| Soup Freshly Made |
$8.00 |
please inquire with your server for todays selection |
| Flash Fried Calamari |
$15.00 |
with lemon herb tartar sauce |
| Pork Belly |
$15.00 |
seared and served with coleslaw and a maple glaze |
| Jumbo Lump Crab Cakes |
$17.00 |
our original 20 year old recipe made with jumbo lump crab served with a lemon and herb tartar sauce |
| Tuna Tartar |
$15.00 |
with seaweed salad, soy ginger sauce and a spicy tobiko cream |
| Angry Jumbo Shrimp |
$16.00 |
shrimp baked with jumbo lump crabmeat in a spicy angry sauce |
| Oysters On The Half Shell |
$16.00 |
today's selection served with a tarragon peppercorn mignonette and horseradish cocktail sauce |
| Caucus Room Caesar |
|
hearts of romaine lettuce tossed with a classic caesar dressing topped with a garlic crouton & shaved reggiano |
| Hearty Greens |
|
baby field greens, grape tomatoes, mixed peppers, cucumbers, egg and crumbled bleu cheese tossed in a citrus vinaigrette |
| Romaine Hearts |
|
romaine hearts, vine ripened tomatoes, red onions, stilton crumbles, bacon and crumbled bleu cheese with a creamy blue cheese dressing |
| Arugula Salad |
|
prosciutto, manchego cheese, blueberries, candied pecans and a white balsamic dressing |
| Tomato Salad |
|
vine ripened tomatoes, basil leaves, and sea salt drizzled with cold pressed olive oil |
| Sea Scallops |
$31.00 |
braised brussel sprouts with bacon and an apple sage jus |
| Jumbo Lump Crab Cakes |
$35.00 |
our original 20 year old recipe made with jumbo lump crab served with a lemon and herb tartar sauce |
| Sockeye Salmon |
$29.00 |
cabernet glaze, sautéed asparagus and celeriac puree |
| Wild Rockfish |
$32.00 |
haricots verts, cannellini beans tossed in a oregano vinaigrette topped with crumbled feta |
| Hanger Steak |
$26.00 |
8oz. sliced and served with a red wine glaze & roasted garlic |
| Flat Iron Steak |
$26.00 |
8 oz. sliced and served with a red wine glaze & roasted garlic |
| Bavette Steak |
$28.00 |
8 oz. sliced and served with sauce au poivre & roasted garlic |
| Center-Cut Pork Chop |
$28.00 |
12 oz. bone-on served with braised red cabbage and topped with chipotle butter |
| Center-Cut Filet Mignon |
$39.00 - $36.00 |
served with sauce béarnaise & roasted garlic |
| USDA Prime Aged Ribeye |
$46.00 |
16 oz. served cajun style with horseradish cream sauce & roasted garlic |
| USDA Prime Aged New York Strip |
$48.00 |
12 oz. served with sauce au poivre & roasted garlic |
| USDA Prime Aged Delmonico |
$49.00 |
22 oz. bone, on served with horseradish cream & roasted garlic |
| USDA Prime Aged Kansas City Strip |
$48.00 |
18 oz. bone, on served with sauce au poivre & roasted garlic |
| Mashed Potatoes |
$8.00 |
|
| Steak House Mushrooms |
$8.00 |
|
| Hand Cut Fries |
$8.00 |
|
| Asparagus |
$9.00 |
|
| Crispy Onion Strings |
$8.00 |
|
| Fresh Seasonal Vegetables |
$8.00 |
|
| Sweet Potato Au Gratin |
$9.00 |
|
| Sautéed Spinach |
$12.00 |
|
| Chocolate Mousse Tulips |
$6.00 |
served with freshly whipped cream and raspberry coulis |
| Traditional Crème Brulee |
$6.00 |
|
| New York Style Cheesecake |
$6.00 |
raspberry coulis and whipped cream |
| Key Lime Pie |
$6.00 |
freshly squeezed key lime juice, graham cracker crust and lime zest |
| Pecan Pie |
$6.00 |
a la mode |
| Fresh Seasonal Berries & Fruit |
$8.00 |
|
| Just Fresh Berries |
$12.00 |
|
| Dessert Sampler |
$16.00 |
choose three desserts from our $6 selections, served on a shareable platter. |
| Espresso |
$3.25 |
|
| Double Espresso |
$6.50 |
|
| Cappuccino |
$3.75 |
|
| Latte |
$3.75 |
|
| Tea Forte |
$3.75 |
various selections |
| Irish Coffee |
$10.50 |
bushmills, crème de menthe & whipped cream |
| Nutty Irishman |
$10.50 |
frangelico, baileys & whipped cream |
| Orange Truffle |
$10.50 |
grand marnier, godiva dark & whipped cream |
| Peppermint Patty |
$10.50 |
baileys mint & whipped cream |
| Great Hill Bleu |
|
cows milk, semi hard, massachusetts |
| Humboldt Fog |
|
goats milk, soft massachusetts |
| Pleasant Ridge Reserve |
|
cows milk, semi firm, wisconsin |
| Chimay A La Biere |
|
cows milk, semi hard, belgium |
| Brillat Savarin |
|
cows milk, soft, france |
| Petit Basque |
|
sheep's milk, hard, basque |
| Redondo Serrano Reserve |
|
18 months |
| Duck Liver Mousse |
|
with cognac |
| Felino Salame |
|
|
| Pork Tasso |
|
|
| Prosciutto |
|
san daniele |
| The Diplomat |
$12.00 |
tillamook cheddar, lettuce, tomato, red onion |
| The Lobbyist |
$14.00 |
