I Squared menu with price

item price description
Mussels Parmeggiano $11.00 Baked new zealand mussels topped with napoli sauce, mozzarella, parmeggiano reggiano, fresh thyme and sage
Smoked Salmon $9.00 With fresh chives, gin and fresh squeezed lemon
Sauteed Asparagus & Pancetta Portifino $8.00 Fresh asparagus, crisp pancetta & garlic
Fungi Alio Olio $6.00 Stuffed mushrooms with garlic, mozzarella, white wine and parmeggiano reggiano
Calamari Fried $10.00 Served with lemon and house-made marinara sauce
Steamed Black Mussels $7.00 With garlic, saffron, and wine
Zuppa $7.00 Server about the special soup of the day
I Squared Salad $9.00 Warm goat cheese, roasted corn, mushroom, avocado, mixed greens, tossed with aged balsamic vinegar, and extra virgin olive oil
Insalata Calabrese $8.00 Fresh roasted beets, pecans, gorgonzola cheese, on a bed of mixed greens with balsamic vinaigrette
Caesar Salad $7.00 Romaine lettuce, croutons, tossed in caesar dressing and topped with parmeggiano
Grilled Eggplant Dip $7.00 Grilled eggplant brushed with olive oil and sesame seeds, served with pita bread
Noon-o-Panir-o-Sabzi $5.00 Pita bread, yogurt, feta cheese, basil, green onions, and tomato
Gamberetti di Scampi $13.00 Pan roasted scampi prawns in a garlic butter sauce, served with bean puree & pearl pasta
Linguine Tuto Mare $18.00 New zealand mussels, jumbo prawns, shell clams, parsely, garlic, saffron and peppercorns, served with linguine and topped with three citrus zest and parmeggiano reggiano
Fesenjoon $14.00 Blended walnuts with pomegranate paste stew, iranian seasoning, with chicken and served with saffron over basmati rice
Khoreshte Baademjoon $14.00 Chinese eggplant and saffron braised beef stew, with tomato sauce, yellow split peas and dried iranian limes served with basmati rice
Roasted Fish in Parchment Paper $15.00 Pan seared fresh catch of the day with small red potatoes, sundried tomatoes, nicoise olives, artichokes and cream sauce
Koobideh Kabaab $12.00 Two skewers of marinated ground beef served with basmati rice
Chicken Breast Kabaab $11.00 One skewer of tender boneless chicken breast, marinated with zesty lemon sauce and saffron
Cabbage Wraps (Fusion) $12.00 Ground lamb, tarragon, fresh dill, fresh parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with house-made tomato sauce
I Squared Kabaab $16.00 Combination of one skewer of koobideh and one skewer of chicken breast kabaab
Sultani Kabaab $19.00 One skewer of barg and one skewer of koobideh kabaab served with basmati rice
Barg Kabaab $15.00 One skewer of marinated beef fillet, delicately trimmed and sliced, lightly seasoned, served with basmati rice
Lamb Shank (Fusion) $15.00 Shank braised for 6 hours, served with pearl pasta and steamed zucchini, topped with artichoke hearts, saffron, yellow split peas, tomatoes and a red wine sauce
Eggplant Parmigiana $13.00 Baked layers of eggplant and napoli sauce topped with fresh mozzarella and parmigiano reggiano cheeses
Vegetarian or Vegan Cabbage Wraps $10.00 Fresh dill, tarragon, parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with a house-made tomato sauce
Child Plain Pasta Tossed with Butter and Parmigiano Reggiano $5.50
Kid's Ravioli with Butter and Cheese $5.50
Kid's Burger $6.25
Kid's Grilled Cheese $5.00
Ghormeh Sabzi $14.00 Iranian stew with saffron braised beef, baby leaks, fresh parsley, mint, dried iranian limes, red kidney beans and fenu greek, served with basmati rice
Warm Bittersweet Chocolate Flourless Cake $7.00 Served with raspberry sorbet
Tiramisu $7.00
Persian Delight $7.00 Baklava & saffron, pistachio ice cream
Cannoli $7.00 Chocolate covered shell, stuffed with ricotta & chocolate chips
Gelato or Sorbet $3.00
Saffron, Pistachio & Rose Water Ice Cream $5.00
Regular or Decaf Coffee $2.50
Espresso $2.50
Yunnan $3.00
Earl Gray $3.00
Rooibos $3.00
Peppermint $3.00
Jasmine Fancy $3.00

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