1. Langano Salad |
$4.00 |
Lettuce, green pepper, onion, olive oil and vinegar |
2. Yetimatim Salad |
$4.50 |
Chopped fresh tomatoe, onion, hot pepper and house dressing. |
3. Misir Wot |
$8.00 |
Split lentil cooked with onion, berbere, oil and flavored with spice. |
4. Kik Alicha |
$8.00 |
Split peas cooked with oil, onion and flavored with spice |
5. Shiro Wot |
$9.00 |
Powered peas, onion, vegetable oil, powdered red pepper and ethiopian spice. |
6. Yatakilt Wot |
$9.00 |
Potatoe, carrot, string beans, onions sauteed with garlic and ginger |
7. Atakilt Beyayinetu |
$10.50 |
Combination of number 3, 4, 5 and 6 / cabbage, collar green and azifa |
8. Yebeg Alicha |
$10.50 |
Lamb chunks sauteed with onion, green pepper and flavored with black pepper |
9. Yebeg Kikil |
$10.50 |
Tender lamb pieces and ribs cooked with onion, butter and jalapeno pepper |
10. Tibs Fitfit |
$11.50 |
Fried juicy lamb cubes mixed with pieces of injera |
11. Yebeg Tibs |
$12.00 |
Tender lamb cubes fried with spices, hot pepper and onion |
12. Golden Tibs |
$12.50 |
Tender lamb cubes and lamb ribs fried with spice, hot pepper ad onion |
13. Tibs Special |
$12.50 |
Tender lamb cubes marinated with red wine, fried with spices, hot pepper, tomatoe and onion |
14. Key Wot |
$10.50 |
Fresh beef cooked with hot pepper sauce ad ethiopian spices |
15. Key Minchetabish |
$10.50 |
Fresh minced beef cooked with hot pepper sauce and ethiopian spices |
16. Bonzena Shiro |
$10.50 |
Powdered peas cooked with beef cubes, onion, vegetable oil and powdered red peppers |
17. Dulet |
$10.50 |
Minced lamb tripe and liver cooked with herbal butter, onion and mitmita |
18. Quanta Fitfit ( Special ) |
$10.50 |
Dehydrated striped tender beef cooked with hot pepper sauce; mixed with injera |
19. Gomen Besiga |
$10.50 |
Collard green and beef cubes cooked with onion, and ethiopian spices |
20. Gored Gored ( Raw Beef Cubes ) |
$11.50 |
Beef cubes seasoned with herbed ethiopian butter and mitmita (hot chili pepper) |
21. Kitfo Special ( Minced Raw Beef ) |
$12.50 |
Minced beef meat seasoned with herbed ethiopian butter and mitmita, served with aylb and gomen |
22. Zilzil Tibs |
$12.50 |
Tender beef grilled and marinated with ethiopian herbal butter and red chili sauce |
23. Yebere Tibs |
$12.50 |
Tender beef cubes fried with spice, hot peppers and onions |
24. Yefisik Beyayinetu |
$15.50 |
Combination of yebeg alicha, key wot and key minchetabish and doro wot with two types of vegetarian side dishes |
25. Doro Wot |
$12.50 |
Chicken cooked ethiopian style with hot pepper sauce and special spices. |
26. Fried Fish |
$9.50 |
Deep fried croaker fish served with rice and salad |