Mussels Parmeggiano |
$11.00 |
Baked new zealand mussels topped with napoli sauce, mozzarella, parmeggiano reggiano, fresh thyme and sage |
Smoked Salmon |
$9.00 |
With fresh chives, gin and fresh squeezed lemon |
Sauteed Asparagus & Pancetta Portifino |
$8.00 |
Fresh asparagus, crisp pancetta & garlic |
Fungi Alio Olio |
$6.00 |
Stuffed mushrooms with garlic, mozzarella, white wine and parmeggiano reggiano |
Calamari Fried |
$10.00 |
Served with lemon and house-made marinara sauce |
Steamed Black Mussels |
$7.00 |
With garlic, saffron, and wine |
Zuppa |
$7.00 |
Server about the special soup of the day |
I Squared Salad |
$9.00 |
Warm goat cheese, roasted corn, mushroom, avocado, mixed greens, tossed with aged balsamic vinegar, and extra virgin olive oil |
Insalata Calabrese |
$8.00 |
Fresh roasted beets, pecans, gorgonzola cheese, on a bed of mixed greens with balsamic vinaigrette |
Caesar Salad |
$7.00 |
Romaine lettuce, croutons, tossed in caesar dressing and topped with parmeggiano |
Grilled Eggplant Dip |
$7.00 |
Grilled eggplant brushed with olive oil and sesame seeds, served with pita bread |
Noon-o-Panir-o-Sabzi |
$5.00 |
Pita bread, yogurt, feta cheese, basil, green onions, and tomato |
Gamberetti di Scampi |
$13.00 |
Pan roasted scampi prawns in a garlic butter sauce, served with bean puree & pearl pasta |
Linguine Tuto Mare |
$18.00 |
New zealand mussels, jumbo prawns, shell clams, parsely, garlic, saffron and peppercorns, served with linguine and topped with three citrus zest and parmeggiano reggiano |
Fesenjoon |
$14.00 |
Blended walnuts with pomegranate paste stew, iranian seasoning, with chicken and served with saffron over basmati rice |
Khoreshte Baademjoon |
$14.00 |
Chinese eggplant and saffron braised beef stew, with tomato sauce, yellow split peas and dried iranian limes served with basmati rice |
Roasted Fish in Parchment Paper |
$15.00 |
Pan seared fresh catch of the day with small red potatoes, sundried tomatoes, nicoise olives, artichokes and cream sauce |
Koobideh Kabaab |
$12.00 |
Two skewers of marinated ground beef served with basmati rice |
Chicken Breast Kabaab |
$11.00 |
One skewer of tender boneless chicken breast, marinated with zesty lemon sauce and saffron |
Cabbage Wraps (Fusion) |
$12.00 |
Ground lamb, tarragon, fresh dill, fresh parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with house-made tomato sauce |
I Squared Kabaab |
$16.00 |
Combination of one skewer of koobideh and one skewer of chicken breast kabaab |
Sultani Kabaab |
$19.00 |
One skewer of barg and one skewer of koobideh kabaab served with basmati rice |
Barg Kabaab |
$15.00 |
One skewer of marinated beef fillet, delicately trimmed and sliced, lightly seasoned, served with basmati rice |
Lamb Shank (Fusion) |
$15.00 |
Shank braised for 6 hours, served with pearl pasta and steamed zucchini, topped with artichoke hearts, saffron, yellow split peas, tomatoes and a red wine sauce |
Eggplant Parmigiana |
$13.00 |
Baked layers of eggplant and napoli sauce topped with fresh mozzarella and parmigiano reggiano cheeses |
Vegetarian or Vegan Cabbage Wraps |
$10.00 |
Fresh dill, tarragon, parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with a house-made tomato sauce |
Child Plain Pasta Tossed with Butter and Parmigiano Reggiano |
$5.50 |
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Kid's Ravioli with Butter and Cheese |
$5.50 |
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Kid's Burger |
$6.25 |
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Kid's Grilled Cheese |
$5.00 |
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Ghormeh Sabzi |
$14.00 |
Iranian stew with saffron braised beef, baby leaks, fresh parsley, mint, dried iranian limes, red kidney beans and fenu greek, served with basmati rice |
Warm Bittersweet Chocolate Flourless Cake |
$7.00 |
Served with raspberry sorbet |
Tiramisu |
$7.00 |
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Persian Delight |
$7.00 |
Baklava & saffron, pistachio ice cream |
Cannoli |
$7.00 |
Chocolate covered shell, stuffed with ricotta & chocolate chips |
Gelato or Sorbet |
$3.00 |
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Saffron, Pistachio & Rose Water Ice Cream |
$5.00 |
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Regular or Decaf Coffee |
$2.50 |
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Espresso |
$2.50 |
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Yunnan |
$3.00 |
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Earl Gray |
$3.00 |
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Rooibos |
$3.00 |
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Peppermint |
$3.00 |
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Jasmine Fancy |
$3.00 |
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