| Black Angus Sliders |
$6.95 |
Mini Cheese Burgers |
| Crab Cake |
$9.95 |
Broiled Maryland Style Crab Cake Served with Tartar Sauce and Cole Slaw |
| Calamari |
$7.95 |
Flash Fried Calamari Served with Marinara and Garlic Aoli |
| Homemade Parmesan Chicken Tenders |
$7.95 |
Parmesan Tenders, Lightly Fried and Served with Our Zesty Ranch Dressing |
| Pot Roast Nachos |
$8.95 |
Edison Original Inventing a New Twist |
| Colossal Buffalo Wings |
$7.95 |
Tossed in our zesty buffalo sauce and served with blue cheese and celery |
| Chicken Quesadilla |
$8.95 |
|
| Bruschetta |
$6.95 |
Fresh Tomatoes, Basil, Garlic and Olive Oil and Parmesan Cheese Served on Toast Points |
| Spinach and Artichoke Dip |
$7.95 |
Creamy Spinach with Artichokes Served with Corn Chips, Sour Cream and Salsa |
| Seasoned and Seared Ahi Tuna |
$8.95 |
Seasoned and Seared with Accompanying Flavors of Soy, Ginger, Wasabi |
| Edison's Shareable |
$14.95 |
Crab Cakes, Garlic Parmesan Chicken Tenders, Bruschetta and Calamari (Serves 2 - 4) |
| Tomato Basil |
$3.95 - $5.95 |
|
| Lobster Bisque |
$4.95 - $6.95 |
|
| The Edison Supreme |
$12.95 - $16.95 |
Pepperoni, Sausage, Green Pepper, Red Onion, Black Olives, Mushrooms, Parmesan Cheese, Oregano and Tomato Slices |
| Meat Lovers |
$11.95 - $15.95 |
Italian Sausage, Pepperoni, Bacon, Ham, Beef |
| BBQ Chicken |
$11.95 - $15.95 |
BBQ Sauce, Cheddar, Monterrey Jack Cheese, BBQ Chicken, Sliced Red Onion and Citantro |
| Margherita |
$11.95 - $15.95 |
Fresh Mozzarella, Roma Tomatoes, Fresh Basil and Extra Virgin Olive Oil |
| Calzone |
$9.95 |
Our Delicious Pizza Dough Stuffed with Riccotta, Mozzarella, Mushrooms, and our Homemade Tomato Sauce |
| Baked Potato |
$3.50 |
after 4 pm |
| Mashed Potatoes |
$2.50 |
|
| Sauteed Spinach and Garlic |
$3.50 |
|
| House Salad |
$3.95 |
|
| Cole Slaw |
$2.25 |
|
| Seasoned Fries |
$2.25 |
|
| Sauteed Mushrooms |
$2.50 |
|
| Sauteed Veggies |
$2.50 |
|
| Chef's Rice Pilaf |
$2.50 |
|
| Slow Roasted Prime Rib |
$14.95 - $19.95 |
after 4 pm |
| The Edison Ribeye |
$19.95 |
12 oz. Aged Ribeye Topped with Caramelized Onions |
| Menlo Park Flank Steak |
$13.95 |
Marinated Flank Steak Grilled to Perfection and Topped with Homemade Chimichurri Sauce |
| Ford's Filet Mignon |
$22.95 |
Center Cut Tenderloin, Classically Prepared with Sauce Bearnaise |
| Yankee Pot Roast |
$12.95 |
Slowly Braised Beef Accompanied with Roasted Veggies and Potatoes |
| McGregor Home Style Meatloaf |
$11.95 |
The Best You 've Ever Had Served with Mashed Potatoes, Peas and Carrots |
| Herb Roasted Chicken |
$13.95 |
Slow Roasted Half Chicken with Sage Gravy, Mashed Potatoes, Peas and Carrots |
| Old Fashioned Chicken Pot Pie |
$10.95 |
A Hearty Tradition |
| Famous Baby Back Ribs |
$12.95 - $18.95 |
Fall-Off-The-Bone Tender, Finished over an Open Flame, Brushed with a Bourbon Barbecue Sauce, Served with Cole Slaw and Seasoned Fries |
| Grilled Salmon |
$15.95 |
