| Red Pepper & Crab Soup |
$10.00 |
borgata farms red bell peppers, jumbo lump crabmeat, fine herbs |
| Manila Clams |
$16.00 |
fennel sausage, chili oil |
| Napolitan Fritti |
$16.00 |
frittelle, arancini, gnocco fritto & mozzarella in carozza |
| Calamaretti |
$14.00 |
lemon, dried olives, scallions, aioli, spicy plum tomato sauce |
| King Crab Legs Oreganata |
$28.00 |
griddled with oregano scented bread crumbs served with butter and lemon |
| Veal Meatballs |
$12.00 |
caper lemon butter sauce or plum tomato sauce |
| Berkshire Pork Belly |
$16.00 |
frisee, crispy shallot, whole grain mustard |
| Trippa |
$14.00 |
borlotti beans, plum tomato, handmade farfalle |
| Shrimp Scampi |
$16.00 |
white wine, roasted plum tomatoes, pearl pasta |
| Endive & Pear Salad |
$14.00 |
bosc pears, lemon, pecorino sardo, extra virgin olive oil |
| Chopped Salad |
$12.00 |
raddichio, diced tomatoes, chick peas, olives, cucumbers, oppresatta, pickled carrots, pecorino, sherry vinegar-caper dressing |
| Mozzarella Di Bufala |
$15.00 |
roasted roma tomatoes, tuscan olive oil, fresh basil |
| Romaine Salad |
$12.00 |
romaine leaves, sherry vinegar dressing, parmigiano reggiano |
| Warm Octopus Salad |
$16.00 |
fingerling potatoes, lemon, virgin olive oil, fresh basil & chive |
| Spaghetti Alla Chitarra |
$20.00 - $25.00 |
san marzano tomato sauce, roasted plum tomatoes, virgin olive oil |
| Potato Gnocchi |
$25.00 |
prosciutto, english peas, sweet cream, parmigiano reggiano |
| Raviolo |
$28.00 |
ricotta, chive, hen's egg, brown butter, sage |
| Mushroom Ravioli |
$24.00 |
toasted walnut cream sauce, pecorino romano |
| Beef Short Rib Ragu |
$26.00 |
rigatoni, parmigiano reggiano, extra virgin olive oil |
| Manila Clams |
$28.00 |
linguine, cherry tomatoes, chili oil |
| Neopolitan Carbonara |
$28.00 |
spaghettini, guanciale, roasted red pepper |
| Fra Diavolo |
$38.00 |
spaghettini, shrimp, lobster, chile oil, roasted plum tomatoes |
| Veal Osso Bucco Ravioli |
$26.00 |
natural veal jus, parmigiano reggiano |
| Rabbit |
$29.00 |
paccheri, butternut squash, plum tomatoes, red wine |
| Eggplant |
$25.00 |
roasted plum tomatoes, burrata, parmigiano |
| Chicken |
$24.00 |
san marzano tomato sauce, fiore di latte, parmigiano reggiano |
| Veal |
$32.00 |
breaded veal cutlet, san marzano tomato sauce, fiore di latte, parmigiano reggiano |
| Basil Crusted Alaskan Halibut |
$34.00 |
golden beets, baby turnips, brussels sprouts |
| Yellowfin Tuna |
$38.00 |
prosciutto wrapped figs, Sicilian fig syrup |
| Branzino Filet |
$34.00 |
manila clams, baccala, celery, lemon butter |
| Diver Sea Scallops |
$32.00 |
grilled radicchio, guanciale, sweet cream |
| Italian Sea Bream |
$29.00 |
whole grilled fish, oven dried tomatoes, salsa verde, olive oil whipped potatoes |
| Roasted Organic Chicken |
$24.00 |
lemon, garlic, thyme, sticky spaghetti |
| Chicken Milanese |
$24.00 |
breaded breast of chicken, arugula, plum tomatoes, shaved parmigiano reggiano, balsamico |
| Osso Bucco |
$40.00 |
slow cooked veal shank, gremolata, carrot & parsnip agnolotti |
| Veal Piccata |
$32.00 |
white wine, shallots, capers, lemon butter |
| Berkshire Pork Chop |
$38.00 |
porcini & trumpet mushrooms, sugo del bosco |
| New York Sirloin |
$38.00 |
gorgonzola dolce, & cipollini onions |
| Black Angus Filet |
$42.00 |
potato manicotti, red wine reduction |
| Bombolino |
$11.00 |
chocolate creme, raspberry jelly, cinnamon sugar |
| Spumoni |
$11.00 |
layered pistachio, cherry, and chocolate gelato, anise pizzelles, fudge sauce |
| Cannoli Duo |
$11.00 |
chocolate espresso & meyer lemon |
| Apple & Cranberry Crostata |
$11.00 |
vanilla gelato, strega-golden raisin composta |
| Biscotti |
$11.00 |
selection of italian cookies and moscato zabaglione |
| Tiramisu |
$11.00 |
layers of mascarpone & espresso-soaked lady fingers |
| Selection Of Gelati E Sorbetti |
$11.00 |
inquire for tonight's flavors |
| Affogato |
$11.00 |
vanilla gelato "drowned" with limoncello & cream, crumbled amaretti, topped with espresso |
| Souffle Duo |
$15.00 |
orangecello souffle with vanilla gelato & chocolate chip souffle with banana gelato |
