| Salumi E Formaggi |
$16.00 |
italian cured meats and artisanal cheeses. |
| Cesare |
$7.00 |
romaine hearts, parmesan, anchovy. |
| Insalate Di Pesche E Rucola |
$12.00 |
arugula and peach salad, finocchiona, robiola, leek vin. |
| Mista |
$7.00 |
organic local greens, endive, radicchio, crimini, aged balsamic. |
| Bietole Arrosto |
$9.00 |
roasted "split cedar farms" beets, local arugula, avocado, pistachios, lemon oil. |
| Burrata |
$13.00 |
burrata mozzarella, saba, sungold tomato basil salad, rosemary flat bread. |
| Crostini Al Tonno |
$14.00 |
tuna tartare, shallots, pinenuts, lemon oil, fennel pollen. |
| Polpo |
$15.00 |
grilled octopus, potato salad, pickled red onion, celery, mint. |
| Cozze |
$11.00 |
mussels, roasted garlic, fennel, sambuca, tomatoes, white wine. |
| Fritto Misto |
$12.00 |
calamari, prawns, halibut, lemon, capers, parsley. |
| Agnolotti |
$18.00 |
short rib, natural jus, grana padano. |
| Capellini |
$15.00 |
fresh tomato, basil, parmesan. |
| Garganelli |
$19.00 |
carbonara, guanciale, pecorino, black pepper, egg. |
| Orechiette |
$18.00 |
fennel sausage, rabe, evoo, chili. |
| Pappardelle |
$19.00 |
veal, pork, beef, tomato, white wine and pancetta ragu, housemade ricotta. |
| Ravioli |
$16.00 |
roasted butternut squash, pecans, brown butter, sage. |
| Spaghettini |
$19.00 |
veal and pork meatballs, bufala mozzarella, red wine, san marzano tomato sauce. |
| Tortelli |
$16.00 |
"sweet grass dairy" goat cheese, tomato, lemon brodo, parmigiano reggianno. |
| Vongole |
$21.00 |
georgia little neck clams, pancetta, spaghetti, calabrian chilis, wild oregano, white wine. |
| Capesante |
$27.00 |
caramelized georges bank scallops, silver queen corn risotto, prosciutto, lemon oil. |
| Salmone |
$27.00 |
foley's atlantic salmon, serenbe farm's roasted potatoes, yellow wax beans, sofrito, charred lemon vin. |
| Pollo Al Mattone |
$19.00 |
brick pressed grilled young chicken, peperonata, crispy pecorino potatoes. |
| Saltimbocca |
$24.00 |
heritage pork tenderloin, prosciutto, sage, rabe. |
| Bistecca |
$28.00 |
c.a.b. flat iron steak, neil taylor's summer field pea ragu, oven dried tomatoes, chanterelle mushrooms, salsa verde. |
| Vitello |
$33.00 |
grilled veal chop, local chard, cipollini agrodolce. |
| Crispy Pecorino Potatoes |
$6.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Swiss Chard |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Crostata |
$7.00 |
blackberry crostata, rosemary balsamic gelato. |
| Panna Cotta |
$7.00 |
vanilla lemon, local strawberries, saba. |
| Zeppole Di Ricotta |
$7.00 |
espresso gelato, caramel sauce. |
| Tortino Al Cioccolato |
$7.00 |
warm chocolate tart, vanilla cream. |
| Budino |
$7.00 |
white chocolate bread pudding, dark chocolate gelato. |
| Tiramisu |
$7.00 |
lady fingers, espresso, sweet mascarpone cream, cocoa. |
| Cappuccino Breeza |
$7.00 |
cappuccino blended with sambuca. |
| Cappuccino Noce |
$7.00 |
cappuccino blended with baileys and frangelico. |
| Italian Creama |
$7.00 |
cappuccino touched with baileys. |
| Cappuccino Biscotti |
$7.00 |
cappuccino blended with biscotti liquore. |
| Caffe Corretto |
$7.00 |
espresso blended with fernet branca menta. |
| Cola Branca |
$7.00 |
coca-cola blended with fernet branca. |
