Sweet Yellow Corn |
$9.00 |
Zuppa, sweet 100 tomatoes, bruschetta, basil oil |
Little Gems Insalata |
$10.00 |
Santa rosa plums, candied walnuts, cannonau vinaigrette, ricotta salata |
Organic Farr Farro |
$11.00 |
Baby kales, apricot, breakfast radishes, toasted almonds, moscato dressing |
Fried Stuffed Squash Blossoms |
$11.00 |
Heirloom tomatoes, yellow peaches, cranberry beans, sea salt, estate olive oil |
Goat Cheese Panna Cotta |
$11.00 |
Heirloom tomatoes, cranberry beans, yellow peaches, estate olive oil |
Local Manila Clams |
$13.00 |
Italian sausage, white wine, shallots, tomato, saffron and cannellini bean stew |
Seared Lamb Belly |
$13.00 |
Fregola, baby white turnips, taggiasca olives, currants, roasted apricot jam |
Hand Crafted Burrata |
$11.00 - $15.00 |
Watermelon, red endive, grilled red onions, balsamic gel, bruschetta |
Salumi Artigianali |
$12.00 - $18.00 |
Duck liver pate, lonzino, bresaola and salami cacciatore red onion jam, caperberries, pickled vegetables, bruschetta |
Prosciutto di Parma |
$12.00 |
Mozzarella, arugula, grilled country bread |
Pastrami |
$12.00 |
Red wine mustard, napa cabbage, red onion, agrodolce, aglioli, grilled focaccia |
Smoked Tombo Tuna |
$11.00 |
Radish, endive, fried capers, grilled focaccia |
Pepperonata |
$10.00 |
Taggiasca olives, cavolo nero and ricotta cheese bruschetta |
Heirloom Squash |
$13.00 |
Pesto and ricotta frittata, little gems insalata, connonau dressing |
Prosciutto |
$13.00 |
Leek and radish frittata, marble potatoes, country bread |
Swiss Chard Malfatti |
$12.00 - $16.00 |
Browned butter, sage, grana padano |
Casunzei |
$12.00 - $17.00 |
Roasted red beet and ricotta ravioli, poppy seeds, grana padano |
Tagliolini Pepati |
$11.00 - $16.00 |
Roasted tomato sauce, smoked bacon, chile flakes, garlic, hot peppers, arugula |
Russet Potato Gnocchi |
$11.00 - $16.00 |
Gorgonzola crema, baby kales, taybox cherry tomatoes, piave vecchio |
Casarecce |
$12.00 - $17.00 |
Red wine braised short rib sugo, soffritto, radicchio, pecorino al tartuffo |
Roasted Chicken Breast |
$19.00 |
Toybox heirloom squash, radishes, cippollini, cavolo nero, crispy pancetta |
Hawaiian Ono |
$23.00 |
Sea beans, blue lake and yellow wax beans, sungolds, anchovy dressing, salsa gevovese |
Grilled Pork Chop |
$23.00 |
Grilled polenta, red cabbage agrodolce, rickled green strawberries, smoke brodo |
Grilled Hanger Steak |
$24.00 |
Grilled romaine, heirloom tomatoes, bagna cauda dressing, salsa peara |
Bambino |
$6.00 |
12 & under. Organic pasta for kids, tomato, butter or cream sauce |
La Tur |
$6.00 |
Piemonte, cow, sheep and goat's milk, strawberry and sundried tomato mostarda |
Pecorino Moliterno al Tartuffo |
$6.00 |
Sardinia, sheep's milk, beluga lentils, toasted almonds |
Blu Del Moncenisio |
$6.00 |
Piemonte, cow's milk, smoked date, citrus and shallot jam |
Selection of Cheeses |
$12.00 - $17.00 |
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Fried Green Olives |
$5.00 |
Served with smoked paprika |
Roasted Eggplant Fritters |
$5.00 |
Served with lime aglioli |
Black Rice Suppli al Telefono |
$5.00 |
Served with tomato jam |
Bacala Mantecato |
$6.00 |
Served with grilled polenta, green onion |
Duck Liver Pate |
$6.00 |
Served with red onion jam, cocoa nibs, crostini |
Mondeghili |
$6.00 |
Served with florentine meatballs, salsa verde |
Selection of Cicchetti |
$16.00 |
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