| Sesame Crusted Rare Tuna |
$9.95 |
With asian red chili slaw, cucumber, sno peas and shiitake mushrooms with a soy grain mustard vinaigrette |
| Ceviche Selection of Fish |
$11.95 |
Shellfish marinated in lime juice, cilantro, jalapeno, onion and garlic with jicama and tomato |
| Tuna Tartare, Jalapeno, Shallot |
$10.95 |
Extra virgin olive oil, tomato, herbs and lemon |
| Smoked Salmon |
$10.95 |
With creamy cucumber, red onion and horseradish salad with capers and toast points |
| Hank's Oyster Stew |
$9.95 |
With chowder style stew of oysters, leek, potato and bacon |
| Steamed Mussels |
$9.95 |
With white wine, garlic and parsley or in a tomato, basil, garlic broth |
| Oysters Casino |
$9.95 |
Garlic butter, smoked bacon, asiago cheese and bread crumbs |
| Crispy Rock Shrimp and Calamari |
$9.95 |
With spicy tomato remoulade sauce |
| Sauteed Lump Crabcakes |
$11.95 |
With sweet corn, leek and basil with champagen citrus beurre blanc |
| Soup of the Day |
$6.50 |
|
| Charleston She Crab Soup |
$6.95 |
|
| Tossed House Salad |
$6.95 |
With hank's house vinaigrette |
| Spinach Salad |
$8.95 |
With goat cheese, grape tomatoes, bacon and croutons tossed in house vinaigrette |
| Belgian Endive Salad |
$10.95 |
With blue cheese, arugula and beets |
| Shellfish Cocktail |
$10.95 |
With lobster, rock shrimp and lump crabmeat in an herbed tomato remouade sauce |
| Tomato, Mozzarella and Arugula Salad |
$9.95 |
With basil pesto and balsamic vinaigrette |
| Fried Grouper Filet |
$20.95 |
Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw |
| Hank's Crabcake |
$20.95 |
Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw |
| Fried Flounder Filet |
$21.95 |
Served with fried select oysters-crumb fried shrimp-french fried sweet potatoes-southern coleslaw |
| Fried Select Oysters |
$21.95 |
Served with crumb fried shrimp-hank's crabcake-french fried sweet potatoes-southern coleslaw |
| Broiled Seafood Platter |
$22.95 |
Served with grouper filet-fresh shrimp-sea scallops-hank's crabcake-french fried sweet potatoes-southern coleslaw |
| Broiled Lobster |
|
|
| Chef's Jumbo Shrimp |
$22.95 |
Creamy grits and wilted spinach with andouille creole mustard sauce |
| Shrimp and Crab Fingers |
$16.95 |
Scampi style |
| Seared Sea Scallops |
$24.95 |
Rainbow chard and mashed potatoes with apple smoked bacon, tomato and aged sherry vinaigrette |
| Grilled Swordfish |
$23.95 |
Slow simmered white beans, sundried tomato, capers, extra virgin olive oil, fine herbs with arugula |
| Seared Beef Tenderloin |
$32.95 |
Blue cheese scallion grits, caramelized onions, grilled asparagus, port wine reduction |
| Grilled Salmon |
$23.95 |
Roasted fingerling potatoes, asparagus and grape tomatoes with a grain mustard horseradish vinaigrette |
| Rare Seared Tuna |
$25.95 |
Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette |
| Buttermilk Fried Chicken |
$19.95 |
Double boneless chicken breast, collard greens, mashed potatoes |
| Shrimp and Scallop Pasta |
$22.95 |
With linguine in a light white clam sauce with tarragon and chives |
| Roast Grouper |
$27.95 |
Sweet corn, leek, lobster and rock shrimp risotto with a champagne citrus beurre blanc. |
| Seafood a la Wando |
$22.95 |
Sauteed shrimp scallops and fish deglazed with sherry finished with crabmeat, button mushrooms and scallion in a shellfish saffron cream sauce served with fried grit cakes |
| Low Country Bouillabaisse |
$22.95 |
Selection of fresh fish, clams, oysters, mussels, shrimp and scallops simmered in a light tomato, leek and garlic broth. accompanied by toasted garlic croutons |
| Curried Shrimp |
$18.95 |
Steaming-hot native shrimp cooked in a classic charleston curry sauce, consisting of sweet onions, leeks, coconut, mango chutney, banana and eweet cream blended with the finest curry, then served ato |
| Shrimp and Grits |
$18.95 |
Tender local shrimp sauteed with smoked andouille sausage, gently stewed with fresh tomatoes, garlic and white wine. Served with creamy stone ground grits |
| Gulf Oysters (1/2 Dozen) |
$8.95 |
|
| Gulf Oysters (Dozen) |
$12.95 |
|
| Oyster Sampler (1/2 Dozen) |
$11.95 |
|
| Oyster Sampler (Dozen) |
$15.95 |
|
| Crab Fingers |
$10.95 |
|
| Lump Crab Cocktail |
$13.95 |
|
| Jumbo Shrimp Cocktail |
$13.95 |
|
| Peel 'n Eat Shrimp (1/4 Pound) |
$6.95 |
|
| Peel 'n Eat Shrimp (1/2 Pound) |
$10.95 |
|
| Local Grouper |
$18.95 |
|
| Yellowfin Tuna |
$18.95 |
|
| Swordfish |
$18.95 |
|
| Atlantic Salmon |
$18.95 |
|
| Jumbo Grilled Shrimp |
$18.95 |
|
| Southern Pecan Pie |
$6.25 |
Traditional favorite with a hint of kentucky bourbon with maple whipped cream |
| Pluff Mud Pie |
$6.25 |
Rich chocolate-coffee pie, served with vanilla bean ice cream |
| Key Lime Pie |
$6.25 |
Refreshing key lime pie with raspberry sauce and sour cream coulis |
| Hank's Banana Cream Pie |
$6.25 |
Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces |
| Creamy Peanut Butter Pie |
$6.25 |
Peanut butter cream cheese mousse topped with chocolate ganache |
| Sorbet Selection |
$6.25 |
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