| COKE |
$1.25 - $5.49 |
|
| DIET COKE |
$1.25 - $5.49 |
|
| SPRITE |
$1.25 - $5.49 |
|
| ICED TEA |
$1.25 - $5.49 |
|
| WATER |
$1.50 |
16 oz. bottle. |
| KIMCHI |
$3.95 |
Hot and spicy pickled cabbage. |
| KAKTUGI |
$3.95 |
Hot and spicy pickled radish cube. |
| SPINACH |
$3.95 |
Steamed spinach seasoned in light sesame dressing. |
| JAPANESE PICKLE |
$2.50 |
Sweet yellow pickled radish. |
| RICE |
$2.50 |
|
| WOOMI GARDEN SALAD |
$6.45 |
|
| SUIMONO SOUP |
$1.95 |
Clear beef broth. |
| WONTON SOUP |
$3.25 |
Homemade dumpling soup. |
| MISO SHIRU SOUP |
$1.95 |
Japanese soybean soup with tofu, scallions and seaweed. |
| TEMPURA APPETIZER |
$8.95 |
Shrimp and assorted vegetables lightly battered and fried. |
| SUSHI APPETIZER |
$8.95 |
Fresh raw fish on seasoned rice. |
| SASHIMI APPETIZER |
$12.00 |
Assortment of fresh slices of raw fish. |
| GUN MANDOO APPETIZER |
$7.50 |
Pan-fried beef and pork, vegetable dumpling. |
| WOOMI SHUMAI APPETIZER |
$8.95 |
Steamed shrimp and vegetable dumplings. |
| BEEF NEGIMAKI APPETIZER |
$8.95 |
Thin slices of beef rolled with scallions and broiled with teriyaki sauce. |
| SEASONED TOFU APPETIZER |
$7.50 |
Boiled tofu served with seasoned soy sauce. |
| SOFT-SHELL CRAB APPETIZER |
$10.25 |
Lightly battered and fried soft-shell crab, with dipping sauce. |
| JOOMULLUCK GALBI |
$33.95 |
Cubes of boneless, prime short ribs freshly marinated before serving. Served with steamed rice and seasoned vegetable side dishes. |
| BULGOGI |
$25.95 |
Thin slices of tender beef rib eye. Served with steamed rice and seasoned vegetable side dishes. |
| DAK GUI |
$25.95 |
Boneless chicken breast specifically marinated in spicy or mild sauce. Served with steamed rice and seasoned vegetable side dishes. |
| JAEYOOK GUI |
$25.95 |
Thin slices of pork marinated in spicy sauce. Served with steamed rice and seasoned vegetable side dishes. |
| SAEWOO GUI |
$25.95 |
Fresh jumbo shrimp marinated in a special sauce. Served with steamed rice and seasoned vegetable side dishes. |
| OJING AU BUL GOGI |
$25.95 |
Marinated spicy squid. |
| GALBI JHIM |
$29.95 |
Short ribs steamed in a special house sauce. |
| SANCHAI BIBIMBAP |
$13.95 |
Beef, colorful assortment of vegetables and fried egg over rice served with spicy mixing sauce. Served with rice and seasoned vegetables. |
| GALBI TANG |
$15.95 |
Tender beef short ribs, clear noodles, egg drops and scallion in a hearty soup. Served with rice and seasoned vegetables. |
| MAEWOON TANG |
$17.50 |
Tender beef short ribs, clear noodles, egg drops and scallions in a spicy soup. Served with rice and seasoned vegetables. |
| MANDOO GUK |
$13.95 |
Handmade dumplings in a beef broth. Served with rice and seasoned vegetables. |
| THUCK MANDOO GUK |
$13.95 |
Dumplings and sliced rice cake in a beef broth. Served with rice and seasoned vegetables. |
| SOON DOOBOO |
$13.95 |
Spicy tofu stew with baby clams and oysters. Served with rice and seasoned vegetables. |
| YOOKGAE JANG |
$13.95 |
Shredded beef in a spicy beef broth. Served with rice and seasoned vegetables. |
| KIMCHI CHIGAE |
$13.95 |
Pork, kimchi, tofu and rice cake in a spicy stew. Served with rice and seasoned vegetables. |
