| Duck Confit Spring Rolls |
$14.00 |
w/ Blackberry Dipping Sauce |
| Panko Breaded Calamari Strips |
$14.00 |
|
| Garlic Shrimp |
$14.00 |
with a Cajun lime sauce |
| Sauteed Mushrooms |
$10.00 |
|
| Escargot |
$14.00 |
|
| Mushroom Chicken |
$28.00 |
Sauteed Breast of Chicken with a Fresh tomato & basil demi sauce |
| Chicken Jerusalem |
$30.00 |
Sauteed Chicken with shallots, herbs, mushrooms and Artichoke Hearts |
| Bleu Cheese Pork |
$28.00 |
Tender Pork cutlets seasoned and married to a tomato, green onion sauce |
| Whiskey Peppercorn New York Steak |
$33.00 |
A rich creamy demi sauce with lots of peppercorns |
| Steak Dianne |
$35.00 |
Angus Filet Mignon topped with sauce Dianne |
| Beef Wellington |
$40.00 |
Filet Mignon & mushroom pate wrapped in puff pastry |
| Pan Seared Halibut |
$30.00 |
Seasoned and pan seared topped with a Lemon Dill Sauce |
| Grilled Hawaiian Swordfish |
$33.00 |
Flown in over night from Honolulu Fish Company for freshness and quality |
| Maple & Orange glazed grilled Salmon |
$30.00 |
Grilled and glazed with a marriage of Maple & Orange |
| Calamari |
$30.00 |
Tenderized and cooked abalone Style |
| Scalone |
$28.00 |
A mixture of Abalone and scallops with a lemon butter sauce |
| Mussels |
$30.00 |
A large bowl of steam mussels tossed in a lemon butter sauce |
| Veal Piccata |
$30.00 |
Veal cutlets married into a lemon butter caper sauce |
| Veal Scaloppini |
$30.00 |
Seasoned Veal topped with a mushroom sherry sauce |
| Rack of Lamb |
$32.00 |
Coated with spices and a thick garlic crust |
| Scampi Pasta |
$30.00 |
Sauteed prawns in a white wine lemon butter sauce |
| Penne alla Vodka |
$25.00 |
Pasta tossed with a creamy marinara vodka sauce |
| Pasta Primavera |
$28.00 |
An array of fresh vegetables in a garlic cream sauce |
| Chicken & Shrimp Diablo |
$30.00 |
Diced Chicken with bay shrimps in our spicy diablo sauce |
