| Calamari Fritti |
$10.00 |
Tender calamari dusted in flour & quick fried crisp served with marinara sauce |
| Mozzarella in Carroza |
$7.00 |
Cripsy fried mozzarella cheese, anchovies lightly breaded and served with marinara sauce |
| Gamberi Alla Zeffirelli |
$12.00 |
Shrimp wrapped with italian bacon in garlic and white wine sauce |
| Salsicce Alla San Gennaro |
$10.00 |
Traditional italian spicy sauage oven roasted with sweet peppers & onions, tomato sauce over crostini |
| Muscoli Imperia |
$10.00 |
Fresh mussels steamed with white wine, garlic, italian parsley & tangy marinara sauce |
| Capraccio Di Manzo |
$12.00 |
Thinky sliced fillet mignon with lemon, truffle olive oil & shaved parmesan cheese |
| Vongole al Forno |
$11.00 |
Baked clams with bacon, bread crumbs and special blend of seasoning |
| Antipasto Misto |
$12.00 |
Combination of cured italian mixed meats |
| Mozzarella Caprese |
$8.00 |
Fresh mozzarella, tomatoes, onions, basil, oregano, extra virgin olive oil |
| Insalata Alla Cesare |
$7.00 |
Hearts of romaine lettuce with homemade caesar dressing, garlic croutons and parmesan cheese |
| Insalata Mista |
$7.00 |
Mixed baby greens with olive oil and balsamic |
| Insalata di Finocchio |
$9.00 |
Shaved fennel salad with goat cheese, walnuts and truffle oil |
| Minestrone Di Vegetali |
$6.00 |
Fresh homemade vegetable soup |
| Minestra Del Giorno |
$7.00 |
Soup of the day |
| Fettucine Bolognese |
$15.00 |
Homemade fettucine served with meat sauce |
| Tortellacci Alassio |
$16.00 |
Homemade tortellacci filled with braised veal and beef, served with a reduction of veal sauce and sage |
| Ravioli Di Carne |
$16.00 |
Homemade ravioli filled with spinach and veal and served with tomato sauce |
| Linguine Alla Vongole |
$17.00 |
Fresh clams, sauteed with garlic, oregano, italian parsley and white wine sauce and served over linguine |
| Cannelloni Alla Fiorentina |
$16.00 |
From florence - crapes of pasta filled with spinach and ground veal, baked with cream sauce |
| Ravioli Di Aragosta |
$20.00 |
Ravioli stuffed with fresh maine lobster, leeks & fresh tarragon in creamy lobster brandy sauce |
| Sedatini Con Pollo |
$16.00 |
Tender pieces of chicken sauteed with sundried tomatoes, artichokes, mushrooms & onions in creamy tomato sauce over tubular pasta |
| Lasagna Alla Casalingha |
$16.00 |
Homemade layers of pasta, baked with two cheeses, ground veal and special house sauce |
| Gnocchi Con Salmone |
$16.00 |
Potaro dumpling with diced slmon and vodka sauce |
| Linguine Mondovi |
$20.00 |
Linguine pasta with lumps of crab meat, rapine italian baby broccoli, garlic sauteed in olive oil |
| Scaloppine al Limone |
$20.00 |
Veal scaloppine sauteed with capers, lemon and butter sauce |
| Scaloppine Alla Marsala |
$20.00 |
Veal scaloppine sauteed in marsala wine & mushrooms sauce |
| Scaloppine al Funghi Porcini |
$21.00 |
Veal scaloppine with porcini mushrooms, white wine & brandy cream sauce |
| Saltimbocca Alla Romana |
$21.00 |
Veal with prosciutto, sage, mushrooms in white wine sauce |
| Cotolletta Alla Parmigiana |
$20.00 |
Veal cutlet with mozzarella cheese & fresh tomato sauce |
| Scaloppine Veronese |
$24.00 |
Veal scaloppine topped with crab meat, fresh basil, herbs & light tomato sauce |
| Scaloppine Calabrese |
$21.00 |
Veal scaloppine with mushrooms, red peppers, sun dried tomatoes in white wine sauce |
| Filetto Di Manzo |
$30.00 |
Grilled filet of beef served in green pepper corn sauce |
| Pollo Alla Toscana |
$17.00 |
Breast of chicken marinated with fresh rosemary, sage, extra virgin olive oil, lemon & balsamic vinegar |
| Pollo Alla Marsala |
$17.00 |
Breast of chicken sauteed with mushrooms, marsala wine sauce |
| Pollo Alla Parmigiana |
$17.00 |
Chicken breast breaded & baked with fontina in tangy marniara sauce with linguine |
| Pollo Alla Piccata |
$17.00 |
Breast of chicken sauteed with artichokes, capers, mushrooms, lemon wine sauce |
| Scampi Trieste |
$23.00 |
Jumbo shrimp sauteed with garlic and white wine sauce or spicy marinara sauce |
| Branzino Santa Margarita |
$23.00 |
Grilled mediterranean sea bass with cherry tomatoes, spring onions & white wine sauce |
| Linguine San Remo |
$25.00 |
Jumbo shrimps, scallops, calamari sauteed in white wine, shallots & tomato sauce, served over a bed of linguine |
| Salmone Bordighera |
$24.00 |
Grilled fillet of norwegian salmon served over spinach with red pepper coulis |
| Lemon Sorbet |
$7.00 |
Made in italy |
| Wildberry Sorbet |
$7.00 |
Made in italy |
| Gelato |
$7.00 |
Chocolate, vanilla or hazelnut |
| Tartufo |
$7.00 |
Vanilla ice cream coated with chocolate |
| Dark Chocolate Mousse Cake |
$7.00 |
|
| Creme Brulee Italian Custard |
$7.00 |
|
| Homemade Tiramisu |
$7.00 |
|
| Siciliani Cannelloni |
$7.00 |
|
| Tartufo al Limoncello |
$7.00 |
|
| Homemade Cheese Cake |
$7.00 |
|
| Mixed Berries with Zabaglione |
$12.00 |
Berries with a light italian custard |