Fresh Atlantic Salmon Grilled to Perfection, Finished with Lemon Butter Sauce. |
| Mahi-Mahi |
$14.95 |
Topped with a Mango Fruit Salsa |
| Seared Rare Ahi Tuna |
$17.95 |
Grilled 8 oz. Filet Accompanied with Soy, Ginger and Wasabi |
| Grilled Salmon |
$15.95 |
Fresh Atlantic Salmon Grilled to Perfection, Finished with Lemon Butter Sauce. |
| Traditional French Dip |
$11.95 |
Shaved Prime Rib on a Toasted Hoagie Roll with Au Jus for Dipping |
| Parmesan Chicken Caesar Wrap |
$7.95 |
Homemade Chicken Tenders Lightly Fried Wrapped with Sun-dried Tomato Tortilla, Romaine Lettuce and Caeser Dressing |
| Steak Wrap |
$9.95 |
Grilled Flank Wrapped with Iceberg Lettuce, Diced Tomatoes, Onion and Avocado |
| Firestone BBQ Chicken Sandwich |
$8.95 |
BBQ Chicken Breast with Provolone and Bacon on a Toasted Kaiser Bun |
| Tilapia Wrap |
$8.95 |
Seared Tilapia Wrapped with Feta Cheese, Tomatoes, Iceberg Lettuce, with Lemon Dill Mayonnaise |
| Cuban |
$8.95 |
Roasted Pork, Ham and Swiss Cheese, Hot-pressed with Kosher Pickle and Mustard on Fresh Cuban Bread |
| New York Reuben |
$8.95 |
Corned Beef Piled High on Marbled Rye with Swiss, Sauerkraut and Thousand Island Dressing |
| The Edison Burger |
$8.95 |
8 oz. Charbroiled Black Angus Burger Served on a Toasted Kaiser Bun |
| Grilled Vegetable Panini |
$8.95 |
Fire Roasted Red Peppers, Zucchini, Squash, Tomato with Provolone and Pesto Aoli |
| Pasta Primavera |
$11.95 |
Sauteed Vegetables, Diced Tomatoes, Fresh Spinach, Garlic, Basil and Topped with Parmesan Cheese, Served over Linguini |
| Baked Sausage Penne |
$13.95 |
Penne Pasta Tossed in Martnara with Ricotta, Italian Sausage, Grande Mozzarella, Parmesan and Provolone |
| Shrimp Scampi Linguini |
$16.95 |
Fresh Gulf Shrimp, Garlic, White Wine and Lemon Butter Topped with Diced Roma Tomatoes and Basil |
| Chicken Parmesan |
$13.95 |
Parmesan Encrusted Chicken Breast, Pan Seared Served over Linguini Marinara, Topped with Grande Mozzarella and Parmesan Cheese |
| Classic Caesar Salad |
$6.95 - $12.95 |
|
| The Edison Wedge |
$6.95 |
Crisp Iceberg Lettuce Garnished with Bacon Bits, Blue Cheese Crumbles, Red Onions, Cherry Tomatoes |
| Spinach Salad |
$7.95 |
Bacon, Mushrooms, Egg and Red Onions, Served on a Bed of Fresh Spinach with Warm Bacon Vinaigrette |
| Traditional Cobb |
$8.95 |
Turkey, Ham, Bacon, Blue Cheese Crumbles, Tomato, Cucumber, Egg, Red Onions and Avocado |
| Sesame Seared Tuna Salad |
$12.95 |
Pan Seared, Sesame Encrusted Tuna, Served Rare over a Bed of Mixed Greens, Cucumber, Tomatoes, Red Onions, Tossed in our Asian Dressing and Topped with Crispy Wontons |
| Seafood Cobb |
$12.95 |
Shrimp, Lump Crab meat, Blue Cheese Crumbles, Tomato, Cucumber, Egg, Red Onions and Avocado |
| Model T Flank Steak |
$12.95 |
Served over a Bed of Mixed Greens, Black Olives, Grape Tomatoes, Cucumbers and Egg |
| Brownie Sundae |
$4.95 |
|
| Seasonal Creme Brule |
$4.95 |
|
| Key Lime Pie |
$4.95 |
|
| Oreo Cheesecake |
$4.95 |
|
