aged Ale |
|
English Barleywine, 16.3% ABV, 41 IBU; Avery Brewing, Boulder, CO. Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity towards man, he planted the vine, the |
| Lost Abbey 2014 Deliverance |
|
American Barleywine, 12.5% ABV; The Lost Abbey, San Marcos, CA. Style Description: A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish |
| Lost Abbey 2015 Santo Ron Diego |
|
American Strong Ale, 12.5% ABV; The Lost Abbey, San Marcos, CA. Style Description: A strong ale with full malt and hop flavors and distinct bitterness |
| Lost Abbey Angel's Share (Bourbon Barrel-Aged) |
|
English Barleywine, 12.5% ABV; The Lost Abbey, San Marcos, CA. Our Angel's Share is a barrel aged burgundy colored ale infused with copious amounts of dark caramel malt to emphasize the vanilla and o |
| Stone 2014 Winter Harvest |
|
Belgian Golden Strong Ale, 11.3% ABV, 36 IBU; Stone Brewing Co., Escondido, CA. Style Description: A strong and complex Belgian-style ale with fruity and hoppy characteristics |
| The Bruery White Oak - Wheatwine-Style Ale Aged In Bourbon Barrels |
|
Wheatwine, 12.5% ABV; The Bruery, Placentia, CA. Style Description: A rich, high alcohol ale with bready wheat and fruity yeast flavors |
| Bear Republic Tartare Rouge |
|
Flanders Red Ale, 6.0% ABV, 10 IBU; Bear Republic Brewing Co., Healdsburg, CA. Foeder aged sour red ale fermented using only airborne wild yeast and bacteria native to Alexander Valley in Sonoma Coun |
| Toolbox Brewing Co Bog Sauce |
|
Berliner Weisse, 4.5% ABV; Toolbox Brewing Co, Vista, CA. Style Description: A very pale wheat beer low in alcohol with light bread and clean lactic sour flavors |
| Avery Expletus |
|
Wild Specialty Beer, 5.9% ABV; Avery Brewing, Boulder, CO. Style Description: A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables |
| Bruery Terreux Oude Tart 2015 |
|
Wild Specialty Beer, 7.5% ABV; The Bruery Terreux, Anaheim, CA. Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and |
| Cascade Noyaux (2014) |
|
Mixed-Fermentation Sour Beer, 9.3% ABV; Cascade Brewing Company, Portland, OR. Style Description: A wild-fermented beer containing funky sour flavors and a variety of aromas |
| Logsdon Farmhouse Ales Far West Vlaming |
|
Flanders Red Ale, 6.5% ABV; Logsdon Farmhouse Ales, Hood River, OR. Style Description: A sour, fruity, red wine-like Belgian-style ale |
| Paradox Skully #37 With Tart Cherries |
|
Specialty Fruit Beer, 8.2% ABV; Paradox Beer Company, Divide, CO. This updated variation of the classic cherry sour combines the tart bite of the Montmorency "American Pie" Cherries with our wine bar |
| Stone Enjoy After 10/31/15 |
|
Wild Specialty Beer, 7.0% ABV; Stone Brewing Co., Escondido, CA. Style Description: A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables |
| The Bruery 2014 Hottenroth |
|
Berliner Weisse, 3.1% ABV; The Bruery, Placentia, CA. Style Description: A very pale wheat beer low in alcohol with light bread and clean lactic sour flavors |
| Port Campground |
|
5.5% ABV; Port Brewing Company, San Marcos, CA |
| Avery Rumpkin (2015) |
|
Specialty Wood-Aged Beer, 18.0% ABV; Avery Brewing, Boulder, CO. We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add s |
| Figueroa Mountain 2014 4th Anniversary Barrel Aged Quad With Figs |
|
Specialty Wood-Aged Beer, 11.0% ABV; Figueroa Mountain Brewing Co., Buellton, CA. Style Description: A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in |
| Figueroa Mountain 2014 Hell's Half Acre |
|
Specialty Wood-Aged Beer, 11.0% ABV; Figueroa Mountain Brewing Co., Buellton, CA. Style Description: A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in |
| Lost Abbey 2014 Agave Maria |
|
Specialty Wood-Aged Beer, 13.5% ABV; The Lost Abbey, San Marcos, CA. American Strong Ale Blended From Anejo And Reposado Barrels And Aged For A Minimum Of 10 Months |
| Stone 2013 Punishment |
|
Specialty Wood-Aged Beer, 10.5% ABV; Stone Brewing Co., Escondido, CA. Style Description: A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in the wood |
| Stone 2013 Southern Charred |
|
Specialty Wood-Aged Beer, 12.6% ABV; Stone Brewing Co., Escondido, CA. Style Description: A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in the wood |
| Stone 2014 Bastard In The Rye Aged In Templeton Rye Barrels |
|
Specialty Wood-Aged Beer, 8.3% ABV; Stone Brewing Co., Escondido, CA; Style Description: A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in the wood |
| Bottled Water |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| San Pellegrino |
$2.95 |
|
| Canned Soda |
$1.95 |
|
| Fountain Drink |
$2.50 |
|
| Bottled Water |
$2.50 |
|
| Bottled Drinks |
$2.50 |
|
| Canned Soda |
$1.95 |
|
| Draft Beer |
|
32 taps of constantly rotating craft beer |
| Tiramisu^ |
$5.50 |
The Italian pick me up, with cocoa, rum and espresso |
| Tiramisu^ |
$98.50 |
The Italian pick me up, with cocoa, rum and espresso |
| Popeye^ |
$35.25 |
Spinach, artichoke hearts, ricotta and parmesan |
| Master^ |
$36.95 |
Pepperoni, sausage, green peppers, onions and mushrooms |
| Windy City Mozz Classic |
$29.25 |
Just cheese |
| Pepperoni |
$31.95 |
The name says it all |
| Veggie |
$35.75 |
Marinated portabella mushrooms, semi-dried tomatoes, roasted peppers, grilled onions, zucchini and provolone |
| Meat Lovers^ |
$35.75 |
Pepperoni, sausage and meatballs |
| Italian Veggie |
$35.75 |
Artichoke hearts, sun-dried tomatoes, spinach, olives and our homemade pesto sauce |
| Sausage, Mushroom & Spinach |
$35.75 |
All the food groups on this one |