caramelized onions, truffle cheese, red wine reduction |
| The Continental Congress |
$16.00 |
fried onion, fried egg, prosciutto, gruyere |
| The Laissez-Faire |
$16.00 |
apple smoked bacon, tillamook cheddar, house made bar-b-que |
| The Blue Dog |
$16.00 |
apple smoked bacon, bleu cheese, mushrooms bleu cheese dressing |
| The Pork Barrel |
$16.00 |
ripe avocado, romaine shred, lettuce, chipotle mayo, queso fresco, pico de gallo, fried jalapenos |
| The Cut, Cap And Cheddar |
$14.00 |
grilled portabella cap, tillamook cheddar |
| Classic Caesar Salad |
$9.00 |
with anchovy dressing |
| Baby Arugula Salad |
$8.00 |
with prosciutto, manchego cheese, pears,candied walnuts and a white balsamic vinaigrette |
| Soup Freshly Made |
$8.00 |
please inquire with your server for todays selection |
| Jumbo Lump Crab Cakes |
$15.00 |
with house made lemon and herb tartar |
| Salt And Pepper Point Judith Calamari |
$16.00 |
with lemon herb tartar and spicy marinara |
| Lobster Roll |
$20.00 |
maine lobster, tarragon aioli, buttered bun and cole slaw |
| Crab Cake Sandwich |
$17.00 |
jumbo lump maryland crab and house made lemon herb tartar |
| Grilled Chicken |
$16.00 |
fresh mozzarella, vine ripened tomatoes, prosciutto, basil aioli, aged balsamic |
| Pulled Pork |
$16.00 |
slowly roasted shoulder with carolina bar-b-que sauce and cole slaw |
| Open Faced Steak Sandwich |
$17.00 |
beef tenderloin, peppers, onions and swiss on a grilled baguette |
| Medallions Of Beef Tenderloin |
$22.00 |
|
| Hanger Steak |
$19.00 |
|
| Flat Iron |
$18.00 |
|
| Skirt |
$19.00 |
|
| The Speaker |
|
blue ridge dairy mozzarella, vine ripened tomatoes, fresh basil, sea salt and cold pressed olive oil |
| The Majority Whip |
|
baby arugula, sopressata, hearts of palm, petit basque, cerignola olives, and an oregano vinaigrette |
| The Press Secretary |
|
organic field greens, grapefruit, watermelon, toasted pine nuts, fresh blueberries and a lemon poppy dressing |
| The Bail Out |
|
baby bibb lettuce, applewood smoked bacon, vine ripened tomatoes, sweet red onion, bleu cheese dressing |
| Boston Cod Fish And Chips |
$17.00 |
line caught cod lightly fried with boardwalk fries, cole slaw, malt vinegar and lemon herb tartar |
| Diver Scallops |
$22.00 |
cauliflower puree, grilled summer vegetables with an apple sage jus |
| Roasted Spring Chicken |
$18.00 |
wild mushrooms, smoked lardons, cippolini onions, celery root puree and pan jus |
| Mixed Grill Land Or Sea |
$20.00 |
please inquire for todays selection |
| French Martini |
|
chambord vodka, raspberry schnapps, cranberry & fresh lime juice |
| Strawberry-Tini |
|
kettle one, fresh strawberries & sugared rim |
| Featured Mojito |
|
bacardi rum, fresh mint, lime and seasonal fruit |
| Dream Sickle |
|
bacardi rum, triple sec, orange, cranberry and pineapple juices |
| Ten Orchid |
|
tanqueray ten, midori and fresh lime juice |
| Gin Rickey |
|
tanqueray, fresh lime, club soda |
| Negroni |
|
beefeaters, campari and vermouth |
| Plantation |
|
hendricks, cointreau, fresh basil, lime and grapefruit juices |
| Washington Apple |
|
crown royal, cranberry and fresh lime juice |
| Classic Rusty Nail |
|
scotch, whiskey and drambuie |
| House Margarita |
|
patron silver tequila, triple sec, housemade fresh sweet and sour |
| Bells Oberon, Michigan |
|
|
| Lagunitas Pils, California |
|
czech style pilsner |
| Port City, Alexandria, Virginia, IPA |
|
|
| Lagunitas, A Little Sumpin, Sumpin Ale, Petaluma, CA |
|
|
| Bear Republic, Racer 5 IPA, Healsburg, CA |
|
|
| Stone, Escondido, San Diego IPA |
|
|
| Weihenstephaner, Germany, Hefe Weissbier |
|
|
| Bear Republic, Hop Rod Rye, Healsburg, CA |
|
|
| Bells, Expedition Stout, Kalamazoo Michigan |
|
first ever 100 point stout by the beer advocate |
| Speakeasy Prohibition, San Francisco Ale |
|
|
| Kona Longboard, Hawaiian Island Lager |
|
|
| Bells, Two Hearted, Kalamazoo Michigan Pale Ale |
|
|
| Dales, Pale Ale, Colorado, USA |
|
|
| Oskar Blues, Mamas Little Yella Pils, Lyons, Colorado |
|
|
| Port City, Alexandria, Virginia, Belgian White Ale |
|
|
| Selected Hand Crafted Beers |
$4.50 |
bottled and draught |
| All Rail Cocktails |
$7.00 |
|
| Featured House Martinis |
$9.00 |
|
| Featured Red And White Wines By The Glass |
$7.00 |
|
| Prime Burgers |
$8.00 |
an overwhelming majority of both |
| Oysters Or Clams On The Half |
$1.50 |
ask your bartender for todays |
| Calamari |
|
|
| Mussels |
|
|
| Pork Belly |
|
|
| Quesadillas |
|
|
