| Creme Brulee |
|
Smooth & creamy custard, flavored with fresh vanilla bean, caramelized with raw sugar |
| Tiramisu |
|
A composition of lady fingers dipped in marsala & kahlua, layered with marscarpone whipped cream. Topped with shaved chocolate and cocoa dust |
| Key Lime Pie |
|
Key lime custard in a graham cracker crust, topped with whipped cream and garnished with raspberry sauce |
| Fresh Seasonal Berries |
|
Served ala mode, if desired sorbet or ice cream. Topped with fresh whipped cream, if desired |
| Spicy Calamari |
$6.50 |
Flash fried and topped with grilled peppers. Served with tomato and chili sauce |
| Angel Hair Pasta |
$3.95 |
Tossed with creamy tomato, fresh basil and shaved parmesan cheese. add mussels $2.00, add shrimp $4.00, add scallops $4.00 |
| Crabcake Appetizer |
$10.50 |
1/4 Pound jumbo lump crabmeat tossed with parsley and light crab sauce, then seared with crispy potatoes and lemon |
| Black Mussels |
$11.50 |
With butter, garlic, parsley, and white wine |
| Black Mussels |
$11.50 |
With chorizo, tomato, garlic and basil |
| Black Mussels |
$11.50 |
Simmered in coconut milk lime and scallions |
| Butternut with Sage |
$3.95 |
And white truffle oil |
| Lobster Bisque |
$4.95 |
|
| Roasted Beet Salad |
$5.25 |
With goat cheese, orange, pecans and dressed with aged balsamic vinegar |
| Ecitie Salad |
$5.95 |
Mesclun greens with apples, blue cheese and onions topped with creamy lemon thyme dressing and croutons |
| Classic Caesar Salad |
$6.95 |
Lightly tossed with ceasar dressing, garlic croutons and shaved parmesan |
| Wild Mushroom Salad |
$6.95 |
Wild mushroom served with goat cheese and aged balsamic vinegar |
| Grilled Salmon |
$15.95 |
Served with butternut squash, cipollini onions and crispy sage |
| Ocean Medley |
$15.95 |
Seared salmon, tuna and sea scallops served with asparagus risotto |
| Lobster Ravioli |
$18.95 - $10.95 |
LObster raviolis with wild mushrooms, lobster meat and creamy lobster veloute |
| Ecite Crabcake Double |
$18.95 - $12.50 |
Broiled, served with hand cut yukon gold fries and vegetable slaw |
| Lobester Pad Thai |
$19.50 |
Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts |
| Lobster Pad Thai - Half Portion |
$10.50 |
Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts |
| Chicken Forestiere |
$14.95 |
Grilled, with truffled yukon gold potato puree, and wild mushroom au jus |
| Half Pound Kobe Burger |
$11.50 |
With shitake mushrooms and crispy onions, served with hand cut yukon gold fries |
| Beef Tenderloin Tips |
$12.50 |
Angus tips char grilled, served with fried onion gratin potatoes and red wine sauce |
| Topped Filet |
$14.95 |
5 oz Beef tenderloin on garlic crustini, topped with sauteed mushooms, blue cheese crumbles fried onions and red wine sauce |
| U.S.D.A. New York Strip (16 oz) |
$18.95 |
Garlic-spiked steak with roasted tomatoes and braised kale |
| U.S.D.A. New York Strip - Half Portion (8 oz) |
$12.95 |
Garlic-spiked steak with roasted tomatoes and braised kale |
| Classic Filet Mignon |
$18.95 |
Seared 10 oz center cut filet, with a red wine sauce served with steamed broccoli and potatoes au gratin |
| California Maki |
$6.95 |
|
| Alaska Maki |
$6.95 |
|
| Smoked Eel |
$7.50 |
|
| Philadelphia Maki |
$7.00 |
|
| Shrimp Tempura Maki |
$7.95 |
|
| Avocado Maki |
$4.95 |
|
| Rainbow Roll |
$12.95 |
|
| Spicy Tuna Maki |
$7.50 |
|
| Spicy Salmon Maki |