| DAENJANG CHIGAE |
$13.95 |
Slices of beef, tofu, squash, onion and potato in a soybean paste stew. Served with rice and seasoned vegetables. |
| MAEWOON TANG |
$17.95 |
Fish, clear noodles, egg drops and scallions in a spicy soup. Served with rice and seasoned vegetables. |
| HAEMUL PAJUN |
$16.75 |
Korean-style seafood and scallion pancake. |
| GUN MANDOO |
$13.95 |
Pan-fried beef, pork and vegetable dumplings. |
| YOOK HWE |
$24.95 |
Fresh steak tartar in the chefs special sauce topped with egg. |
| CHAP CHAE |
$18.25 |
Vermicelli noodles pan-fried with shredded beef and assorted vegetables. |
| AHGOO JHIM |
$40.95 |
Monkfish and soybean sprouts simmered in a hot and spicy sauce. |
| DAEGOO MURI JHIM |
$31.25 |
Fried codfish head with vegetables in a hot and spicy sauce. |
| NAKJI BOKEUM |
$21.95 |
Stir-fried octopus and vegetables in a hot and spicy sauce. |
| OJINGUH BOKEUM |
$19.50 |
Stir-fried squid and vegetables in a hot and spicy sauce. |
| TANG SOO YOOK |
$23.95 |
Sweet and sour beef or pork with vegetables. |
| KHANG POONGGI |
$20.95 |
Crispy chicken smothered in sweet and spicy sauce. |
| BIBIM BAP |
$13.95 |
Beef, colorful assortment of veggies and fried egg over rice. Served with spicy mixing sauce on the side. |
| MACKEREL PIKE |
$16.75 |
Broiled. Served a la carte. |
| CHICKEN TERIYAKI |
$20.75 |
Broiled chicken breast with teriyaki sauce. Served a la carte. |
| STEAK TERIYAKI |
$25.95 |
Broiled New York strip with teriyaki sauce. Served a la carte. |
| SALMON TERIYAKI |
$24.95 |
Fresh salmon broiled with teriyaki sauce. Served a la carte. |
| BEEF NEGIMAKI |
$24.95 |
Thin slices of beef rolled with scallion and broiled with teriyaki sauce. Served a la carte. |
| UNAGI DONBURI |
$16.75 |
Broiled eel on bed of rice with special sauce. Served a la carte. |
| BROILED EEL |
$26.50 |
Broiled with special hot or mild sauce. Served a la carte. |
| SHRIMP & VEGETABLE TEMPURA |
$20.75 |
SHRIMP AND VEGETABLES LIGHTLY BATTERED and FRIED SERVED With TEMPURA SAUCE |
| TON KATSU |
$22.95 |
PORK CUTLET LIGHTLY BREADED AND FRIED SERVED With TANGY KATSU SAUCE |
| VEGETABLE TEMPURA |
$16.75 |
ASSORTMENT OF VEGGIES LIGHTLY BATTERED AND FRIED, SERVED With TEMPURA SAUCE |
| SUSHI ASSORTMENT A |
$64.75 |
35 pieces sushi, 12 pieces California roll. |
| SUSHI ASSORTMENT B |
$51.95 |
25 pieces sushi, 6 pieces California roll. |
| SUSHI ASSORTMENT C |
$24.50 |
10 pieces sushi, 6 pieces California roll. |
| SUSHI ASSORTMENT D |
$20.75 |
8 pieces sushi, 6 pieces California roll. |
| SASHIMI |
$59.95 - $21.95 |
Fresh slices of raw fish. |
| CHIRASI (KOREAN STYLE) |
$20.95 |
Bowl of seasoned rice topped with fresh slices of raw fish and vegetables. |
| CHIRASI (JAPANESE STYLE) |
$20.95 |
|
| TUNA (NIGIRI) |
$5.20 |
2 pcs per order. |
| YELLOWTAIL (NIGIRI) |
$5.75 |
2 pcs per order. |
| SALMON (NIGIRI) |
$4.95 |
2 pcs per order. |
| FLOUNDER (NIGIRI) |
$4.95 |
2 pcs per order. |
| SQUID (NIGIRI) |
$4.75 |
2 pcs per order. |
| EEL (NIGIRI) |
$5.95 |
2 pcs per order. |
| SHRIMP (NIGIRI) |
$4.25 |
2 pcs per order. |
| QUAIL EGG (NIGIRI) |
$1.50 |
|
| SALMON ROE (NIGIRI) |
$5.50 |
