| Cozze Nere |
$10.00 |
pei mussels simmered in white wine, garlic, plum tomato sauce |
| Filetto |
$11.00 |
grilled petite beef tenderloin topped with gorgonzola dolce |
| Pulpo |
$11.50 |
grilled spanish octopus over greens in lemon, garlic, extra virgin olive oil condimento |
| Bruschetta Ai Fungi |
$9.75 |
grilled tuscan bread topped with oven roasted exotic mushrooms and fontina cheese, drizzled with aged balsamic vinegar |
| Carciofi Alla Griglia |
$10.00 |
grilled imported roman artichoke hearts |
| Assagio |
$18.00 |
a combination of hot and cold appetizers for two (chefs choice) |
| Fughi E Polenta Porcini |
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artisan cheese |
| Caesar Salad |
$8.75 |
porcini's handmade dressing. |
| Insalata Siciliano |
$8.75 |
mixed greens tossed in blood orange marmellata vinaigrette, shaved reggiano parmagiano |
| Caprese |
$9.00 |
fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil drizzle |
| Gamberi Con Gremolata |
$22.75 |
tiger shrimp tossed in a white wine, parsley, garlic, lemon zest, and shrimp stock with fresh taggliatelle |
| Gnocchi Arrabiatta |
$19.50 |
potato pasta dumplings in spicy san marzano tomato sauce |
| Calamari Con Paglia E Fieno Nera |
$21.00 |
baby squid tossed with san marzano tomatoes over a blend of fresh black and white angel hair pasta |
| Ravioli Zaffrano Selvatica |
$22.00 |
house made saffron ravioli filled with ricotta and asiago cheese in pecorino cream sauce with mushrooms and peas |
| Fettuccine Bolognese |
$21.00 |
northern italian meat sauce over fresh fettuccine |
| Cannelloni |
$19.75 |
spinach and ricotta filled fresh tube pasta in blush sauce |
| Vitello Valle Di Aosta |
$24.50 |
sautéed prime veal medallions topped with prosciutto and asiago cheese, flambéed with madera wine |
| Pollo Milanese |
$20.50 |
thin boneless chicken breast coated in italian seasoned bread crumbs served with lemon caper sauce |
| Costine Di Manzo |
$26.00 |
beef short ribs braised in tuscan red wine osso bucco style over risotto |
| Garlic Bread |
$6.00 |
|
| Broccoli Rabe Ai Olio |
$6.00 |
|
| Fungi Ai Vino Bianco |
$8.50 |
|
| Brussels Sprouts Crispy Pancetta |
$8.00 |
|
| Tiramisu |
|
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| Cannoli |
|
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| Mille Foglie |
|
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| Dolce Freddo |
|
|
| Tiramisu |
|
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| Call Ahead 7 Days In Advance And I Will Design A Multi Course Wine Dinner ...Choose From My Wild Game,Dried Aged Steaks And Authentic Fresh Pastas To Enhance Your Fine Wines, Boun Appitite...Chef Sansone |
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| Potato Gnoochi |
|
ravioli broccoli rabe |
| Chingale |
|
wild boar |
| Filetto Di Manzo Tre Pepe |
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| Eggplant Lasagana |
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