$7.00 |
|
| Sauteed Broccoli |
$3.50 |
|
| Firey Tuna Maki |
$7.00 |
|
| Sake (Salmon) |
$7.50 |
|
| Maguro (Fresh Tuna) |
$7.50 |
|
| Unagi (Smoked Eel) |
$7.50 |
|
| Sake (Salmon) |
$8.50 |
|
| Maguro (Fresh Tuna) |
$8.50 |
|
| Unagi (Smoked Eel) |
$8.50 |
|
| 8 Pcs, Maki 7 Pcs. Nigiri |
$17.95 |
|
| Certified Angus Hamburger |
$7.50 |
Chopped certified 8oz black angus, grilled & topped with lettuce, tomato, mustard, mayonnaise, pickles & onions |
| Kobe Burger |
$9.50 |
Certified 8 oz Kobe Beef, grilled and topped with lettuce, tomato, and served with french fries |
| Blackened Steak Sandwich |
$10.50 |
8 oz. Ny Strip, blackened served on french bread with horseradish cream, french fries and vegetable slaw |
| Grilled Chicken Sandwich |
$7.50 |
Marinated in savory herbs & topped with bacon, lettuce, tomato & mayonnaise served with french fries |
| Maryland Crab Cake Sandwich |
$11.50 |
Broiled crab cake sandwich with lettuce, tomato & mtartar sauue, served with crispy french fries |
| Terderloin Tips |
$8.50 |
Eight ounces of filet mignon served with horseradish creme |
| Crispy Chicken Tenders |
$8.25 |
Lightly battered & fried with a choice of spicy buffalo sauce or mild honey mustard |
| Chicken Tender Salad |
$8.25 |
On a bed of crisp greens, topped with cucumbers, rice noodles & spicy peanut dressing |
| Buffalo Chicken Wings |
$7.75 |
Traditional Buffalo wings with blue cheese dressing, carrots and celery |
| Smoked Chicken Quesadilla |
$7.75 |
Toasted flour tortilla filled with smoked chicken breast, a blend of goat cheese, green onions & roasted peppers. Garnished with tomatilla salsa & sour cream |
| Maryland Crab Dip |
$11.00 |
Cream crab & horseradish fondue served with crispy pita chips |
| Spiced Shrimp |
$8.50 |
Six large shrimp, spiced with lemon & old bay, served with cocktail sauce |
| Spicy Calamari |
$7.95 |
Flash-fried with cornmeal crust, served over arugula with spicy sun dried tomato dipping sauce |
| Fresh Giant Mussels & Fries |
$9.50 |
Mussels prepared with white wine & garlic, topped with crispy brittany fries |
| Tomato & Basil Bruschetta |
$4.75 - $7.50 |
Fresh tomatoes, basil, garlic, olive oil served with toasted chipata |
| Classic Caesar Salad |
$7.00 |
Hearts of romaine, caesar dressing topped with parmesan cheese & croutons, Add grilled Marinated chicken Breast $4.00 |
| Personal Pizzas - Margez |
$8.25 |
Margez sausage, roasted red peppers with mozzarella cheese on a light crust with italian plum tomatoes |
| Personal Pizzas - Vegetarian |
$8.25 |
Kalamata olives & spinach topped with fresh mozzarella & Parmesan cheese on a light crust with Italian plum tomatoes |
| French Fries |
$4.00 |
|
| ECitie Crabcakes |
$13.50 |
Served with vegetables slaw & yukon gold hand-cut fries |
| Filet Mignon |
$13.50 |
Served with red wine sauce and creamy potatoes Au gratin |
| Fresh Maine Lobster |
$17.50 |
Split and broiled topped with crab imperia |
| Sauteed Spinach |
$3.50 |
With lemon & garlic |
| Steamed Asparagus |
$3.50 |
With lemon caper butter |
| Potatoes Au Gratin |
$3.50 |
|
| Braised Kale |
$3.50 |
|
| Shoestring Fries |
$3.50 |
|
| Mashed Potatoes |
$3.50 |
|
| Sauteed Broccoli |
|
|
| Irish Coffee |
|
Coffee liqueur, coffee & whipped cream |
| Nutty Irishman |
|
Bailey's iIrish cream, amaretto, coffee & whipped cream |
| Jamaican Coffee |
|
Tia maria, creme de cacao, coffee & whipped cream |