2 pcs per order. |
| MACKEREL (NIGIRI) |
$4.25 |
2 pcs per order. |
| FLYING FISH ROE (NIGIRI) |
$5.25 |
2 pcs per order. |
| SEA URCHIN (NIGIRI) |
$7.95 |
2 pcs per order. |
| HERRING ROE (NIGIRI) |
$4.50 |
2 pcs per order. |
| CRAB (NIGIRI) |
$3.75 |
2 pcs per order. |
| SCALLOP (NIGIRI) |
$5.25 |
2 pcs per order. |
| EGG OMELETTE (NIGIRI) |
$3.75 |
|
| OCTOPUS (NIGIRI) |
$4.75 |
2 pcs per order. |
| CLAM (SURF-NIGIRI) |
$4.25 |
2 pcs per order. |
| FRESH SALMON ROLL (MAKI) |
$5.25 |
6 pcs per order. |
| YELLOWTAIL ROLL (MAKI) |
$6.25 |
6 pcs per order. |
| PICKLED RADISH ROLL (MAKI) |
$3.95 |
6 pcs per order. |
| CALIFORNIA ROLL (MAKI) |
$5.75 |
6 pcs per order. |
| AVOCADO ROLL (MAKI) |
$4.25 |
6 pcs per order. |
| TUNA ROLL (MAKI) |
$5.25 |
6 pcs per order. |
| CUCUMBER ROLL (MAKI) |
$3.95 |
6 pcs per order. |
| SWEET EEL ROLL (MAKI) |
$6.25 |
6 pcs per order. |
| SALMON SKIN ROLL (MAKI) |
$5.25 |
6 pcs per order. |
| SPICY TUNA ROLL (MAKI) |
$6.25 |
6 pcs per order. |
| PHILLY ROLL (MAKI) |
$7.75 |
6 pcs per order. |
| NEW YORK ROLL (MAKI) |
$7.75 |
Salmon, scallion, cucumber and special sauce. |
| ALASKAN ROLL (MAKI) |
$7.75 |
Fresh salmon, crab and avocado. |
| SOFT SHELL CRAB ROLL (MAKI) |
$8.95 |
Fried crab with scallion and flying fish roe. 4 piece roll. |
| WOOMI ROLL (FUTOMAKI) |
$7.75 |
Large rolled sushi with assortment of vegetables, crab meat and egg omelette. 4 piece roll. |
| ROCK & ROLL |
$13.95 |
Salmon, avocado, eel, shrimp and cucumber. 8 piece roll. |
| RAINBOW ROLL |
$14.25 |
Tuna, salmon, flounder, avocado, crab, cucumber and flying fish roe. 8 piece roll. |
| TUNA SPECIAL |
$11.75 |
Tuna on top, flying fish with cucumber, scallion, asparagus, spicy sauce. |
| HAMACHI SPECIAL |
$12.95 |
Yellow tail, flying fish with cucumber, scallion, asparagus, spicy sauce. |
| S.O.S. ROLL |
$10.95 |
Shrimp, avocado, crab, cucumber and mayo. |
| DYNAMITE |
$14.25 |
Tuna, flounder, yellowtail, salmon, flying fish, lettuce and scallion with spicy sauce. |
| SUPER DRAGON |
$14.25 |
Eel on top, avocado, cucumber and crab. |
| WOOMI SPECIAL |
$15.75 |
Flying fish roe with scallions and salmon skin, eel, crab, shrimp, cucumber, cream cheese and spicy sauce. |
| LUNCH SUSHI |
$10.95 |
ASSORTMENT OF FRESH ON SEASONED RICE, SERVED With MISO SOUP |
| LUNCH SASHIMI |
$11.95 |
ASSORTMENT OF FRESH SLICES RAW FISH SERVED With RICE |
| CHIRASHI |
$11.95 |
BOWL OF SEASONED RICE TOPPED With FRESH SLICES OF RAW FISH AND VEGGIES SERVED With HOT SAUCE |
| SOON DOO BOO |
$8.95 |
SPICY TOFU STEW With BABY CLAMS AND OYSTERS |
| BIBIM BAP |
$13.95 |
BEEF, COLORFUL ASSORTMENT OF VEGGIES AND FRIED EGG OVER RICE , SERVED With SPICY MIXING SAUCE(ON THE SIDE) |
| YOOKGAE JANG |
$8.95 |
SHREDDED BEEF AND SCALLIONS IN SPICY BROTH |
| GALBI TANG |
$9.95 |
TENDER BEEF SHORT RIBS , CLEAR NOODLES, EGG DROPS AND SCALLION SOUP |
| JANG GUK BAP |
$8.95 |
BEEF BROTH With SLICES OF BEEF |
| DAENJANG CHIGAE |
$8.95 |
BEEF, TOFU,SQUASH, ONION AND POTATO IN A SOYBEAN PASTE STEW |
| KIMCHI CHIGAE |
$8.95 |
SPICY PORK, KIMCHI , TOFU AND RICE CAKE STEW |
| THUCK MANDOO GUK |
$8.95 |
HOMEMADE DUMPLINGS AND SLICED RICE CAKE IN A BEEF BROTH |
