| Calamari |
$8.95 |
Lightly flash fried and served w/ marinated onions and olio sauce. |
| Cheeses (La Mancha, Spain) |
$9.95 |
Semi soft sheep milk manchego cheese and semi-soft goat milk cheese. |
| Frog Legs |
$8.95 |
Sauteed w/ garlic, olive oil and lemon juice sauce. |
| Mussels |
$8.95 |
Mediterranean style in extra virgin olive oil and garlic sauce |
| Shrimp |
$10.95 |
Sautéed w/ tomatoes, white wine, butter and garlic sauce |
| Snails |
$7.95 |
Sautéed in butter, garlic and parsley sauce |
| Smoked Salmon |
$9.95 |
W/ capers, onions and chopped eggs |
| Oysters |
$9.95 |
Lightly flash fried and served w/ marinated onions and olio sauce |
| Soup Of The Day |
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| Ceaser |
$7.95 |
Permesan cheese, Ceaser dressing and croutons. |
| Mesclun |
$8.95 |
Mixture of greens W/ balsamic vinaigrette |
| Endive |
$7.95 |
Endive Lettuce w/ blue cheese, roasted walnuts, and balsamic dressing |
| Fresh Tomato & Mozzarrella Salad |
$9.95 |
Fresh tomato & mozzarella served over little bit of greens w/ red vinagrette dressing. |
| Baby Spinach Salad |
$8.95 |
Fresh baby spinach lettuce served w/ heart of palms and green asparagus. |
| Frutti Di Mare |
$19.95 |
Scallops, mussels, squids, onions, garlic, olive oil & tomato sauce, over linguini. |
| Certified Angus Beef N Y Strip Loin |
$24.95 |
Grilled and served w/ black pepper cognac sauce |
| Rack of Lamb |
$26.95 |
w/ red wine sauce |
| Blacken Tilapia |
$19.95 |
w/ Cognac Cream Sauce |
| Seafood Paella |
$21.95 |
Shrimp, mussels, clams, squids and monkfish |
| Certified Angus Beef Filet Mignon |
$26.95 |
Grilled and served w/ mushroom cream sauce |
| Duck Breast |
$23.95 |
Sautéed and served w/ raspberry sauce |
| Flounder |
$22.95 |
Filet of Flounder w/ crab meat and served w/ lemon, butter sauce. |
| Chicken Parmesan |
$16.95 |
Baked breast of chicken with cheese & served over linguini in light marinara sauce. |
| Halibut |
$25.95 |
Pan fired filet of halibut served w/ roasted garlic and virgin olive oil sauce. |
| Sea Bass |
$26.95 |
Chilean sea bass served w/ lobster sauce. |
| Soft Shell Crabs |
$27.95 |
Sauteed in lemon, butter and almonds sauce. |
| Red Snapper |
$23.95 |
Sauteed filet of red snapper served w/ fresh tomato, basil and black olives sauce. |
| Veal Scaloppini |
$24.95 |
Lightly breaded served w/ lemon and butter sauce. |
| Pork Chop |
$20.95 |
10 oz pork chop cook to your perfection and served w/ creamy mushroom sauce. |
| Raspberry |
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| Blackberry |
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| Strawberry |
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| Blueberry |
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| Mix Berries |
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| Banana & chocolate |
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| Orange Flavor |
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| Chocolate Flavor |
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| Pears |
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| Lemon |
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| Vanilla Cream |
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| Chocolate Mouse |
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| Crème Brule |
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| Crème Caramel (Flan) |
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